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Funchal

Visitors frequently praise the authenticity, quality, and friendly service at Fábrica Santo António. The traditional Madeiran sweets, especially the Bolo de Mel de Cana and various broas, are highly recommended. The shop's historic ambiance adds to the overall experience.

Discover Fábrica Santo António: A Taste of Madeira's Sweet Heritage in Funchal Portugal  

Nestled in the heart of Funchal's charming São Martinho district, Fábrica Santo António invites you on a flavorful journey through Madeira's rich baking traditions. This iconic bakery, boasting over 130 years of history, is a beloved family-run establishment now stewarded by its fifth generation of passionate artisans. Here, visitors don’t just buy sweets; they experience a legacy of craft, culture, and local pride.

Step inside Fábrica Santo António and be greeted by meticulously maintained displays that celebrate its historic journey. The star attraction is undoubtedly the legendary Madeira sugarcane honey cake — known locally as Bolo de Mel de Cana — baked following a treasured traditional recipe, available exclusively here. Alongside, an array of Guilhermima Cookies delights visitors with authentic flavors preserved through generations.

 crafted by a family with over a century of expertise.

 that you won’t find anywhere else on the island.

 reflecting the bakery's 130-year legacy.

While some visitors might find prices slightly higher than supermarket options, the quality, tradition, and authenticity justify every euro spent. Many praise the bakery's friendly and knowledgeable staff who take pride in explaining each delicacy, enhancing the overall experience.

Frequently Asked Questions about Fábrica Santo António

 Monday to Friday: 9:00 AM–7:00 PM; Saturday: 9:00 AM–1:00 PM; Sunday: Closed.

Community sentiment and visitor impressions

Visitors to Fábrica Santo António consistently rave about the bakery's authentic Madeiran sweets and the warm, welcoming service. The Bolo de Mel de Cana and Guilhermima Cookies are standout favorites, earning praise for their unique flavors and traditional recipe. Many appreciate the respectful and informative staff who elevate the experience, while some note that though prices are slightly higher than supermarket alternatives, the quality and cultural value make it worthwhile. The bakery's historic ambiance offers a delightful glimpse into Madeira’s culinary heritage, making it a must-visit destination for food lovers and cultural explorers alike.

Europe

Portugal

Fábrica Santo Antonio: uma experiência única em Funchal, Portugal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMmJtNk93EAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMmJtNk93EAE

In November 2024, we visited this charming store and picked up some wonderful souvenirs, including Madeira sugarcane honey cake and cookies. The honey cake in the distinctive red box stood out—it’s baked using a traditional recipe and is exclusively available here. The store itself is impeccably maintained, with fascinating displays highlighting its 130-year-old history. This family-run business, now managed by the 5th generation, is truly a must-visit spot on your trip!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNG9fSk9nEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNG9fSk9nEAE

When we were visiting madeira, in funchal, while we were wandering around the street, we ended up getting into this street and found out this place which was  the oldest bakery in funchal and they still baking these biscuits with the same flavour and they feel proud about their product .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcGJmdkRREAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcGJmdkRREAE

The lady that served us was the best in her business. She introduced us to most of the cookies and we were so convinced that we bought almost everything. We are not disappointed. Thanks for this wonderful service and cookies! Totally recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c0lLMlNnEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c0lLMlNnEAE

The ticketing system isn't intuitive and the staff were rude, telling tourists off for not responding when they called their number in a language they didn't understand.

The staff were also very pushy with up selling and put a lot of pressure on the customer to decide what they want very quickly.

I would avoid the store, particularly if you are neurodivergent like me, as I found the experience very stressful.

The cookies were dry and kind of bland.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1dXE2ZUdnEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1dXE2ZUdnEAE

We only went there as we were doing a walking tour and it was on the way. We don’t eat gluten so just got in to see the place, bit then asked and they had three different gluten free options. They were very nice explaining us that they can’t rate them gluten free as they are all made in the same factory so there would be gluten traces for sure. So we took them under our own responsibility, a d they were delicious and completely fine.

Fábrica Santo Antonio em Funchal, Portugal: Padaria Artesanal e Delícias Locais

Established in 1893, Fábrica Santo António is Madeira's first biscuit factory, renowned for its traditional Madeiran sweets.

The Rich History of Fábrica Santo António in Funchal, Madeira.

Nestled in the charming streets of São Martinho, Fábrica Santo António is not just a bakery; it represents a deep-rooted tradition that has flourished for over a **century**. Established in 1893, it is recognized as Madeira's first cookie factory, a testament to the island's rich culinary heritage. Founded by Francisco Roque Gomes da Silva, this family-run establishment has successfully passed down its legacy through five generations, continuously enchanting visitors with its artisanal cookies and traditional Madeiran sweets.

1893: Fábrica Santo António was founded as Madeira's first cookie factory.

2023: The factory celebrates its 130th anniversary, continuing to produce traditional Madeiran sweets.

The journey of Fábrica Santo António encapsulates not only the evolution of a family business but also the preservation of **Madeira's** culinary identity. The factory has remained committed to using traditional recipes, ensuring that the flavors of the past are lovingly recreated for modern generations. As you step into this historic bakery, you are greeted not only by the enticing aroma of baked goods but also by tales of resilience and dedication that span over a century.

Today, Fábrica Santo António stands as a beacon of tradition in Funchal, inviting both locals and tourists to experience a piece of Madeira's history. Visitors often leave with more than just cookies; they take home a slice of the island's past, beautifully wrapped in stories of its craftsmanship and perseverance. Whether you're indulging in the famous honey cake or selecting from an array of cookies, each bite is a journey through time, connecting you to the heart of this remarkable family-run establishment.

In the heart of São Martinho, where the echoes of traditional Madeira mingle with the aroma of fresh-baked goods, Fábrica Santo Antonio welcomes visitors with open arms and inviting scents. This enchanting bakery sits nestled among the charming streets, radiating a warmth that beckons both locals and travelers to step inside and indulge. The moment you cross its threshold, the air is thick with the tantalizing fragrance of artisanal bread and delicate pastries that seem to come alive with history. The bakery’s rich heritage is reflected in its offerings — from the famed poncha da Madeira, a citrusy cocktail that dances on your palate, to bolo do caco, a delicious, herb-infused bread that’s a staple of Madeiran cuisine. Each bite tells a story, steeped in tradition and crafted with love. Every corner of the Fábrica Santo Antonio narrates its commitment to quality. The rustic décor, adorned with hints of vibrant, local art, intertwines modernity with nostalgia — perfectly complementing the bustling energy of Funchal. Whether you choose to savor your treat alongside a steaming cup of locally brewed coffee at the quaint seating area or take your delights to go while exploring the stunning coastal views, the experience is undeniably memorable. An outing to this bakery is not just a culinary adventure; it’s a dive into the heart of Madeira's culture. The warm smiles of the staff, combined with the rhythmic sound of ovens baking throughout the day, create an atmosphere that feels part of an unbroken lineage of community and connection. For those wandering through Funchal, a visit to Fábrica Santo Antonio is an essential stop, where the spirit of Madeira rises with the fresh dough, embodying the island's vibrant flavors.

Fábrica Santo Antonio

Rating

Takeout

Restroom

Serves Coffee

Serves Dessert

Serves Breakfast

Fábrica Santo Antonio is a charming bakery located in São Martinho, Funchal, Portugal, known for its artisanal bread and traditional Madeiran pastries. Visitors can enjoy a warm atmosphere filled with the aroma of freshly baked goods, making it a must-visit spot for both locals and tourists.

Explore our selection of authentic Madeiran desserts, crafted with recipes passed down through generations.

Bolo de Mel de Cana

Guilhermima Cookies

Broas de Gengibre

Broas de Chocolate

Broas de Café

Broas de Mel de Cana

Traditional Madeiran Sweets

Descubra a Fábrica Santo Antonio em Funchal, um paraíso para amantes de doces e pão artesanal. Viva uma experiência deliciosa e irresistível. Visite já!

Fábrica Santo Antonio em Funchal: Melhor padaria em Madeira

Funchal Municipality

Authentic desserts like Bolo de Mel de Cana and various broas.

Traditional sweets including fennel candy and fruit jams.

Handmade Candies

Souvenirs

Fábrica Santo Antonio: um tesouro de sabores e souvenirs no coração de Funchal.

Explore os Encantadores Doces Tradicionais Madeirenses.

Na Fábrica Santo Antonio, você pode provar os autênticos doces tradicionais madeirenses, incluindo o famoso Bolo de Mel de Cana e uma variedade de broas. Cada mordida oferece uma experiência única de sabores locais.

Além dos doces tradicionais, a loja oferece doces artesanais como bala de funcho e compotas de frutas, perfeitos para quem deseja levar um pedacinho de Madeira para casa ou presentear alguém especial.

Lembranças de Madeira para Presentear e Guardar.

Não deixe de levar para casa souvenirs feitos localmente, ideais para recordar sua visita ou presentear alguém querido. São lembranças autênticas que encapsulam a essência de Madeira.

A Fábrica Santo Antonio é o destino perfeito para quem deseja mergulhar na cultura madeirense, desfrutar de doces tradicionais feitos com paixão e levar para casa lembranças carregadas de história e sabor. Visite-nos para uma experiência autêntica e saborosa no coração de Funchal.

Nestled in the charming streets of São Martinho, Fábrica Santo Antonio is more than just a bakery; it’s an institution that has been serving traditional Madeiran sweets for over 130 years. Visitors are drawn to its authentic offerings, including the famous Madeira sugarcane honey cake, packaged in its distinct red box, and an array of delightful cookies. The historic ambiance speaks volumes about the artistry involved in creating these sweets, making it a must-visit destination for both locals and travelers seeking a taste of Portugal's rich culinary heritage.

Fábrica Santo Antonio is ideal for anyone looking to experience the authentic flavors of Madeira. It’s perfect for families wanting to bring home unique souvenirs, foodies eager to sample traditional sweets, and tourists seeking a slice of local history. With its friendly atmosphere and rich offerings, it’s an excellent stop on any walking tour of Funchal.

Before visiting Fábrica Santo Antonio, be aware that it operates on a takeout basis only, so plan your visit accordingly. Although the bakery is closed on Sundays, Monday through Saturday offers ample opportunity to explore its delightful offerings. Additionally, payment options are varied, including credit and debit cards, making the experience convenient for all.

Fábrica Santo Antonio stands as a testament to Madeira’s rich culinary traditions and is a beloved spot for sweet enthusiasts. With its charming history and commitment to quality, visitors are sure to leave with not just delightful treats, but also lasting memories of the island’s unique flavors. Be sure to make it a stop on your next visit to Funchal.

Fábrica Santo Antonio is open Monday through Saturday, but closed on Sundays.

Parking is limited in the area, so consider alternative transportation or arrive early.

Yes, there are gluten-free options available, but they are made in a facility that may have traces of gluten.

If you’re in Funchal, make sure to stop by Fábrica Santo Antonio for a taste of its renowned sweets. Whether you’re a local or a visitor, the experience promises to be as sweet as the treats themselves. Don't miss out on this slice of Madeiran heritage.

Madeira

Descubra a Fábrica Santo António em Funchal, famosa pelos doces tradicionais Madeirenses como Bolo de Mel, com ambiente histórico e opções gluten-free.

Fábrica Santo António Madeira: Doces Tradicionais e História

Explore os doces autênticos madeirenses na Fábrica Santo António em Funchal, com história de mais de 125 anos e opções de compras online e financiamento.

Visite a Fábrica Santo António em Funchal - Doces e Histórias

Horários de abertura da Fábrica Santo António em Funchal. Visite de segunda a sábado e aproveite os doces tradicionais com atendimento amigável.

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