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Discover an exceptional culinary journey at Fuku Ramen, nestled in the vibrant Amsterdam-Oost district. This restaurant masterfully blends traditional Japanese flavors with contemporary twists, offering a seasonal tasting menu that highlights the best of Japan’s rich gastronomic heritage.
Starters
Marinated Bluefin Tuna Sashimi – Delicate slices of premium bluefin tuna, enhanced with a hint of wasabi and topped with luxurious caviar for a burst of oceanic richness.
Red Mullet Bo Zushi – A refined starter featuring tender red mullet paired with perfectly seasoned rice and wrapped in seaweed, delivering a taste of authentic Japanese craftsmanship.
Mains
Shoyu Chintan Vegan Ramen – Savor the delicate balance of a vegan broth crafted with meticulous care, served with handmade noodles, silky tofu, and fresh seasonal vegetables for a nourishing and flavorful experience.
Desserts
Monaka Wagashi Ice Cream Sando – A beautifully crafted dessert featuring pumpkin seed ice cream nestled between crispy rice wafers, complemented by sweet anko, nutty kinako, and a subtle bergamot aroma that lingers delightfully.
Specials and drinks
Fuku Ramen also offers an impressive sake selection curated to perfectly complement their tasting menu. Guests often praise the attentive and knowledgeable staff for guiding them through sake pairings that enhance the delicate flavors of each dish. In addition to classic sake, inventive peach cocktails are a popular choice, providing a refreshing and fruity twist to your dining experience.
- Expertly prepared ramen with broths made from unique combinations of soy sauces and meats, such as tender pork and duck, offering rich, layered flavors
- Fresh, seasonal seafood starters like scallops and cured shrimp created with precision and artistry
- A cozy and inviting atmosphere that allows diners to witness the careful preparation of each dish, enhancing the overall dining experience
- Warm hospitality with attentive, friendly service that elevates every visit to Fuku Ramen into a memorable occasion
