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Torres y García, located in the vibrant Casco Antiguo of Seville, plays a significant role in the local community. This casual eatery not only serves delectable wood-fired pizzas and fresh seafood but also fosters a sense of belonging among its patrons. The restaurant is a gathering place for locals and visitors alike, contributing to the rich tapestry of Seville's culinary landscape.

Collaboration with local farmers for fresh ingredients.

Partnerships with local artists for decor and events.

Support for local charities through fundraising events.

Torres y García hosts a variety of events that bring the community together, from live music nights to culinary workshops. These gatherings not only showcase local talent but also encourage interaction among guests, creating a warm and welcoming atmosphere that resonates with the spirit of Seville.

The restaurant is committed to sustainable practices, sourcing ingredients locally and minimizing waste. Torres y García actively participates in initiatives aimed at reducing its carbon footprint, ensuring that its operations are as environmentally friendly as possible.

"The atmosphere is electric, and the food is even better!" - Jackie Reyes

"A true gem in Seville, I can't wait to return!" - Seamus Barry

Join the community at Torres y García, where every meal is a celebration of local flavors and connections. Whether you're a local or a traveler, your presence enriches the experience. Visit us at Calle Harinas, 2, y 4, Casco Antiguo, 41001 Sevilla, Spain.

Opened in 2016, Torres y García is a prominent restaurant in Seville's Arenal district, known for its 'new rustic' cuisine and industrial-colonial decor. The vision was to create a space that blends traditional Andalusian flavors with a modern twist, making it a culinary landmark in the city.

2016: Torres y García opened in Seville's Arenal district, offering a 'new rustic' cuisine.

2016: The restaurant's interior was designed by young Sevillian architect Pablo Baruc, featuring industrial-colonial style.

Torres y García embodies the spirit of Seville, where local traditions meet contemporary culinary practices. The restaurant has become a gathering place for both locals and tourists, reflecting the vibrant culture of the Arenal district. Its menu showcases the best of Andalusian ingredients, emphasizing seasonal produce and artisanal techniques.

The restaurant was founded by a passionate team of culinary experts who sought to redefine traditional dining. Their commitment to quality and innovation has attracted talented chefs and staff, all dedicated to delivering an exceptional dining experience. The influence of chef Brandon, known for his attentive service and remarkable recommendations, has been pivotal in shaping the restaurant's reputation.

Since its inception, Torres y García has adapted to the changing culinary landscape, incorporating new techniques and flavors while maintaining its core identity. The restaurant's menu evolves seasonally, ensuring that guests experience the freshest ingredients and innovative dishes. This commitment to evolution has kept it relevant in a competitive dining scene.

As Torres y García moves forward, it remains committed to honoring its roots while embracing the future. The restaurant continues to be a beloved destination for those seeking authentic Andalusian cuisine in a modern setting. Its legacy is built on community, quality, and a passion for food that resonates with every dish served.

Located in the vibrant Casco Antiguo of Seville, Torres y García is a casual eatery celebrated for its diverse menu featuring authentic wood-fired pizzas, succulent grilled meats, and fresh seafood dishes. With a lively atmosphere enhanced by live DJ performances, this restaurant offers a unique dining experience that captures the essence of Andalusian culinary traditions. The open kitchen concept invites diners to witness the artistry behind each dish, making it a feast for both the palate and the eyes.

Vibrant atmosphere with live DJ performances

Some reviews mention areas for improvement in service and wait times

Torres y García is perfect for casual dining with friends, family gatherings, or even a lively date night. Its vibrant atmosphere makes it an excellent choice for those looking to enjoy a fun evening out in Seville.

Reservations are recommended, especially during peak dining hours. The restaurant offers a variety of payment options, including credit and debit cards. While outdoor seating is not available, the interior provides a cozy atmosphere for diners.

Torres y García stands out as a delightful dining destination in Seville, blending a vibrant atmosphere with a menu that celebrates local flavors. While there are areas for improvement, the overall experience is enhanced by the quality of the food and the inviting ambiance. A visit here promises a memorable meal in the heart of Andalusia.

Torres y García in Sevilla's Casco Antiguo is a Culinary Gem.

Nestled in the vibrant heart of Seville, at C. Harinas 2, y 4, Torres y García offers a delightful escape for food lovers and those in search of a unique dining experience. This casual eatery presents a diverse menu, showcasing the best of local cuisine with a contemporary twist.

The menu at Torres y García features an impressive array of offerings, perfect for satisfying any palate. Highlights include:

 starting at €13.5. Authentic pizzas baked in a traditional wood-fired oven, offering a crispy crust and rich flavors.

 for €17.9. Succulent cuts including Iberian pork and lamb, grilled to perfection.

 starting at €16. Daily selections prepared with Mediterranean-inspired flavors.

Beyond the delicious food, Torres y García creates a vibrant atmosphere with its rustic and industrial decor. Enjoy cocktail and DJ evenings for a lively night out, where expertly crafted cocktails meet energizing beats, making every visit memorable.

Dine-in and delivery options are available.

Reservations recommended for a truly enjoyable experience.

Seville

Torres y García is praised for its authentic wood-fired pizzas, succulent grilled meats, and fresh fish dishes. The vibrant atmosphere, enhanced by live DJ performances and expertly crafted cocktails, adds to its appeal. The industrial-colonial decor and open kitchen concept provide a unique dining experience. However, some reviews mention areas for improvement in service and wait times.

Torres y García: Sabores autênticos e atmosfera vibrante em Sevilha.

Descubra a experiência única de jantar na Torres y García em Sevilha, onde sabores autênticos e um ambiente vibrante se encontram.

Uma experiência gastronômica em Sevilha.

A Torres y García oferece uma variedade de pratos que celebram a culinária local com um toque contemporâneo, incluindo pizzas feitas em forno de lenha, carnes grelhadas suculentas e peixes frescos.

A combinação de uma decoração industrial-colonial, cozinha aberta e performances ao vivo com DJ cria uma atmosfera única que atrai tanto locais quanto turistas.

O restaurante funciona diariamente das 13h30 às 16h e das 20h30 à meia-noite, com horários estendidos às sextas e sábados até 00h30, oferecendo flexibilidade para diferentes rotinas.

Aceita cartões de crédito, débito e pagamento em dinheiro.

Europe

Spain

Torres y García: uma experiência gastronômica autêntica em Sevilha

Situado no coração de Sevilha, Torres y García é um restaurante que combina tradição e inovação, oferecendo uma experiência culinária que encanta os sentidos. Com uma atmosfera acolhedora e um ambiente que mistura o charme clássico com toques modernos, este espaço é perfeito para quem busca descobrir sabores autênticos da gastronomia espanhola com um toque contemporâneo.

Entre os pratos mais apreciados, destacam-se a "Carrillera de cerdo ibérico" — uma suculenta carne de porco ibérico lentamente cozida, que derrete na boca, e a "Paella de mariscos" — uma explosão de sabores do mar com arroz perfeitamente cozido, repleto de frutos do mar frescos e aromáticos.

Fundado há décadas, Torres y García preserva a essência da culinária local, enquanto incorpora técnicas modernas de cozinha. Uma curiosidade interessante é que o restaurante foi uma das primeiras estabelecimentos na cidade a oferecer uma experiência gastronômica que combina ingredientes tradicionais com apresentações inovadoras, conquistando tanto moradores quanto turistas.

Torres y García é uma parada obrigatória para quem deseja mergulhar na cultura gastronômica de Sevilha, desfrutando de pratos que refletem a alma da cidade. Além disso, sua localização privilegiada permite fácil acesso às principais atrações turísticas, tornando-o o local perfeito para uma refeição memorável após um dia de exploração.

Casual eatery with a diverse local menu featuring wood-fired pizza, seafood, meat dishes & desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbHZUdFhBEAE&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbHZUdFhBEAE

The food was excellent! One of our best meals in Sevilla.
I normally can’t be bothered to write any review but I thought I can make an exception for this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIX295c3lRRRAB&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIX295c3lRRRAB

Visiting a place like this makes you rethink the 5 start reviews you have given out recently. Exceptional food, our waiter Brandon was very attentive, helpful, and gave great recommendations, and a very nice atmosphere. All of the details were thought through and well executed.

Both starters were great, and the Pizza Fugazzeta was delicious and masterly cooked. All of that for €34 for 2 people. I highly recommend stopping here if you are in Seville and hope to be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbnVIUFZnEAE&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbnVIUFZnEAE

The food was lukewarm when it Came and we had to wait for each dish even though we said that we wanted to eat everything at once together. The mushroom risotto was excellent but the rest of the dishes including the iberico steak were mediocre. We don’t understand how it ever got a Michelin star. Not worth the visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBcTZPLWdRRRAB&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChdDSUhNMG9nS0VJQ0FnTURBcTZPLWdRRRAB

It was a great dining experience. The atmosphere was good, the service was great and the food delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRMjdqdU9nEAE&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRMjdqdU9nEAE

Great spot with rustic/industrial vibes and delicious Spanish dishes and a great services, we loved the Zucchini salad, the burrata and the lamb shanks.

Restaurante Torres y García em Sevilha: Experiência Gastronômica Única

Opened in 2016, Torres y García is a prominent restaurant in Seville's Arenal district, known for its 'new rustic' cuisine and industrial-colonial decor.

um olhar sobre a história do Torres y García em Sevilha'}]},{

Um olhar sobre a história do Torres y García em Sevilha.

Fundado em 2016, o Torres y García rapidamente se destacou na vibrante cena gastronômica de Sevilha, situado no bairro de Arenal. Este restaurante é conhecido por sua proposta inovadora de culinária 'nova rústica', que combina ingredientes tradicionais com técnicas modernas, criando pratos que encantam tanto pelo sabor quanto pela apresentação.

A decoração do espaço reflete sua essência industrial-colonial, um projeto do jovem arquiteto sevillano Pablo Baruc. O ambiente combina elementos rústicos com detalhes industriais, criando uma atmosfera que convida os visitantes a uma experiência única e acolhedora.

Desde sua abertura, o Torres y García tem sido uma referência para aqueles que buscam uma experiência gastronômica autêntica e inovadora em Sevilha, consolidando-se como um ponto de encontro para amantes da boa culinária e do design criativo.

Explore our diverse menu featuring starters, main courses, desserts, and a selection of beverages.

Jamón ibérico de bellota, pan recién hecho y tomate rallado

Anchoa del Cantábrico «DO» con mantequilla de perejil y limón

Ensaladilla clásica con huevo y camarones fritos

Empanada argentina de carne y tomate rallado con rocoto

Patatas bravas con ají molido y curry

Steak tartar de solomillo de vaca con yema untuosa

Alitas de pollo zarandeadas con salsa barbacoa

Queso zamorano anejo con confitura casera

Burrata con ensalada de tomates y pesto de avellanas

Ensalada de calabacín, papaya y vinagreta thai

Salmorejo con helado de parmesano y jamón crujiente

Vitelo tonnato. Finas lonchas de lomo de cerdo, puré de orejones, nueces y alcaparras

Saam de corvina frita, lechuga fresca, sweet-chilli de frutos rojos y hierbas frescas

Arroz cremoso de verduras con albahaca y queso payoyo

Col asada con espuma de ajo negro y vinagreta de comino y anacardos

Pizza margarita

Pizza a la piedra con tomate, mozzarella, tartufata y rúcula

Pizza Fugazzeta con mozzarella, cebolla dulce, bacon y aceitunas negras

Pizza con tomate, mozzarella, berenjena, tomate seco y champiñones

Pizza con tomate, mozzarella y salame picante

Lubina a la espalda, salsa bilbaína de tomate seco y patatas asadas

Salmón con salsa cítrica y bimis glaseados con miso y naranja

Corvina con salsa en amarillo, concassé y picada de almendras

Pluma de cerdo ibérico IDO% [250 gr.]

Costillar de cerdo asado con chimichurri

Jarrete de cordero con jugo de carne

Burger de vaca con salsa especial

Lomo bajo de vaca

Chuleta de vaca madurada 30 días

Pimientos del piquillo confitados

Pimientos fritos

Patatas fritas

Ensalada verde

Bizcocho de Baileys y coco con cremoso de dulce de leche y nips de cacao

Crema de galleta María, compota de fresa y soplillos

Lemon pie con merengue y lima

Chococafé

Descubra uma experiência gastronômica única na Torres y García, onde a combinação de sabores tradicionais e inovações culinárias cria uma atmosfera memorável. Nosso menu diversificado é perfeito para aqueles que buscam desde entradas irresistíveis até pratos principais que satisfazem todos os paladares, finalizando com sobremesas que são verdadeiras obras de arte.

Jamón ibérico de bellota com pão fresco e tomate rallado

Anchoa do Cantábrico «DO» com manteiga de perejil e limão

Salada clássica com ovo e camarões fritos

Empanada argentina de carne e tomate ralado com rocoto

Patatas bravas com pimenta moída e curry

Col úmida assada com espuma de alho negro e vinagrete de cominho e caju

Pizza margarita com tomate, mussarela e manjericão

Lubina ao forno com molho bilbaína de tomate seco e batatas assadas

Bizcocho de Baileys e coco com cremoso de doce de leite e nibs de cacau

Explore nossa seleção de bebidas que complementam perfeitamente sua experiência culinária, incluindo vinhos locais, coquetéis exclusivos e refrescos tradicionais espanhóis.

Costillar de porco assado com chimichurri

Descubra o sabor autêntico de Sevilha na Torres y García! Uma experiência gastronômica única com pratos tradicionais e ambiente acolhedor. Reserve já e delicie-se!

Torres y García em Sevilha: Restaurante tradicional no Casco Antiguo

Sevilla Municipality

Torres y García

Authentic pizzas baked in a traditional wood-fired oven, offering a crispy crust and rich flavors.

Wood-fired pizzas

Succulent cuts of meat, including Iberian pork and lamb, grilled to perfection.

Grilled meats

Daily selections of fresh fish, prepared with Mediterranean-inspired flavors.

Fresh fish dishes

Enjoy vibrant evenings with live DJ performances and expertly crafted cocktails.

Cocktail and DJ evenings

Andalucía Region

Descubra Torres y García em Sevilha, conhecido por suas pizzas de forno a lenha, carnes grelhadas e pratos de peixe fresco em um ambiente vibrante.

Torres y García - Restaurante em Sevilha com Pizzas Artesanais

Explore a culinária única de Torres y García em Sevilha, com menu diversificado, atmosfera vibrante, DJ ao vivo, e opções de reserva e delivery.

Torres y García - Guia de Experiência Gastronômica em Sevilha

Torres y García oferece uma experiência gastronômica em Sevilha desde 2016, com decoração industrial-colonial e menu de pratos com ingredientes locais.

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