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Statholdergaarden, located in Oslo's historic Kvadraturen district, is not just a Michelin-starred restaurant; it is a cornerstone of the local community. The establishment has been serving exquisite Norwegian cuisine since its inception, drawing on the rich culinary traditions of the region. With Chef Bent Stiansen at the helm, the restaurant emphasizes the importance of local ingredients, fostering relationships with nearby farmers and suppliers. This commitment to community and quality has made Statholdergaarden a beloved dining destination for both locals and visitors alike.

The restaurant's dedication to community extends beyond its kitchen. Statholdergaarden actively participates in local events, showcasing the vibrant culture of Oslo and supporting various charitable initiatives. This involvement not only enhances the restaurant's reputation but also strengthens its ties with the local populace.

As a result, Statholdergaarden has become a gathering place for those who appreciate fine dining and community spirit.

The restaurant's elegant ambiance, adorned with antique furnishings and ornate stucco ceilings, provides a perfect backdrop for social interactions and cultural exchanges.

Statholdergaarden's commitment to local partnerships is evident in its collaborations with various suppliers and organizations.

• Sourcing fresh produce from local farms
• Collaborating with local artisans for unique dining experiences
• Participating in community festivals and events
• Supporting local charities and initiatives

These partnerships not only enhance the quality of the dining experience but also contribute to the local economy and community well-being.

Statholdergaarden hosts various events and gatherings throughout the year, fostering a sense of community and cultural appreciation.

These include wine tastings, seasonal menus, and collaborations with local artists and musicians.

Such initiatives not only enrich the dining experience but also create lasting memories for guests.

Statholdergaarden is deeply committed to sustainability and ethical practices.

The restaurant prioritizes sourcing ingredients that are both sustainable and ethically produced.

• Utilizing organic and seasonal produce
• Minimizing food waste through careful planning
• Supporting local fisheries that practice sustainable fishing
• Implementing eco-friendly practices in daily operations

These efforts not only contribute to a healthier planet but also enhance the overall dining experience at Statholdergaarden.

Voices from the community resonate with the values that Statholdergaarden embodies.

Guests often share their experiences, highlighting the exceptional service and innovative cuisine.

"The food is not just a meal; it's an experience that connects you to Norway's rich culinary heritage," says a frequent visitor.

This sentiment reflects the restaurant's mission to create memorable dining experiences that resonate with the community.

Connect with Statholdergaarden to experience the essence of Norwegian cuisine and community.

Whether you're a local or a visitor, Statholdergaarden invites you to partake in its culinary journey and community spirit.

Reserve your table today and immerse yourself in a dining experience that celebrates the flavors of Norway.

Statholdergaarden: A Timeless Oslo Culinary Landmark 

Nestled in the historic Kvadraturen district of Oslo, Statholdergaarden stands as a beacon of Norwegian culinary excellence. Established in 1994 by the visionary chef Bent Stiansen alongside his wife Anette, this restaurant has become synonymous with refined Nordic cuisine and an unparalleled dining experience. The establishment is housed in a beautifully preserved 17th-century building, offering guests an atmospheric blend of rich history and contemporary sophistication.

A Journey Through Time in Norwegian Fine Dining

Since its inception, Statholdergaarden has been a trailblazer in the Oslo food scene, passionately showcasing authentic Norwegian flavors with a modern twist. The restaurant's dedication was recognized early on when it was awarded its first Michelin star in 1998, a prestigious honor it has proudly maintained ever since, underscoring its unwavering commitment to quality and innovation.

The journey hasn't been without its challenges. In 2010, the restaurant faced a poignant moment with the passing of Anette Stiansen. Demonstrating resilience and dedication, Bent Stiansen continued to helm Statholdergaarden alongside their daughter Natascha, preserving the family's legacy while nurturing the restaurant's evolution.

Looking ahead to 2025 and beyond, Statholdergaarden continues to be a cornerstone of Oslo’s gastronomic landscape. Its blend of historical charm, commitment to authentic Norwegian cuisine, and a Michelin star accolade attracts food lovers, locals, and travelers seeking an unforgettable dining experience. The restaurant remains true to its roots while embracing innovation, ensuring every guest enjoys a meal that is both beautifully crafted and deeply satisfying.

Statholdergaarden was established by chef Bent Stiansen and his wife Anette.

The restaurant earned its first Michelin star, cementing its status as a top culinary destination.

Anette Stiansen passed away; Chef Bent Stiansen continued running the restaurant with their daughter Natascha, preserving its legacy.

Statholdergaarden remains a leading institution in Oslo’s culinary scene, celebrated for its commitment to quality and authentic Norwegian flavors.

Located in a historic 17th-century building in the heart of Oslo, Statholdergaarden is a Michelin-starred restaurant renowned for its innovative use of seasonal Norwegian ingredients. This elegant establishment offers both à la carte and tasting menu options, making it a culinary destination for food enthusiasts.

Exceptional cuisine with innovative use of seasonal Norwegian ingredients

Historic 17th-century building adds to the dining experience

Michelin-starred restaurant with a renowned chef

Offers both à la carte and tasting menu options

High price point may be a barrier for some diners

Limited seating requires advance reservations

Parking can be challenging due to central location

Statholdergaarden is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating. The restaurant is not child-friendly and does not allow dogs. Dress code is smart casual.

Statholdergaarden offers a remarkable dining experience that combines exquisite cuisine, attentive service, and a rich historical ambiance. While the price point may deter some, those who appreciate fine dining will find it worth every penny.

Statholdergaarden dining experience in oslo norway 

Nestled in the heart of Oslo at Rådhusgata 11, Statholdergaarden offers an exceptional Michelin-starred culinary adventure that food enthusiasts and discerning travelers will cherish. This elegant restaurant is renowned for its innovative approach to traditional Norwegian cuisine, presenting a tasting menu that artfully showcases the finest seasonal ingredients Norway has to offer.

At the core of Statholdergaarden’s appeal is its carefully curated tasting menu, priced at 1750 NOK. Diners embark on a 4-hour journey through a selection of beautifully crafted dishes, each highlighting the rich flavors and textures of authentic Norwegian ingredients. Highlights include artfully presented duck with a trio of spices and delicate, fresh cod dishes that leave a lasting impression.

Complementing this culinary feast is the expert wine pairing option, available for 1525 NOK. Each wine is meticulously selected to enhance the flavors of the tasting menu, elevating the overall dining experience. Knowledgeable sommeliers, like the highly praised Benjamin, provide detailed wine explanations, ensuring a perfect harmony between glass and plate.

Statholdergaarden’s interior captivates guests with its elegant, art-filled rooms that create a warm and intimate atmosphere. The service is noted for being attentive and professional, often with multiple waiters ensuring guests’ needs are met promptly. The chef's personal visits to tables add a charming touch, fostering a friendly connection between kitchen and diner.

 with a focus on seasonal Norwegian ingredients.

 thoughtfully matched to enhance every course.

 including personal chef visits and knowledgeable staff.

, ensuring an adult-focused fine dining ambiance.

Statholdergaarden stands out as a must-visit for anyone seeking a sophisticated yet genuine taste of Norwegian gastronomy in Oslo’s city center. Whether you’re a foodie eager to explore innovative Nordic flavors or a traveler wanting an unforgettable dining experience in Norway’s capital, this restaurant delivers with flair, authenticity, and warmth. Secure your reservation to indulge in this culinary gem that artfully balances tradition and creativity.

Oslo

Statholdergaarden, located in a 17th-century building in Oslo's Kvadraturen district, is renowned for its classical Norwegian cuisine with European influences. Chef Bent Stiansen, who won the Bocuse d'Or in 1993, leads the kitchen, offering a seasonal 10-course tasting menu that showcases the best Norwegian produce. The restaurant has maintained its Michelin star since 1998 and is celebrated for its elegant dining rooms adorned with antique furnishings and ornate stucco ceilings.

statholdergaarden: uma jóia gastronômica em oslo

Descubra o charme e a sofisticação do restaurante Statholdergaarden, situado no coração de Oslo, numa construção do século 17 que exala história e elegância. Conhecido por sua gastronomia noruegsa autêntica, este restaurante mantém uma reputação de excelência desde 1998, ostentando uma estrela Michelin e conquistando paladares com sua inovadora utilização de ingredientes sazonais locais.

Europe

Norway

Visite o Statholdergaarden em Oslo para uma experiência gastronômica única na Noruega.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aTZTeWJnEAE&d=17924085&t=1

places/ChIJzYVw9ohuQUYRYTegBXk18tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aTZTeWJnEAE

I celebrated my birthday here two weeks ago, and it was a great experience, the tasting menu took about total 4 hours . The soups were a bit salty, which might be a characteristic of Nordic cuisine. The bread was delicious and left a strong impression. The service was friendly, though there was still a bit of distance, and the introductions felt a bit rushed. I felt that Benjamin gave us a detailed explanation of the wines, demonstrating very professional knowledge. Thanks for the service, we will come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQX3NiR1hnEAE&d=17924085&t=1

places/ChIJzYVw9ohuQUYRYTegBXk18tw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQX3NiR1hnEAE

This restaurant really deserves its Michelin star!! The food here is very unique, dishes are all equally tasty, and unique. The ingredients used to make each dish adds to the flavour, and it was a very enjoyable dinner. The service was also epic and there would be up to 3 waiters walking to your table at once, they seem very caring for their customers.

About the food, the dishes were all quite fresh and delicious, especially the duck. Very interesting dish with potato, three spices of duck meat and other duck parts. Impressive how the food was arranged onto the plate. Cod was also very fresh and nice!!

Good desserts also, it really helps us to refresh and relax, the sorbet is very soothing. Every dish served was good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdHBHU0RREAE&d=17924085&t=1

places/ChIJzYVw9ohuQUYRYTegBXk18tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdHBHU0RREAE

Overall a really nice and enjoyable restaurant. Pretty good wine list and some terrific dishes.
A couple of low points: the veal was terrible no one cared (some junior people in the service that need much more training).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkdjhTZlVnEAE&d=17924085&t=1

places/ChIJzYVw9ohuQUYRYTegBXk18tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkdjhTZlVnEAE

Delightful tasting menu of the day. Everything was prepared well, great and attentive service. Beautiful room. I'd come back again to try a different seasonal menu. Laerling was the nicest waitress and I enjoyed chatting with her.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1a2J6cktnEAE&d=17924085&t=1

places/ChIJzYVw9ohuQUYRYTegBXk18tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1a2J6cktnEAE

This place is gorgeous, the food is special, beautiful and tasty, the service is very good, every time you need anything, they already know before you say. The inside is also beautiful, with a lot of paintings. The chef came to ask how are we doing, and stay a bit to talk with us and laugh with us. We took the large tasting menu, so we tried a lot of different things, I loved them all, taste and appearance. I also tried the wine tasting menu, it was perfect. At the end, I was both full, and drunk, and of course, happy. I highly recommend, this place justify the Michelin star.

Statholdergaarden: Restaurante de Oslo com Gastronomia Norueguesa

Established in 1994 by Chef Bent Stiansen and his wife Anette, Statholdergaarden has been a cornerstone of Oslo's culinary scene. The restaurant has maintained its Michelin star since 1998 and is housed in a historic 17th-century building, adding to its charm and appeal.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Oslo, Statholdergaarden is a culinary gem that offers an unforgettable dining experience. This historic restaurant features a charming building with elegant decor, serving a masterful fusion of classic and contemporary Nordic cuisine, showcasing the freshest local ingredients.

Statholdergaarden

A selection of dishes showcasing seasonal Norwegian ingredients with European influences.

Amuse Bouche

Coriander Cured Salmon with Mango, Bell Pepper, and Chilli Emulsion

Mackerel with Dill, Potato Chips, Horseradish, and Chive Emulsion

Scallop with Artichoke and Pomegranate

Langoustine and Salmon Croquette with Coriander

Monkfish with Carrot, Kale, Capers, and Parsley Sauce

Duck Breast with Duck Liver Puff, Duck Heart, Peas, and Reduction of Cooking Juices

Rhubarb and Milk Chocolate with Coconut and Almond

Strawberry and Milk Chocolate with Nyr (Sour Cream), Vanilla, and Almond

Sample Menu

Descubra o charme de Oslo na Statholdergaarden, restaurante elegante para délicieux pratos noruegueses. Venha viver uma experiência gastronômica inesquecível!

Statholdergaarden em Oslo: Restaurante de Alta Gastronomia

Oslo Municipality

A seasonal menu featuring the best Norwegian produce, crafted by Chef Bent Stiansen.

10-Course Tasting Menu

An extensive wine list with selections to complement the tasting menu.

Wine Pairing

Oslo Region

Descubra uma experiência gastronômica única no restaurante Statholdergaarden em Oslo, oferecendo menu sazonal com ingredientes noruegueses e ambiente histórico.

Restaurante Statholdergaarden, Oslo - Michelin-Starred Cuisine

Aprenda dicas essenciais para sua visita ao Statholdergaarden em Oslo, incluindo reservas, opções de dieta e horários de funcionamento para uma experiência perfeita.

Dicas de Viagem para Oslo: Explorando o Restaurante Statholdergaarden

Saiba mais sobre a história do restaurante Statholdergaarden em Oslo, sua tradição desde 1994, prêmios Michelin e o chef Bent Stiansen.

Visão Geral do Menu

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