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Vantagens

Nijmegen

Guests frequently commend the restaurant for its creative plant-based dishes, attentive service, and unique dining experience.

Descubra o encanto do Restaurante De Nieuwe Winkel em Nijmegen

Situado na vibrante cidade de Nijmegen, na Holanda, o Restaurante De Nieuwe Winkel é um verdadeiro tesouro para os amantes da gastronomia inovadora e sustentável. Este estabelecimento se destaca por sua abordagem única à culinária, oferecendo uma experiência gastronômica que combina criatividade, sabores surpreendentes e um compromisso firme com a sustentabilidade.

O cardápio de degustação com nove pratos é uma viagem sensorial que desafia os sentidos, com um preço de €140. Cada prato é uma obra de arte, com ingredientes locais e técnicas inovadoras, refletindo o compromisso do restaurante com a sustentabilidade e a criatividade na cozinha.

Qual é o preço do menu de degustação?

O menu de degustação com nove pratos custa €140.

O restaurante é acessível para cadeirantes?

Sim, o restaurante é acessível para cadeirantes.

Eles oferecem harmonizações de bebidas não alcoólicas?

Sim, eles oferecem harmonizações de bebidas não alcoólicas junto ao menu de degustação.

O restaurante funciona de terça a sábado, das 18h às 00h, e está fechado às domingos e segundas.

A comunidade local expressa um sentimento amplamente positivo, elogiando a criatividade dos pratos, o serviço atencioso e uma experiência de jantar realmente única. Os visitantes destacam especialmente a inovação nas opções vegetarianas e veganas, além do compromisso com a sustentabilidade, tornando o De Nieuwe Winkel uma parada obrigatória para quem busca uma experiência gastronômica diferente e consciente.

Europe

Netherlands

Situado na charmosa cidade de Nijmegen, na Holanda, o Restaurant De Nieuwe Winkel é um verdadeiro refúgio para os amantes da gastronomia que buscam uma experiência culinária inovadora e sustentável. Este restaurante se destaca por sua abordagem criativa, combinando ingredientes locais com técnicas modernas de cozinha, criando pratos que são verdadeiras obras de arte para os sentidos.

Upscale restaurant in a 14th-century building, offering inventive farm-based fare & tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd19QZTB3RRAB&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd19QZTB3RRAB

Great dining experience, very interesting dishes, all vegan. I had the non-alcoholic food pairing and it was excellent. The food was fantastic, albeit the protein in two of the main dishes a bit too salty. Overall a balanced menu, with strong and beautiful flavors. The service is excellent-you can actually feel that people love to work there.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQdVp0eBAB&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChRDSUhNMG9nS0VJQ0FnSURQdVp0eBAB

I had an exceptional dining experience at De Nieuwe Winkel in Nijmegen. The dishes were innovative, paired perfectly with non-alcoholic botanical drinks that elevated the flavors. The portions were generous, leaving me full yet eager to return for their seasonal menu. The calm atmosphere and attentive service made the evening even more enjoyable. A truly memorable culinary experience! I would totally recommend for this once in a lifetime experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNWZfSUl3EAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWZfSUl3EAE

I have been to Noma in Copenhagen and several other Michelin-starred restaurants but Nieuwe Winkel is truly special. The food will make every omnivore a fan of vegan food & the staff is so down-to-earth and friendly. The prices are still reasonable for the quality of the food and amount of wine you get. Loved every minute of the visit and am still raving about it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4dFBQM0ZREAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4dFBQM0ZREAE

After waiting for moths, we finally got our reservation. My partner is full on vegan who loved everything about the evening, the food and the drinks. So don't be alarmed by this review. Everybody's taste is different. I'm just sharing mine.

What did I think of the food? That the flavors were very special and often tasty, however I didn't get the feeling this was 'one of the most delicious dinners' I ever had. That's a pity when you just spent over 500 euros for 2 people (9 courses - with matching beer and wine arrangement).

For a special experience, you have come to the right place, though. The location is great. The open floor plan with kitchen for everyone to see is just stunning.

From entering until we left this establishment, the staff ensured optimal hospitality. The passion for the profession was everywhere, and the team makes you feel very welcome. The warmth that is spread feels great. All the staff deserve a star for their relaxed, friendly and passionate approach.

Still, the feeling, 'did I really eat that special' remains. Most dishes were very cleverly put together, looked fantastic, pure craftsmanship. I didn't particularly like all the 9 courses. I liked some, but no more than that. The drinks the same. And I get it. You can't make everybody happy, but still for the price you pay I do wonder.

Was the evening extremely special? Yes, it was. Did we have a great night? Yes. We enjoyed the evening very much. I had great company as always. Will we do this again here? No, not for me and the price/food. Still, I believe that many find it worth it.

So don't take my word for it. Have you got the money to spend, want something special and love vegan food. Go for it. Try it and write your own review.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaWNtZFh3EAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaWNtZFh3EAE

Wauw! This plant-based restaurant will show you how it’s done. As this is the first plant based restaurant in the Netherlands with Michelin stars I really wanted to go! The dishes were really surprising and flavourful. Our table looked right in the kitchen and it was amazing to see how much effort was put in every single plate. So much passion, so calm and so skilled. I loved that the staff was able to be themselves as they were serving us. They made jokes and really took their time with us. It’s not your daytoday Michelin star restaurant which for me was a very big plus! It had karakter. I loved it! It felt very personal and informal.

Restaurante De Nieuwe Winkel em Nijmegen, Holanda - Experiência Gastronômica Única

De Nieuwe Winkel, established in 2011, has been a pioneer in plant-based, botanical gastronomy, earning two Michelin stars and a Michelin Green Star for its innovative approach.

história do restaurante De Nieuwe Winkel em Nijmegen, Holanda.

Fundado em 2011 na encantadora cidade de Nijmegen, nos Países Baixos, o Restaurante De Nieuwe Winkel rapidamente se consolidou como um pioneiro na gastronomia baseada em plantas. Sua abordagem inovadora e sustentável atraiu não só os amantes da culinária, mas também críticos e especialistas em sustentabilidade, tornando-se um símbolo de inovação na cozinha vegetal.

Conquistas e reconhecimento internacional.

conquistas e reconhecimento internacional.

Desde sua fundação, De Nieuwe Winkel vem acumulando prêmios e reconhecimentos que destacam sua excelência e compromisso com a sustentabilidade. Em 2022, recebeu duas estrelas Michelin e uma Michelin Green Star, um reconhecimento máximo que reforça sua liderança na gastronomia sustentável.

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Restaurant De Nieuwe Winkel

A dynamic, plant-based tasting menu that evolves with the seasons, showcasing innovative botanical cuisine.

Nettle broth

Tempeh crackers

Vegetable spring roll

Nettle Dolma with buckwheat

Flatbread with buckwheat yoghurt and green herbs

Shiozuke: Radish, shio koji, and almond oil

Kombu: Crunchy seaweed with SCOBY and kohlrabi

Dumplings: Carrot with Japanese rose and Szechuan pepper

Asparagus with charcoal oil and thyme

Sunflower seeds prepared like risotto with wild garlic

Tofu with morel gravy and beechnuts

Beet with BBQ sauce, Myrica gale, and cherries

‘Cheese’: Penicillium camemberti and Penicillium roqueforti

Koji pudding with poppy seeds, green strawberry, and Japanese knotweed

Rhubarb Salad with almond and rhubarb root oil

Seasonal Tasting Menu

Seasonal tasting menu at restaurant de nieuwe winkel in nijmegen netherlands.

Discover a culinary journey like no other at Restaurant De Nieuwe Winkel, nestled in the heart of Nijmegen. This upscale dining destination offers a dynamic, plant-based tasting menu that gracefully evolves with the seasons, celebrating inventive botanical cuisine that captivates both the eye and palate.

Begin your meal with an array of creative plant-based starters that showcase unique ingredients and bold flavors. Savor the comforting warmth of nettle broth, or delight in tempeh crackers offering a satisfying crunch. The vegetable spring roll combines fresh vegetables wrapped in delicate spring roll pastry, while nettle dolma with buckwheat introduces a harmonious blend of earthiness and texture. Enjoy the flatbread topped with buckwheat yoghurt and fresh green herbs for a refreshing bite. For more adventurous tastes, try the shiozuke featuring radish, shio koji, and almond oil or the kombu dish with crunchy seaweed, SCOBY, and kohlrabi. Lastly, the carrot dumplings accented with Japanese rose and Szechuan pepper promise a fragrant, zesty experience.

The main courses at De Nieuwe Winkel elevate plant-based dining through masterful preparations. Relish the tender asparagus infused with smoky charcoal oil and aromatic thyme. Experience a distinctive twist on risotto with sunflower seeds paired with wild garlic to create a creamy, nutty delight. The tofu entree is enriched with a luxurious morel gravy and crunchy beechnuts, delivering a complex texture and flavor profile. For those seeking bold, fruity notes, the beet prepared with BBQ sauce, Myrica gale, and cherries offers a smoky-sweet sensation that lingers beautifully on the palate.

Conclude your meal with innovative, plant-based desserts that challenge traditional expectations. Enjoy the “cheese” dessert featuring complex molds Penicillium camemberti and Penicillium roqueforti, reimagined in a vegan format. The koji pudding is a delicate treat garnished with poppy seeds, green strawberry, and Japanese knotweed, offering an exotic floral and earthy finish. For a refreshing finale, the rhubarb salad with almond and rhubarb root oil provides a perfect balance of tartness and nutty richness.

Complement your dining experience with thoughtfully curated non-alcoholic botanical drinks that elevate the flavors of every course. De Nieuwe Winkel emphasizes harmonious pairings that enhance the tasting menu’s intricate layers without overpowering the delicate plant-based ingredients.

This Michelin-starred restaurant in a historic 14th-century building is not just about dining but about celebrating the art of innovative farm-based cuisine. With a commitment to sustainability and seasonality, each dish is crafted with passion and precision to showcase the bounty of nature in its purest and most surprising forms. The warm, informal atmosphere and attentive service make every visit feel personal and memorable.

Vegan tasting menu showcasing seasonal, farm-based ingredients

 with inventive preparations that surprise and delight.

 such as nettle, kombu seaweed, wild garlic, and Japanese knotweed.

Exquisite non-alcoholic botanical drink pairings

 that complement the flavors while keeping the experience light and fresh.

 where you can witness the skilled craftsmanship and passion of the chefs.

Descubra o Restaurante De Nieuwe Winkel em Nijmegen e mergulhe numa experiência culinária única com sabores inovadores. Reserve sua mesa e delicie-se agora!

Restaurante De Nieuwe Winkel em Nijmegen - Sabores Inovadores

Nijmegen Municipality

A nine-course menu that changes three times a year, reflecting the microseasons and featuring dishes like SCOBY-based creations and 'no-chocolate' desserts.

descubra o sabor sazonal no restaurant de nieuwe winkel

Situado na vibrante cidade de Nijmegen, na Holanda, o Restaurant De Nieuwe Winkel oferece uma experiência culinária única que celebra as mudanças das estações com seu exclusivo Menu Degustação Sazonal. Este restaurante é perfeito para os amantes da gastronomia que buscam inovação e sabores autênticos em um ambiente acolhedor e contemporâneo.

O destaque do restaurante é o seu Menu Degustação Sazonal, uma experiência de nove etapas que evolui três vezes ao ano para refletir as microestações do ano. Cada prato é uma obra de arte que incorpora ingredientes inovadores, como criações à base de SCOBY e sobremesas sem chocolate, oferecendo uma combinação de sabores surpreendentes e conceitos inovadores.

Preço: 140 euros por uma experiência de nove pratos

Seja você um entusiasta da gastronomia ou alguém em busca de uma aventura culinária, o Restaurant De Nieuwe Winkel promete uma experiência que combina criatividade, técnica e uma forte conexão com as mudanças das estações. Reserve sua mesa e deixe-se envolver por sabores que evoluem com o tempo, refletindo a beleza e a diversidade da natureza.

Gelderland

Explore o Restaurante De Nieuwe Winkel em Nijmegen, famoso por sua culinária botânica, menu sazonal e menu degustação de 9 pratos revolucionários.

Restaurante De Nieuwe Winkel, Nijmegen - Gastronomia Botânica Inovadora

Descubra o Restaurante De Nieuwe Winkel em Nijmegen, premiado com duas estrelas Michelin, oferecendo experiência culinária sustentável e menu inovador.

De Nieuwe Winkel, Nijmegen - Restaurante Soberano em Gastronomia Plant-Based

Horários de funcionamento para Restaurante De Nieuwe Winkel, Nijmegen. Encontre horários de abertura em Nijmegen no endereço, reserve sua visita.

Restaurante De Nieuwe Winkel em Nijmegen, Holanda - Experiência Gastronômica Única

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