Mare by Juan Viu - An exceptional tasting menu experience in Cádiz Spain.
Nestled in the heart of Cádiz at Plaza Candelaria, Mare by Chef Juan Viu offers an extraordinary culinary journey deeply rooted in the rich maritime traditions of southern Spain. This intimate restaurant celebrates the essence of Cádiz’s seafood heritage, showcasing a daily evolving tasting menu that highlights the freshest seasonal ingredients sourced from local fish auctions in Conil, Vejer de la Frontera, and Chiclana.
Starters and small bites
While the tasting menu changes frequently, guests can expect beautifully crafted appetizers inspired by classic Cádiz recipes with a modern twist. These dishes often evoke nostalgic flavors from Chef Juan’s childhood, using local fish and shellfish that pay homage to the coastal culture. Each starter is meticulously presented to excite both the eye and palate.
Main courses
Menú degustación - mare is the centerpiece offering of the restaurant, reflecting a sophisticated reinterpretation of Cádiz’s fishing traditions. This thoughtfully curated tasting menu includes a sequence of about 13 dishes, showcasing maritime-inspired stews and other seafood delicacies that vividly express the region’s flavors with a contemporary culinary flair.
Desserts
The dessert offerings at Mare conclude the meal with elegance and creativity. Inspired by traditional Andalusian sweets and seasonal produce, these desserts provide a perfect balance of flavors and textures to round out an unforgettable dining experience in Cádiz.
Drinks and pairings
To complement the culinary artistry, Mare offers a curated selection of local wines and beverages, thoughtfully paired to enhance the tasting menu’s diverse flavors. The wine accompaniments focus on regional varieties, reflecting the terroir of Andalucía and providing a harmonious balance to the fresh seafood and traditional dishes served.
Special features of the tasting menu
- Seasonal and local sourcing – The menu adapts daily based on the freshest catches and seasonal ingredients, ensuring a lively and authentic taste of Cádiz.
- Cultural reinterpretation – Classic Cádiz recipes are reimagined with a contemporary culinary approach, highlighting both tradition and innovation.
- Chef’s personal touch – The menu reflects flavors from Chef Juan Viu’s childhood, creating a nostalgic yet refined dining experience.
