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Nestled in the heart of Milan, Acanto presents an exquisite Italian dining experience that artfully blends traditional flavors with contemporary culinary techniques. This refined menu showcases a variety of delicious starters, mains, and desserts designed to delight food lovers seeking authentic yet innovative cuisine.
starters
Begin your meal with a selection of meticulously crafted starters that showcase fresh, seasonal ingredients and bold Mediterranean flavors.
- Seared scallops accompanied by delicate cauliflower cream and finished with a luxurious black truffle sauce.
- A sumptuous trio of Fassona, Wagyu, and Prussian beef paired with Jerusalem artichoke and Cantabrian anchovies for a rich and savory bite.
- Madagascar pepper cheese risotto enhanced with fresh sea urchins, delivering a taste of the sea with a peppery twist.
- Sole served alongside mixed greens, dauphine potatoes, and a creamy blend of lemon and orange for a light yet flavorful start.
- Suckling pig pluma with stuffed peppers, spinach, and a spiced jus, offering a hearty and aromatic introduction.
mains
The main courses at Acanto showcase expertly prepared pasta and risotto dishes, each imbued with distinctive Italian character and vibrant flavors.
- Tagliatelle al Rosmarino featuring rosemary tagliatelle served with a rich goose ragout, Madeira wine sauce, and baked ricotta, combining earthy and creamy elements.
- Ravioli con Ricotta di Seirass e Ortiche, delicate ricotta-filled ravioli with nettle pesto and light Robiola di Roccaverano foam, a perfect balance of flavors.
- Risotto ai Gamberi Rossi, a sumptuous red shrimp risotto accented with burnt lemon powder, fresh watercress, and creamy mascarpone for a luscious finish.
- Pappardelle tossed with confit duck, sautéed pioppini mushrooms, and a tangy balsamic reduction for a rich and savory dish.
- Spaghettone cooked with garlic, olive oil, chili, and tender octopus, delivering a spicy and satisfying seafood pasta.
- Bottoni al Tartufo Nero, black truffle buttons filled with Ricotta di Seirass and topped with Robiola di Roccaverano foam and tarragon sauce for an indulgent treat.
- Risotto al Prezzemolo featuring parsley risotto paired with marinated cod and a dusting of lemon powder, offering a bright and fresh flavor profile.
- Tagliolini su Salsa di Pomodori in Casseruola, delicate tagliolini in a baked tomato sauce with red shrimp tartare and fragrant Greek basil.
desserts
Conclude your meal with an elegantly crafted dessert that highlights classic Italian flavors with a refined touch.
- Tartelletta di Mele, a delicate apple tartlet infused with warm cinnamon and a splash of Calvados, perfect for a sweet and comforting finale.
drinks and specials
Acanto complements its dishes with a thoughtfully curated selection of wines, cocktails, and specialty drinks. Guests can enjoy an impressive array of high-quality Italian wines and expertly crafted cocktails, perfectly paired to enhance every course. The restaurant also offers exclusive seasonal specials that showcase the freshest ingredients and culinary creativity, promising a unique and memorable dining adventure with each visit.
