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At THE DUCHESS, located in the heart of Amsterdam, diners are invited to indulge in a refined Mediterranean-inspired menu that celebrates the rich culinary traditions of Southern France and Italy. This elegant dining destination masterfully balances classic dishes with contemporary flair, ensuring an exceptional gastronomic experience for every palate.
starters
Begin your culinary journey with a selection of starters that showcase fresh, vibrant ingredients and sophisticated flavor combinations. The Tuna Tartare with Spicy Tomato Chutney offers a delicate balance of rich tuna and zesty chutney, accented by carefully blended spices and herbs. For a luxurious option, the Royal Beef Tartare is enhanced with smoked eel and aromatic truffle, topped with a velvety egg yolk and fresh herbs. Seafood lovers will enjoy the Baked Scallop with Mushrooms and Hollandaise, where tender scallops and earthy mushrooms are complemented by a classic hollandaise sauce. Meanwhile, the Spaghetti with Beluga Caviar provides an indulgent taste of Italian tradition, marrying silky pasta with the elegant touch of premium caviar and a parsley butter finish.
mains
The mains at THE DUCHESS are a testament to timeless Mediterranean classics elevated with luxurious ingredients and refined techniques. The iconic Beef Wellington is a centerpiece dish featuring succulent beef wrapped in golden puff pastry with mushrooms, prosciutto, pâté, and a glossy egg yolk glaze. Pasta enthusiasts will appreciate the Tagliolini Cacio e Pepe, a creamy and peppery delight crafted from delicate tagliolini pasta, pecorino cheese, and butter. From the sea, the Dover Sole Meunière captivates with tender fillets cooked in butter, accented by parsley, lemon, and capers for a bright and flavorful finish. For those seeking a hearty option, the Peppercorn Entrecôte delivers a juicy entrecôte steak accompanied by a rich peppercorn cream and brandy sauce. Vegetarian guests can savor the Grilled Asparagus drizzled with aged balsamic vinegar and herbs, or indulge in The Duchess Mashed Potatoes with truffle, a luxurious side featuring butter, cream, and aromatic herbs.
desserts
To conclude your meal, THE DUCHESS offers sumptuous desserts crafted to delight the senses. The Chocolate Explosion is a rich and creamy masterpiece combining velvety chocolate, fresh berries, and ice cream for a decadent experience. Alternatively, the signature Duchess Cheesecake features a smooth cream cheese base atop a buttery biscuit crust, garnished with sweet berries for a perfect balance of texture and flavor.
drinks and specials
Complement your meal with a curated selection of premium wines, craft cocktails, and fine beers served with impeccable professionalism. Notable cocktail creations include the Duchess Pearl, elegantly served in an oyster shell as a unique shot, and the refreshing Tomato Soda. These innovative beverages perfectly capture the sophisticated and playful spirit of THE DUCHESS, making your dining experience truly memorable.
