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Vantagens

Lisbon

Prado is praised for its innovative farm-to-table approach, offering fresh, seasonal dishes in a stylish setting. The ambiance is described as sophisticated yet casual, with high ceilings and abundant greenery. The staff is noted for being friendly and knowledgeable, enhancing the overall dining experience. Many patrons commend the quality and creativity of the dishes, highlighting the use of local ingredients and unique flavor combinations. The wine selection, featuring organic and biodynamic options, is also well-received.

Prado: uma experiência gastronômica inovadora em Lisboa

Localizado no coração de Lisboa, Prado é mais do que um simples restaurante; é um verdadeiro refúgio de criatividade culinária que combina ingredientes frescos da estação com um conceito farm-to-table. A atmosfera sofisticada e casual, com altos tetos e muita vegetação, faz com que cada visita seja uma experiência única e relaxante.

Menu sazonal com ingredientes locais e sustentáveis.

Ambiente elegante com uma decoração que combina modernidade e natureza.

Seleção de vinhos orgânicos e biodinâmicos.

Para reservar sua experiência gastronômica no Prado, acesse o site oficial ou envie um e-mail para grupos maiores. O restaurante funciona de terça a sábado, com horários variados, e fecha às segundas-feiras. A dress code é smart casual, garantindo um ambiente sofisticado, porém confortável.

Qual é o horário de funcionamento do Prado?

 O Prado funciona de terça a sábado, com horários de jantar e almoço específicos, e está fechado às segundas.

 As reservas podem ser feitas pelo site oficial ou por e-mail para grupos maiores, com necessidade de cartão de crédito para garantir a reserva.

 Não há um dress code rígido, mas recomenda-se traje smart casual para manter o ambiente elegante.

Europe

Portugal

Imagine-se entrando em um espaço onde a tradição portuguesa se encontra com uma abordagem contemporânea, criando uma atmosfera acolhedora e vibrante no coração de Lisboa. O restaurante Prado é um verdadeiro refúgio para os amantes da gastronomia que buscam sabores autênticos, apresentados com um toque de inovação. Situado na cidade de Lisboa, este estabelecimento se destaca por sua proposta culinária que celebra ingredientes locais e técnicas modernas, proporcionando uma experiência única a cada visita.

Prado Lisboa: uma experiência gastronômica que encanta os sentidos

Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB

11/10 experience. I’m not sure why this isn’t a 5 star rating - this was one of the most unique and special dining experiences we have had. Every dish was so interesting and phenomenal - flavors you wouldn’t ever think would work, worked. The service was exceptional. We absolutely loved it! Recommend: beer tartlet, quail egg, squash (AMAZING), pork, oysters, cod, eel and chicken skin rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE

Mediocre food for its price point.

It's clear that the chefs are trying hard to be creative (gunning for the Michelin perhaps?) but the combination of flavors just fell flat for us. Food photographs beautifully but doesn't have the taste to match.

Painfully slow service - we waited almost 30 minutes for a dish at one point. Had to flag a member of the waitstaff down only to be told rather snidely that this isn't the sort of place for those who are in a rush... Guess what, I don't think it's normal to be spending 2h+ for lunch at an elevated casual restaurant.

Nice interior decor with great lighting.

Don't waste your time here. Won't be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE

I heard they won first place in a certain competition, but after trying a few dishes, I didn't find them impressive.

The only memorable dish was the appetizer with quail egg, ham, and mushrooms. The flavor combination was spot on: the sweetness of the soft-boiled quail egg paired perfectly with the savory ham and the aroma of the mushrooms. It was delicious!

However, to be honest, the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB

Incredible tasting menu. One of our best food days ever.  The sommelier was fantastic and really added to the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB

The hype is real. Food was excellent. Every dish we ordered we thoroughly enjoyed, especially the dessert. However, I found the service to be just okay. We paid with credit card and the whole song and dance with the bill where our server straight up asked us how much tip we'll be adding was just strange and presumptuous.

Restaurante Prado em Lisboa: Sabores Autênticos e Atmosfera Confortável

Prado, meaning 'meadow' in Portuguese, opened in November 2017 in a renovated fish factory near Lisbon's Sé Cathedral. The restaurant is led by chef António Galapito, who emphasizes farm-to-table dining with a focus on seasonal, locally sourced ingredients. The interior features high ceilings, abundant greenery, and Roman ruins discovered during renovation, creating a unique and inviting atmosphere.

Prado Restaurante: A Modern Lisbon Culinary Gem with Historic Roots.

Nestled in the heart of Lisbon, Prado Restaurante offers an extraordinary dining journey that perfectly marries contemporary gastronomy with rich local heritage. Established in 2018 within the walls of a beautifully preserved 19th-century factory, Prado stands out with its chic industrial atmosphere that pays homage to the city's vibrant history while embracing modern sophistication.

Farm-to-table excellence and culinary innovation

Under the creative leadership of Chef António Galapito, Prado Restaurante champions a farm-to-table philosophy that highlights the freshest, locally sourced Portuguese ingredients. This approach ensures that every dish bursts with authentic flavors while reflecting the seasonality and diversity of Portugal's rich culinary landscape. Galapito's mastery lies in blending traditional tastes with contemporary techniques, crafting a menu that constantly surprises and delights food enthusiasts from around the world.

In 2018, Prado Restaurante opened its doors, introducing a fresh farm-to-table dining concept that quickly attracted culinary adventurers eager to explore Portugal’s finest ingredients.

By 2020, the restaurant garnered glowing reviews that praised its imaginative menu and the vibrant ambiance created by the industrial-chic setting.

In 2022, Prado reinforced its reputation as one of Lisbon’s premier dining destinations, celebrated for its creative dishes and attentive, welcoming service.

Visitors to Prado Restaurante can expect a soaring, light-filled space where every meal is an exploration of Portugal’s terroir through modern, seasonal cuisine. The commitment to local sourcing and innovative culinary artistry makes it a must-visit for foodies, travelers seeking authentic experiences, and anyone eager to taste the evolving flavors of Lisbon’s dynamic food scene.

: Tv. das Pedras Negras 2, Lisbon, Portugal

: Industrial-chic space in a historic factory

editorialSummary

Prado is a vibrant restaurant in Lisbon, offering modern seasonal cuisine and a carefully curated wine selection in a light-filled, industrial-chic setting.

Prado

Restroom

Outdoor Seating

Good for Groups

Prado offers a farm-to-table dining experience with a menu that changes seasonally, focusing on fresh, local ingredients.

Cockles, Spinach, Coriander, and Fried Bread

Iberico Pork Tenderloin with Quince and Chocolate Peppers

Sweet Potato with Smoked Milk Ice Cream and Honey

Prado Restaurant Menu

At Prado, located in the heart of Lisbon, diners can indulge in a carefully curated menu that highlights the best of seasonal Portuguese ingredients. The atmosphere is a blend of industrial chic and cozy elegance, making it the perfect setting to enjoy a **farm-to-table dining experience**.

Sardine Toast with Lardo and Parsley: A delightful combination of fresh sardines topped with rich lardo and fragrant parsley on toasted bread.

Quail Egg with Shaved Ham: A simple yet elegant dish highlighting the delicate flavors of a soft quail egg paired with savory shaved ham.

Cockles with Chard, Coriander, and Fried Bread: Fresh cockles served with vibrant chard and coriander, accompanied by crispy fried bread for a delightful crunch.

Butternut Squash with Puree, Seeds, and Flowers: A visually stunning dish featuring roasted butternut squash, creamy puree, and a sprinkle of seeds and edible flowers.

Squid from Azores with Potato and Ham Broth: Tender squid served in a rich broth made from potatoes and ham, delivering a comforting yet sophisticated flavor.

Acorn-Fed Pork with Turnips and Turnip Tops: A succulent acorn-fed pork dish served alongside earthy turnips and turnip tops, perfect for meat lovers.

Mushroom Ice Cream with Caramel and Barley: An adventurous dessert that combines the earthy flavor of mushrooms with sweet caramel and nutty barley for a unique finish.

Prado offers an extensive selection of wines carefully sourced to complement each dish, ensuring a delightful pairing experience. Guests can unwind with a glass of Portuguese wine that captures the essence of regional varietals.

Seasonal specials at Prado ensure that every visit brings something new and exciting to the table, highlighting the freshest ingredients from local markets and farms.

Descubra o restaurante Prado em Lisboa e delicie-se com sabores autênticos portugueses em um ambiente charmoso. Reserve já sua experiência gastronômica!

Prado Lisboa: Restaurante de cozinha portuguesa charmosa

Santa Maria Maior Municipality

Seasonal dishes prepared with locally sourced ingredients, emphasizing fresh and sustainable produce.

Farm-to-Table Dining

A curated selection of organic, biodynamic, and natural wines from Portugal.

Organic and Biodynamic Wines

Prado em Lisboa: uma experiência gastronômica sustentável e sofisticada.

Lisboa

Descubra o Prado, restaurante em Lisboa que oferece uma experiência culinária farm-to-table com ingredientes locais e um ambiente elegante e acolhedor.

Restaurante Prado Lisboa | Farm-to-Table Experiência Culinária

Viva a experiência do Prado em Lisboa, com pratos sazonais, vinhos biodinâmicos e atmosfera elegante perto do Sé. Reserve sua mesa agora!

Prado Lisboa | Restaurante de cozinha sustentável, próximo ao Sé

Explore o Prado em Lisboa, famoso por sua cozinha inovadora com ingredientes orgânicos, ambiente moderno e atendimento excecional. Reserve hoje!

Restaurante Prado em Lisboa: Sabores Autênticos e Atmosfera Confortável

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