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Vantagens

Jerez de la Frontera

Mantúa by Israel Ramos is highly praised for its innovative approach to Andalusian cuisine, blending traditional flavors with contemporary techniques. The intimate setting and exceptional service further enhance the dining experience.

Descubra uma experiência gastronômica única em Jerez de la Frontera, onde o restaurante Mantúa, liderado pelo renomado Israel Ramos, oferece uma fusão irresistível de sabores tradicionais andaluzes com um toque contemporâneo. Este espaço íntimo e sofisticado é perfeito para quem busca uma culinária inovadora em um ambiente elegante e acolhedor.

Mantúa | Israel Ramos | Restaurante Jerez de la Frontera

O Mantúa funciona de terça a sábado, atendendo ao almoço das 13h30 às 15h30 e ao jantar das 20h30 às 22h30. Está fechado às segundas e domingos.

O código de vestimenta é casual elegante, ideal para complementar a atmosfera refinada do restaurante.

O restaurante oferece opções vegetarianas sob pedido, e recomenda informar com antecedência para uma experiência gastronômica personalizada.

A comunidade local expressa um sentimento positivo sobre o Mantúa, destacando sua abordagem inovadora na culinária andaluza e o ambiente acolhedor que oferece.

Veja as perguntas mais frequentes sobre o Mantúa para esclarecer suas dúvidas e planejar sua visita.

Qual é o horário de funcionamento do Mantúa?

 O restaurante funciona de terça a sábado, com almoço das 13h30 às 15h30 e jantar das 20h30 às 22h30.

 Sim, recomenda-se traje casual elegante para acompanhar a atmosfera refinada do local.

O restaurante oferece opções vegetarianas?

 Sim, opções vegetarianas estão disponíveis mediante solicitação. É aconselhável informar com antecedência.

Europe

Spain

Imagine-se entrando em um espaço onde a tradição espanhola encontra uma inovação culinária vibrante. Mantúa, localizado na charmosa cidade de Jerez de la Frontera, é um restaurante que encanta os visitantes com sua atmosfera acolhedora e pratos que celebram os sabores autênticos da região. Com uma proposta que mistura história, cultura e uma pitada de modernidade, este espaço é uma parada obrigatória para os amantes da gastronomia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB

Wonderful and memorable dining experience. We opted for the Clay menu with wine pairing, and would highly recommend. Every dish was beautifully presented and full of flavors. The service was excellent as well. Definitely a Michelin star worthy dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE

This restaurant is truly exceptional and delightful. Its Michelin star is well-deserved. We've been to many higher-end restaurants across Europe and the US, but few match the calming, intimate vibe of this place. With only five tables, it feels cozy, and the off-white, museum-like décor adds to its charm. We opted for the smaller set menu, which offered 14 impressive small courses, primarily featuring locally sourced fish and seafood. Each dish showcased remarkable creativity and attention to detail. This experience underscored why Spain is renowned for its fine dining scene. This restaurant truly exemplifies Spanish culinary excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB

An incredible gastronomic experience! The team is warm and wonderful, the food is delicious and the wines paired are always perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE

Exceptional service and food. This has to be a top 3 restaurant on any list. Every dish arrived perfectly plated, delicious in unexpected ways, and the flow was perfectly orchestrated.

Due to a tight travel schedule, we presented a unique challenge to the restaurant staff upon arrival. We only had ONE hour to get through the 15 course lunch menu. The waiter initially didn't think it was possible, but promised to try.

Success! The crew worked in overdrive to deliver every dish one after another in the one hour timeframe. We didn't feel entitled to perfect service or even a full meal, yet they delivered.

One of the more positive surprises was that the waiter noticed I was eating left-handed, and offered to adjust the placement of the utensils. Wow!

I will let the photos do the talking for food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE

Excellent tasting menu - we had the Arcilla menu for 105E. The service was excellent and the food was outstanding. Particular highlights were: fish soup; duck cannelloni; steak tartare with payoyo cracker; deer. The pairing sherries and wines were also excellent. The only slight disappointment is the dining room itself which is brightly lit, windowless, sparsely decorated and a bit sterile. That’s a minor complaint though - the experience as a whole is still 5*.

Restaurante Mantúa em Jerez de la Frontera – Experiência Gastronômica Autêntica na Espanha

Opened in 2017, Mantúa by Israel Ramos has quickly become a culinary landmark in Jerez de la Frontera, earning a Michelin star and two Soles Repsol for its innovative approach to Andalusian cuisine.

história do mantúa em jerez de la frontera para os apaixonados por gastronomia

Fundado em 2017 pelo renomado chef Israel Ramos, o Mantúa rapidamente conquistou seu espaço na cena culinária de Jerez de la Frontera, uma cidade conhecida por sua rica tradição gastronômica e vinícola na Andaluzia.

Desde sua inauguração, o restaurante tem sido reconhecido por sua abordagem inovadora à culinária andaluza, combinando tradições locais com técnicas modernas e ingredientes de alta qualidade.

conquistas e reconhecimento internacional

Em 2020, apenas três anos após sua abertura, o Mantúa recebeu uma estrela Michelin, um reconhecimento de excelência que destaca a qualidade excepcional de sua gastronomia e serviço.

Em 2024, o restaurante celebrou seu sétimo aniversário, consolidando sua posição como um dos principais destinos gastronômicos de Jerez de la Frontera e da Andaluzia, atraindo amantes da boa culinária de todo o mundo.

Parking

Dine In

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Jerez de la Frontera lies a gem waiting to be discovered: Mantúa, an exquisite culinary haven that artfully marries traditional Andalusian flavors with modern gastronomy. The menu is a celebration of local fare, showcasing seasonal ingredients infused with a contemporary twist. Expect to indulge in signature dishes that highlight the richness of Andalusian culture, from succulent Iberian pork to delicate seafood paella, each bite narrating a story steeped in tradition.

El restaurante Mantúa ofrece dos menús degustación: Arcilla y Caliza, que combinan platos tradicionales andaluces con técnicas contemporáneas.

Menú Arcilla

Menú Caliza

Menú Degustación

Situado em Jerez de la Frontera, o Mantúa | Israel Ramos é um restaurante que combina a essência da culinária tradicional espanhola com toques contemporâneos. Sua atmosfera convidativa e o menu de degustação exclusivo oferecem uma experiência gastronômica inesquecível para os amantes da boa comida.

Descubra o sabor autêntico de Jerez de la Frontera no Mantúa | Israel Ramos

Explore os menus de degustação do Mantúa, que oferecem uma combinação perfeita de sabores tradicionais e técnicas modernas.

Menú Arcilla por 115 euros apresenta uma variedade de pratos que incluem caldos de chipirón com tagarninas, alcachofra com manitas, yema e trufa, além de deliciosos frutos do mar e carnes locais, todos preparados com técnicas contemporâneas.

Menú Caliza por 145 euros oferece uma viagem pelos sabores do mar com pratos como lubina ao pão frito com salsa de chile e espuma de Chardonnay, acompanhado de frutos vermelhos, pale cream e lima, complementando uma experiência de alta gastronomia.

Descubra o sabor autêntico do Restaurante Mantúa em Jerez de la Frontera, Cádiz. Experimente pratos irresistíveis em um ambiente acolhedor. Reserve já sua experiência gastronômica!

Authentic Andalusian Dining in Jerez de la Frontera

Cádiz Municipality

Menú degustación 'Arcilla' con 16 platos que combinan tradición y modernidad.

Menú degustación 'Caliza' con 22 platos que destacan la cocina jerezana.

Mantúa Restaurante Jerez de la Frontera Spain dining experience Michelin star contemporary Andalusian cuisine fine dining wine pairing intimate atmosphere local seafood gourmet tasting menus exclusive reservation only exceptional service memorable flavors elegant setting creative plates authentic gastronomy culinary excellence elegant presentation 

Nestled in the heart of Jerez de la Frontera, Mantúa by Israel Ramos offers an unforgettable culinary journey that beautifully showcases the best of contemporary Andalusian cuisine. This Michelin-starred gem is celebrated for its intimate and calming ambiance, featuring just five tables in a sleek, museum-like setting that invites diners to focus fully on the artistry of each dish.

Exquisite tasting menus and local flavor highlights

Mantúa specializes in refined tasting menus that emphasize locally sourced fish, seafood, and creative Andalusian ingredients. Guests rave about the "Menú Arcilla" which features standout plates such as razor clams in Jerez vinegar, pil-pil with sea lettuce, wild boar with boletus royal and carrot vinaigrette, and an innovative apple strudel rendition. For those seeking an elevated experience, the "Menú Caliza" offers a thoughtfully curated selection emphasizing contemporary interpretations of regional flavors.

Reasons to choose Mantúa for your next dining experience

 with only five tables ensuring personalized service.

 reflected in every beautifully presented dish.

 that perfectly complement Andalusian flavors.

 offering a refined setting in Cádiz's culinary scene.

 with guests praising the creativity, presentation, and harmonious flavors of the tasting menus. The attentive service and perfect wine pairings elevate the meal into a celebration of Spanish gastronomy.

Reservations are highly recommended due to the exclusivity and limited seating. Mantúa offers lunch and dinner services, with payment options including debit cards and contactless NFC. Although there is no outdoor seating, the modern indoor ambiance provides a serene escape for culinary enthusiasts seeking an authentic taste of Andalusia.

Andalucía

Experience innovative Andalusian cuisine at Mantúa in Jerez de la Frontera. Enjoy two tasting menus, exceptional service, and local ingredients.

Mantúa Restaurant Jerez de la Frontera | Michelin Star Dining

Discover top attractions, dining, and insider tips in Jerez de la Frontera. Explore Mantúa restaurant, local landmarks, and hidden gems in Cádiz's crown jewel.

Jerez de la Frontera Ultimate Travel Guide | Mantúa Restaurant & More

Learn about Mantúa, a celebrated Michelin-starred restaurant in Jerez de la Frontera. Discover its history, reviews, and culinary philosophy in Andalusia.

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