Savor the Flavors of Scala dei Turchi's Sicilian Seafood Delights
Nestled near the breathtaking cliffs of Realmonte, Scala dei Turchi offers a truly authentic Sicilian dining experience that masterfully blends fresh seafood with traditional local ingredients. This menu is a treasure trove for food lovers seeking exquisite Italian flavors in a vibrant coastal setting.
Starters and Appetizers
While the menu highlights mains and desserts, the emphasis on fresh and delicate flavors suggests starters that pair beautifully with Sicilian seafood, setting the stage for an unforgettable meal.
Mains: A Symphony of Sicilian Seafood and Pasta
Calamarata al basilico con burrata affumicata e pistacchio dazzles with thick, ring-shaped calamarata pasta tossed in a fragrant basil pesto, topped with sumptuous smoked burrata and a sprinkle of crushed pistachios for a luxurious bite.
Caserecce con cernia, salsa di pomodoro datterino, ricotta fresca, melanzane, pesto di basilico e menta features handmade caserecce pasta mingled with tender grouper fish, fresh ricotta, and eggplant, all enveloped in a vibrant cherry tomato sauce with refreshing basil and mint pesto accents.
Gnocchi di patate con ricci, cacio e pepe transforms traditional potato gnocchi with the bold flavors of sea urchin, pecorino cheese, and a peppery kick, creating a rich and memorable dish.
Spaghetti con vongole is a classic choice featuring al dente spaghetti tossed with succulent clams, garlic, olive oil, and fresh parsley, capturing the essence of Sicilian coastal cuisine.
Fritto misto offers a delightful assortment of fried seafood, perfect for those craving a crunchy, flavorful bite that celebrates the bounty of the Sicilian sea.
Desserts to Satisfy Your Sweet Tooth
Tiramisu is a timeless Italian classic featuring layers of delicate ladyfingers soaked in rich coffee, combined with velvety mascarpone cream and dusted with cocoa powder for a decadent finish.
Pistachio semifreddo offers a refreshing finale with creamy pistachio ice cream, whipped cream, and crushed pistachios, embodying the nutty sweetness Sicily is famous for.
Beverages and Specials
Although specific drink options are not listed, the restaurant’s seaside location and Sicilian roots suggest an enticing selection of local wines, refreshing cocktails, and aromatic coffees to complement your meal perfectly.
- Fresh seafood specialties highlighting clams, sea urchin, and grouper fish.
- Handmade pasta dishes enriched with traditional Sicilian herbs like basil and mint.
- Classic Italian desserts like tiramisu and pistachio semifreddo to end your meal on a sweet note.
