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Nestled in the heart of Trondheim, Speilsalen offers an exquisite dining experience that celebrates the finest Norwegian ingredients with meticulous culinary craftsmanship. This Michelin-starred gem invites you to indulge in a thoughtfully curated tasting menu that delights every sense and highlights the region's rich flavors and textures.
Starters
Begin your culinary journey with a selection of refined starters that balance freshness and boldness. Experience the delicate raw-marinated scallops from Hitra paired with a luscious cream of avocado, peas, and an elegant hint of truffle. Savor the king crab from MS Donna, enhanced by a vibrant red curry sauce, apple, ginger, radishes, and finger lime that create a symphony of zest and sweetness.
The amuse bouche is a delightful composition featuring a crispy waffle made with traditional 'tjukkmelk' from Røros, complemented by remoulade infused with smoked wild halibut from Senja, fresh Nýr cheese, fermented gooseberries, radishes, and lumpfish roe — a perfect teaser to tantalize your palate. For a unique earthy touch, try the Jerusalem artichoke starter, blending fermented Brussels sprouts and a black garlic dumpling for a complex flavor profile.
Main courses
For the main event, indulge in the cured Aurora salmon from Tromsø, served with a rich mussel sauce enriched with chives and chervil, alongside tender white asparagus, silky celeriac cream, and delicate caviar that evoke the essence of Norway’s coastal bounty. The veal dish is a masterful composition featuring grilled onion, a luxurious potato purée inspired by Joël Robuchon, veal jus, and a distinctive malto crumble with wasabi that delivers a subtle kick to this classic preparation.
Desserts
Conclude your meal with elegant desserts that showcase both traditional and innovative flavors. The Blåkoll combines blue cheese from Grindal with beets and black currants for a savory-sweet contrast that surprises the palate. The cream pudding is a delicate celebration of wild strawberries, rhubarb, and bee pollen, offering a light yet flavorful finale. Alternatively, indulge in the warm rhubarb cake, paired with marbled strawberry and creamy vanilla ice cream—a comforting, nostalgic treat reimagined with finesse.
Drinks and specials
Speilsalen's beverage program complements the menu with a carefully curated wine list that meets the highest French standards, ensuring a perfect pairing for every dish. The restaurant also offers a selection of fine cocktails, coffee, and beer to suit any preference. Whether you're enjoying lunch, dinner, or a special occasion, the attentive service and refined atmosphere elevate your dining experience to unforgettable heights.
- Starters: Amuse Bouche, Raw-marinated scallops, King crab, Jerusalem artichoke
- Mains: Aurora salmon, Veal with grilled onion and potato purée
- Desserts: Blåkoll blue cheese plate, Cream pudding with wild strawberries, Warm rhubarb cake
- Beverages: Exceptional wine selection, craft cocktails, coffee, and beer
