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Nestled in the heart of Kraków’s historic Stare Miasto, this restaurant’s menu showcases a refined selection of seasonal ingredients sourced from the Stary Kleparz market, skillfully prepared by Chef Marcin Sołtys. Each dish is a celebration of Polish tradition elevated with contemporary techniques and bold flavor combinations.
Starters
Begin your culinary journey with an enticing variety of appetizers that tease the palate with rich textures and layered tastes.
- Rabbit Pate in Lard: A delicate blend of rabbit pate and lard accompanied by plum with thyme, mushrooms infused with lemon and truffle oil, onion, and Rubin cheese.
- Veal Tartare: Tender veal tartare with confit yolk, anchovies, red onion, cucumbers, lemon emulsion, parmesan, and capers for a rich and tangy experience.
- Beetroot and Smoked Trout Dumplings: Pillowy dumplings filled with beetroot and smoked trout, served with kefir, carrot oil, and a refreshing beetroot and horseradish sherbet.
- Crayfish Doughnuts: Crisp crayfish doughnuts complemented by creamy crayfish sauce, nettle powder, and a touch of sour cream.
- Old Polish-Style Bacon Glazed in Honey with Onions and Apples: Traditional Polish bacon glazed with honey, layered with sweet onions, apples, cumin, honey mustard sauce, and served with a potato bread roll.
- Mushrooms in Cream with Parsley and Quail Eggs: Earthy mushrooms simmered in rich cream, accented with fresh parsley and topped with delicate quail eggs.
- Sauerkraut Consomme: A clear, flavorful sauerkraut consomme served with hearty lamb sausage, baked potato, and a confit yolk that enriches every sip.
- Zucchini Cappuccino: A smooth zucchini cappuccino garnished with pumpkin seeds, goat's cheese doughnuts, rhubarb powder, and pickled tomatoes.
Mains
Savor the main courses that feature an artful mix of traditional Polish ingredients and innovative preparations, perfect for meat lovers and vegetarians alike.
- Catfish: Succulent catfish served alongside spinach dumplings and a white wine sauce enriched with trout roe.
- Zander Fillet: Tender zander fillet paired with pearl barley, sour cream, wine sauce, and a hint of truffle.
- Spinach Dumplings: Delicate spinach dumplings finished with white wine sauce and aromatic truffle.
- Roasted Beetroot Steak: A vibrant roasted beetroot steak served with celery mousse, red borscht sauce, cumin, and oyster mushrooms.
- Beef Tenderloin: Juicy beef tenderloin enhanced with mustard, wine sauce, served alongside potatoes, romaine lettuce, and a sour cream bread and butter sprinkling.
- Krakow Style Duck: Savor the local specialty with duck served with buckwheat and mushrooms, carrots, and a rich boletus sauce complemented by beer.
- Devolay: Classic Polish chicken Devolay accompanied by potatoes, parmesan, and fresh Polish lettuce.
Desserts
Complete your meal with decadent desserts that balance sweetness and freshness for a perfect finale.
- Melba Ice Cream: Refreshing melba ice cream served with raspberry coulis, whipped cream, and sweet peach in syrup.
- Chocolate Truffle Bomboniere: A rich chocolate truffle delight paired with a bold shot of espresso.
- White Chocolate Mousse: Silky white chocolate mousse enriched with Kukułka liqueur and garnished with fresh cherries.
Drinks and Specials
Restauracja Filipa 18 also boasts an impressive selection of fine wines and cocktails expertly paired to enhance your dining experience. The attentive service ensures every sip complements the flavors on your plate, providing a harmonious and memorable meal. While exploring the menu’s seasonal specials, guests can expect creative twists on classic Polish fare that showcase the chef’s dedication to quality and innovation.
