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Nestled in the heart of Milan at the luxurious Principe di Savoia, Acanto offers a refined dining experience where traditional Italian cuisine meets contemporary creativity. Executive Chef Fabrizio Cadei presents a meticulously crafted menu that highlights rich flavors and elegant presentations, perfect for discerning palates seeking authentic yet innovative Italian dishes.
Starters
Begin your culinary journey with delicate appetizers that showcase fresh, local ingredients and bold flavors. The Burrata di Bufala features creamy buffalo milk burrata paired with vine-ripened tomatoes, fragrant basil, and a drizzle of extra virgin olive oil, delivering a classic taste of Italy. For those seeking a more robust starter, the Beef Tartare with Hazelnuts offers finely chopped beef tenderloin accented with crunchy hazelnuts, shallots, capers, and a rich egg yolk, crafting a harmonious balance of texture and taste.
Mains
The main courses at Acanto are an exquisite blend of Italian tradition and modern flair. Indulge in the sumptuous Cacio e Pepe Risotto with Sea Urchin Pulp, combining creamy risotto infused with the briny sweetness of sea urchin pulp, Pecorino Romano cheese, and a peppery finish. The classic Beef Wellington is elevated with tender beef tenderloin wrapped in delicate puff pastry alongside mushrooms and prosciutto, finished with a luscious Madeira jus. Seafood lovers will appreciate the Smoked Lobster with Yuzu Sauce, where smoky lobster meets the bright citrus notes of yuzu and fresh herbs. Pasta enthusiasts can delight in the Linguine with Mussels, Clams, and Prawns simmered in a savory tomato sauce with garlic and parsley, or savor the Maccheroncini with Veal Ragout and Pecorino Cheese, offering a comforting yet refined pasta dish enriched with tender veal and aromatic herbs.
Desserts
Complete your meal with the iconic Tiramisu with Chocolate Coating, a luscious dessert crafted from layers of delicate ladyfingers soaked in rich espresso, mascarpone cream, and dusted with cocoa powder, topped with a glossy chocolate layer for an indulgent finish that perfectly captures Italian dolce vita.
Specials and Highlights
- Chef's signature fusion dishes featuring fresh seafood and locally sourced meats.
- Seasonal ingredients carefully selected to ensure peak flavor and freshness.
- Elegant presentation that complements the sophisticated ambiance of the restaurant.
