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Cádiz

Ciclo Restaurante in Cádiz has received positive feedback for its innovative approach to traditional Cádiz cuisine, offering a contemporary dining experience with a focus on local ingredients and creative presentations. The ambiance is appreciated for its blend of modern design with elements reflecting the region's heritage.

descubra o charme do ciclo em cadiz: culinária inovadora com um toque regional

Descubra o charme do Ciclo em Cádiz: culinária inovadora com um toque regional.

uma experiência gastronômica completa com menu de degustação e acessibilidade aprimorada

O Ciclo em Cádiz é reconhecido por sua abordagem contemporânea à culinária local, oferecendo um menu de degustação de oito pratos por €56, que celebra ingredientes regionais com criatividade e elegância. O restaurante funciona de terça a sábado, com almoço das 13h15 às 16h e jantar das 20h15 às 23h, fechando às segundas e domingos.

serviço exclusivo e ambiente acolhedor com consciência social

Para garantir uma experiência sem contratempos, as reservas são altamente recomendadas. O espaço é acessível para cadeirantes, incluindo entrada, áreas de assento e banheiros. Além disso, o Ciclo é pet-friendly, acolhendo animais bem comportados, o que torna a visita ainda mais especial para quem viaja com seus amigos de quatro patas.

perguntas frequentes sobre o ciclo em Cádiz

O restaurante está aberto de terça a sábado, entre 13h15 e 16h para almoço e das 20h15 às 23h para jantar.

Sim, há um menu de degustação de oito pratos por 56 euros, destacando ingredientes locais e criatividade culinária.

Sim, as reservas são aceitas e recomendadas para garantir disponibilidade.

Sim, o Ciclo é acessível para cadeirantes, incluindo entrada, área de assentos e banheiros.

Sim, o restaurante aceita pets, desde que bem comportados.

Europe

Spain

Visite o Ciclo em Cádiz para uma experiência gastronômica única na Espanha.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE

This restaurant offers a higher restaurant experience at a great value. Their tasting menu is not as long as others, but they deliver on each dish to a wonderful experience. The wine selection from local wines was also fantastic and the service was superb.

They also accommodated us in a perfect space considering my father is a wheelchair user. Overall, we had a great time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB

This cute little restaurant is a hidden gem in Cadiz. I can’t express enough how delicious the food was. The tasting menu surprised us with every dish. The service was top. The waiter speaks very good English and he was super professional. Highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE

We had a wonderful experience eating at the Ciclo. The food was absolutely delicious and in every aspect extraordinary. The service was outstanding. Our waiter Nicolò was extremely competent and friendly and guided us through every dish perfectly. The whole evening was unforgettable and we recommend this restaurant highly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE

Sorry Luis… as your experience and talent as a top notch trained Michelin Star chef is much better than the food prepared at your Cicolo restaurant Cadiz. We were Very very disappointed from the food and very dissatisfied starting with the appetizer tuna fish that was not not even tartar as listed and tasted out of a can, the roasted pepper appetizer with small frozen shrimp and added tomatoes was not listed on the menu was mediocre at best. And finally the duck cannelloni’s was mildly decent with some flavors but the presentation needed a lot to desire as the presentation needed a lot to desire. Lastly, The service was mediocre at best where we were seated in the back room with nobody in the room at 9:15pm as the manager wanted to seat us next to the bathroom door entrance which we refused. The server never cleared or changed our plates between courses. Luis being trained as a Michelin star chef you need to see what you have and make the necessary changes for people who enjoy your possible inventive dishes and food that is suppose to be different and with great tastes and flavors as your menu was not even close to being acceptable. Our Priorat red bottle Of Cabernet wine and sparkling water was the best part of the meal. In closing, the reserved tables with reservations on them for the €65 euros per person had nicely decorated cloth napkins setup while the rest of the restaurant and us with a special reservation had cloth paper napkins. Plus it ceases to amaze me there are no hand towels or drying machines in the men or women’s bathrooms. We are proud foodies from the USA and live and travel in Spain who like good food, ambiance and service but are from San Francisco. We spend good money and enjoy great food, wine and dining as we would never recommend this restaurant nor return to it. Luis, we are Very disappointed and sorry to have to tell you in a review and share this poor dining experience food and menu review…!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB

Everything here is excellent! You can’t go wrong with the menu.

Ciclo: Restaurante e Bar em Cádiz, Espanha – Experiência Gastronômica Única

Ciclo Restaurante, located at Calle Amaya 1 in Cádiz, Spain, was established by chef Luis Callealta and his wife Rocío Maña. The restaurant opened on December 16, 2020, marking a new chapter in Callealta's culinary journey after his tenure as the gastronomic director at the Michelin-starred Aponiente. The name 'Ciclo' signifies a new cycle in his life and career.

história do ciclo restaurante em cadiz, espanha.

história do restaurante ciclo em cadiz, espanha.

Fundado por o chef Luis Callealta e sua esposa Rocío Maña, o Ciclo Restaurante foi inaugurado em 16 de dezembro de 2020, marcando um novo capítulo na trajetória gastronômica de Callealta, após seu trabalho como diretor gastronômico no renomado Aponiente, com uma estrela Michelin.

uma homenagem ao ciclo e ao renascimento culinário.

O nome 'Ciclo' simboliza um novo ciclo na vida e na carreira de Callealta, refletindo a renovação e o compromisso com a inovação na gastronomia.

Ao longo dos anos, o Ciclo Restaurante consolidou-se como um espaço de inovação culinária em Cádiz, recebendo reconhecimento e prêmios, incluindo a prestigiosa Sol Repsol em 2024. No entanto, a história do restaurante chegou a um ponto de encerramento em janeiro de 2025, marcando o fim de uma era de criatividade e excelência gastronômica.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu featuring fresh seafood and tapas, it captures the essence of coastal living. The restaurant transforms into a lively bar in the evening, perfect for enjoying exquisite wines and cocktails.

Ciclo

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu that celebrates the region's rich maritime bounty, it invites diners to enjoy exquisite seafood and vibrant tapas. The bar area serves a selection of fine wines and handcrafted cocktails, making it a perfect spot for social gatherings.

A fusion of traditional Cádiz flavors with contemporary twists, offering a variety of starters, main courses, and desserts.

Tartar de atún rojo

Gyozas de pato

Cachopo de atún

Croquetas de puchero

Canelones de pato trufado

Ensaladilla rusa

Berenjenas a la brasa

Tarta de queso

Ciclo Restaurante Menu

Uma fusão de sabores tradicionais de Cádiz com toques contemporâneos, oferecendo uma variedade de entradas, pratos principais e sobremesas.

Tartar de atún rojo: Uma combinação fresca de atum, azeite, limão e ervas que estimula o paladar.

Gyozas de pato: Delicadas gyozas recheadas com pato, legumes e um toque de molho de soja.

Croquetas de puchero: Croquetas cremosas de carne de ensopado, uma verdadeira comfort food.

Ensaladilla rusa: Uma salada clássica com batatas, cenouras, ervilhas, atum e maionese, perfeita para começar.

Cachopo de atún: Uma combinação irresistível de atum, queijo, presunto, empanado e cozido à perfeição.

Canelones de pato trufado: Massa recheada com pato, trufa, creme e queijo, uma experiência gourmet.

Berenjenas a la brasa: Berinjela grelhada com azeite, alho e ervas, uma opção saudável e saborosa.

Tarta de queso: Uma cheesecake rica e cremosa, com frutas vermelhas frescas por cima.

Descubra uma variedade de drinks e opções especiais que complementam perfeitamente sua experiência gastronômica no Ciclo.

Descubra o charme do restaurante e bar Ciclo em Cádiz! Sabores autênticos e ambiente acolhedor. Reserve sua experiência gastronômica inesquecível agora!

Cádiz: Restaurante Ciclo com Vista Local e Sabores Autênticos

Cádiz Municipality

An 8-course tasting menu featuring local ingredients and innovative dishes.

Tasting Menu

A selection of wines paired with the tasting menu.

Wine Pairing

Descubra o Encanto Gastronômico no Ciclo em Cádiz, Espanha.

Descubra o charme gastronômico do restaurante Ciclo em Cádiz, Espanha. Localizado em uma cidade repleta de história e cultura, o Ciclo oferece uma experiência culinária que combina ingredientes locais com inovação e criatividade.

Located at Calle Amaya, 1 in Cádiz, Spain, Ciclo is a contemporary restaurant that offers a unique dining experience. With a focus on innovative interpretations of traditional Cádiz cuisine, this establishment has garnered attention for its tasting menu that highlights local ingredients. The ambiance is warm and inviting, making it a perfect spot for both casual diners and special occasions.

Innovative approach to traditional Cádiz cuisine

Positive reviews for food quality and service

Offers a tasting menu highlighting local ingredients

Limited availability of menu items online

Some reviews mention service inconsistencies

Higher price point compared to some local options

Ciclo is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore the rich flavors of Cádiz.

Reservations are recommended, especially for the tasting menu. Be aware that the restaurant will be closed in January 2025 for renovations. It's also advisable to check the menu online before visiting, as some items may not be available.

Ciclo stands out in Cádiz for its commitment to quality and innovation in cuisine. While it has a few drawbacks, such as a higher price point and occasional service inconsistencies, the overall dining experience is highly rated. With its focus on local ingredients and a welcoming atmosphere, Ciclo is a noteworthy destination for both locals and visitors alike.

Andalucía

Discover Ciclo in Cádiz, Spain — a culinary gem offering innovative Cádiz-inspired dishes, scenic ambiance, and exceptional service. Book now!

Ciclo Cádiz: Innovative Cuisine & Scenic Dining Experience

Enjoy the unique flavors of Cádiz at Ciclo, featuring a curated menu of local ingredients, tasting options, and a welcoming atmosphere in Calle Amaya. Reserve today!

Experience Cádiz's Best: Ciclo Restaurant & Local Flavors

Visit Ciclo in Cádiz for a memorable culinary journey with innovative dishes, superb local wines, and a cozy ambiance. Perfect for food lovers seeking authentic Cádiz!

Ciclo: Restaurante e Bar em Cádiz, Espanha – Experiência Gastronômica Única

Las niñas veganas. sin gluten

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