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Reijmerstok

Guests frequently mention the warm and welcoming atmosphere, the innovative and beautifully presented dishes, and the personal touch of chef Hans van Wolde interacting with diners.

Experience Culinary Artistry at Brut 172 by Hans van Wolde in Limburg Netherlands.

Nestled in the picturesque village of Reijmerstok in Limburg, Netherlands, Brut 172 by Hans van Wolde offers an extraordinary dining adventure that transcends the ordinary. This gourmet restaurant is famed not just for serving food, but for crafting edible masterpieces that delight all your senses. From the moment you step inside the spacious, modernized barn setting, you embark on a unique journey of taste, atmosphere, and impeccable service.

Brut 172 doesn’t just serve a meal; it immerses you in a station-course experience. Guests are welcomed with an amuse just outside the door, then led through five thoughtfully curated stations that evoke welcome, orientation, taste, tension, relaxation, and sociability before being seated. This innovative concept activates every sense, making your visit truly memorable.

 add another layer of enjoyment, with sommeliers who skillfully match each course to European wines or exquisite non-alcoholic creations. Even guests opting out of alcohol find the pairings as impressive and thoughtfully crafted as the cuisine itself.

Locally inspired flavors with artistic presentation

The menu at Brut 172 combines classic culinary foundations with a modern, down-to-earth style driven by regional and seasonal ingredients. Each dish is a well-thought-out composition of flavors and textures, often elevated by three-dimensional plating and subtle surprises. From delicately prepared goose liver to perfectly cooked sea bass, the food here is a feast for both eyes and palate.

The dedicated and knowledgeable team at Brut 172 ensures a professional yet engaging experience. Guests frequently praise the attentive service, immaculate ambiance, and the genuine passion of the staff, including the sommeliers. The spacious renovated barn with rural decorative touches offers both indoor comfort and outdoor seating options, making it perfect for relaxed meals or special occasions.

 – Reijmerstokkerdorpsstraat 143, 6274 NK Reijmerstok, Limburg, Netherlands

 – Recommended and can be booked online, but be flexible as cancellations open spots.

 – Creative, artful dishes focusing on regional and seasonal ingredients.

 – Free on-site parking and street parking available.

 Yes, vegetarian options are available upon request.

 Yes, please inform the staff of any allergies when making a reservation.

 Yes, private parking is available for guests.

 Pets are allowed in designated areas; please contact the restaurant in advance.

The feedback from visitors to Brut 172 is overwhelmingly positive. Guests often praise the innovative dishes, the engaging multi-station experience, and the expert sommeliers. The ambiance, described as both professional and inviting, adds to a dining experience that many say is unforgettable and well worth the trip to Limburg.

Europe

Netherlands

Imagine um espaço onde a gastronomia de alta qualidade encontra uma atmosfera acolhedora e sofisticada, localizado na charmosa cidade de Reijmerstok, na Holanda. O Brut 172 by Hans van Wolde é um restaurante que se destaca por sua proposta inovadora e pelo compromisso com ingredientes frescos e de origem local, criando uma experiência culinária inesquecível para os amantes da boa comida.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB

It is one of the best places I have ever been in the Netherlands. The food is not just food, is a piece of art. The taste if each food or wine is espectacular that you will never forget. No need my recommendation, but of course, it is a must go when you are in Limburg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB

Unbelievable experience - stayed for 5 hours, fantastic sommeliers even the non alcoholic pairing was excellent. Thanks Nouri, Remco & Mattijs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB

The team at restaurant Brut 172 by Hans van Wolde takes you from the moment you enter to take a look into their created world of taste and experience. Every sense must be activated to make the experience your own, which is supported by the great imagery in which the sommeliers are highly developed. A great experience richer, for which thanks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB

My wife and I visited "Brut172" in Oct. 2022. This was our first visit at this gourmet restaurant.

Service:
We were received very nicely. You can feel that the extensive team takes great pleasure in their task.
Everyone was very kind and obliging. I would describe the overall atmosphere - which we enjoyed a lot - as professional and above all very engaging.

The only trouble we went through was getting a reservation in the first place: We would advise you to be as flexible as possible when you are planning a visit at Brut172: Keep an eye on the reservation tool for randomly opening slots when somebody cancels their reservation.

Food:
I enjoyed all the dishes and components and was content with the range and depth of flavors.
The whole menu was very thoroughly arranged. I would describe the underlying structure as mainly classic and the style as down-to-earth. The interpretations seem to be guided by a desire to rely on regional and often seasonal ingredients.
In my opinion, apart from the rather simple bread (which tasted good nonetheless), the level was consistently high to very high and in some cases excellent - which in my view was particularly true of an intermediate course with goose liver and another intermediate course with sea bass.

Wines and other beverages:
In my opinion the wine pairing was very good.
The wines came from different European wine regions.
In several cases the sommelier served the same wine with two consecutive dishes. However, the wines still went well with the dishes and I would describe the style as modern and accessible.
My wife had a non-alcoholic pairing of homemade beverages. They were excellent in many respects - flavors, colors, craftsmanship etc.

Presentation:
We would rate the overall presentation of the dishes and other components as excellent.
Colors and decorations were often appealing.
I would say that the textures were satisfying.
Special effects (e.g. fake effects, surprises, sculptural or thematic elements, color effects, smoke, olfactory effects etc.) played a minor role - with one noteworthy exception: The positioning of components - which the restaurant celebrates way above your usual side dish, including some three dimensional arrangements.
The proceedings at and around the table were very good, which can perhaps be attributed to the high staffing. The explanations and attunements to the dishes were always very good.
However, only in a few cases have components been added or changed at the table.
The timing and the sizes of the portions were very good.
What really impressed us and what we have never experienced before is the following: The restaurant engages its guests in what I would describe as a station course. This already started in front of the door, where we were welcomed with the first amuse. We went to a total of five such engaging "stations" of welcome, orientation, taste, tension, relaxation and socializing before we were seen to our table (the sixth, but still not the last "station").
The presentation of the wines and especially of the non-alcoholic beverages was outstanding. Always informative and with nice and convincing attunements - in a mostly modern style.

Premises:
We liked the premises. It is essentially a very spacious, modernized and converted barn on two levels. I would describe the style as mainly rural with some decorative and some technical elements.

Price:
In my view the price-to-performance ratio was very good.

To sum up, I can say that Brut172 exceeded our very high expectations in many ways. It was an impressive performance and we will certainly consider another visit to the restaurant one day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE

Immaculate service. Love the ambience and the vibes!

Restaurante Brut 172 em Reijmerstok, Holanda – Experiência Gastronômica de Luxo

Brut 172 by Hans van Wolde is a Michelin two-star restaurant located in a beautifully restored farmhouse in Reijmerstok, Netherlands.

Descubra a trajetória deste renomado restaurante estrelado Michelin.

História do Brut 172 by Hans van Wolde em Reijmerstok, Holanda.

Situado em uma fazenda restaurada em Reijmerstok, o Brut 172 by Hans van Wolde foi inaugurado em 2022, trazendo uma proposta culinária que une o charme rural com a alta gastronomia moderna.

Uma origem que combina tradição e inovação.

Em 2023, o Brut 172 conquistou sua segunda estrela Michelin, uma prova de seu compromisso com a excelência e a inovação na gastronomia.

Em 2024, o Brut 172 destacou-se em diversas publicações culinárias, reforçando sua reputação como um espaço de inovação e alta qualidade na gastronomia moderna.

Visibilidade e influência na cena culinária.

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

Brut 172 by Hans van Wolde offers an extraordinary dining experience in Reijmerstok, Limburg, Netherlands, celebrating regional flavors with modern techniques. The restaurant features a cozy yet elegant ambiance, using locally-sourced ingredients to create artful dishes that promise a delightful culinary journey.

Brut 172 by Hans van Wolde

Een achtgangenmenu met seizoensgebonden en vegetarische gerechten, zorgvuldig samengesteld door chef Hans van Wolde.

Langoustine 'American'

Krab Variaties

Noordzeetong

Hertfilet

Witte Chocolade Moelleux

Passievrucht en Vanille

Rosen en Framboos

Culinaire Menu

Experience an exquisite culinary journey crafted by the acclaimed chef Hans van Wolde, nestled in the scenic village of Reijmerstok, Netherlands. This thoughtfully curated menu embraces seasonal ingredients and inventive preparations to delight every palate.

While the menu overview focuses on mains and desserts, guests can anticipate refined starters that complement the bold flavors and seasonal inspirations that define the dining experience here.

 features succulent langoustine paired with rich goose liver and a tangy mandarin vinaigrette, creating a harmonious balance of flavors.

 is a delightful assortment of strandkrabbetjes, Alaska King Crab, and North Sea crab served with a fresh salad, showcasing the bounty of the sea.

 offers tender North Sea sole accompanied by porcini mushrooms, black truffle, red wine reduction, mustard mousseline, and a delicate pomme soufflé, blending earthy and luxurious notes.

 presents venison filet paired with beets, figs, stone mushrooms, and Trompet de la Mort mushrooms, delivering a rustic yet sophisticated taste of the forest.

 combining white chocolate with rooibos and raspberry for a velvety finish.

 blending the bright passionfruit with smooth vanilla notes for a tropical delight.

 a delicate dessert featuring the subtle floral tones of rose paired with fresh raspberries.

Brut 172 offers exceptional wine pairings from various European regions, expertly selected to enhance each course’s unique flavors. For those preferring non-alcoholic options, the creative homemade beverage pairings provide an equally memorable tasting experience.

Experimente sabores incríveis no Brut 172, em Reijmerstok, Holanda. Uma experiência gastronômica única com pratos irresistíveis. Reserve já sua visita!

Brut 172 em Reijmerstok — Restaurante de Gourmets

Gulpen-Wittem Municipality

Een exclusieve eetervaring aan de chef's table, waar gasten direct kunnen zien hoe de gerechten worden bereid.

Chef's Table

Af en toe live muziek om de culinaire ervaring te verrijken.

Live Muziek

Een open keuken waar gasten het kookproces kunnen volgen.

Open Keuken

Mogelijkheid tot overnachting in de nabijgelegen lodges voor een complete ervaring.

Overnachting

Optie voor privé dineren voor speciale gelegenheden.

Privé Diner

Situado em Reijmerstok, na vibrante Holanda, o Brut 172 by Hans van Wolde é um verdadeiro oásis para os amantes da gastronomia e da cultura local. Com uma combinação de experiências exclusivas e uma atmosfera acolhedora, este restaurante é o destino ideal para quem busca inovar na culinária e aproveitar momentos inesquecíveis.

Descubra uma experiência gastronômica única em Reijmerstok

Venha experimentar o exclusivo Chef's Table, onde você pode assistir de perto à preparação dos pratos mais sofisticados ou curtir uma noite de música ao vivo que enriquece ainda mais a sua experiência culinária. O restaurante também oferece uma cozinha aberta, permitindo que os clientes acompanhem cada etapa do preparo de seus pratos favoritos, promovendo transparência e interação.

Para uma experiência completa, o Brut 172 oferece opções de hospedagem em lodges próximos, garantindo uma imersão total na cultura e beleza de Reijmerstok. Ideal para quem deseja prolongar sua visita e desfrutar de momentos de paz e natureza.

Opções de jantar privado para celebrações especiais, proporcionando momentos íntimos e inesquecíveis.

Limburg

Experience Michelin-starred cuisine at Brut 172 in Reijmerstok. Savor innovative dishes, seasonal ingredients, and a warm ambiance in Limburg.

Brut 172 Reijmerstok - Gourmet Dining & Michelin Two Stars

Discover the culinary excellence of Brut 172 in Reijmerstok, Limburg. Enjoy a tasting menu, wine pairing, and personal chef interactions in a picturesque setting.

Explore Limburg's Brut 172 - Exclusive Culinary & Wine Experience

Learn about Brut 172, a renowned Michelin two-star restaurant in Reijmerstok, Limburg, celebrated for its innovative cuisine, local ingredients, and exceptional service.