Discover the culinary delights of levanto's italian coast cuisine
Nestled in the heart of Levanto, Cinque Terre offers a mouthwatering menu that celebrates traditional Italian dishes made from the freshest local ingredients. Food lovers and travelers alike will delight in a menu that perfectly captures the essence of Ligurian coastal cuisine.
starters
Begin your meal with delicate local flavors that awaken the palate, setting the stage for the authentic taste adventure ahead. Each starter is crafted to highlight fresh, seasonal ingredients typical of the Italian Riviera.
mains
The main courses are a celebration of classic Italian favorites with an emphasis on quality and simplicity. Savor the iconic Pizza Margherita, a timeless creation topped with vibrant tomato, creamy mozzarella, and fresh basil—each bite delivering a perfect harmony of flavors.
For seafood enthusiasts, the Spaghetti alle Vongole is a must-try. This dish combines al dente spaghetti with succulent clams, infused with fragrant garlic, fresh parsley, and premium olive oil, transporting you straight to the Ligurian coast with every forkful.
desserts
Conclude your dining experience with the indulgent Tiramisu, a classic Italian dessert that layers delicate ladyfingers with rich mascarpone cream, coffee, and a dusting of cocoa powder. It is the perfect sweet finish to a memorable meal.
drinks and specials
Complement your meal with a selection of beverages showcasing the best of local wines, refreshing aperitifs, and handcrafted cocktails designed to enhance the flavors of your dishes. Seasonal specials highlight unique regional ingredients, inviting repeat visits to discover new tastes.
- Pizza Margherita: classic pizza with tomato, mozzarella, and fresh basil.
- Spaghetti alle Vongole: tender spaghetti tossed with clams, garlic, parsley, and olive oil.
- Tiramisu: luscious dessert made with ladyfingers, mascarpone, coffee, and cocoa powder.
