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Tarifa

Atxa in Tarifa is celebrated for its innovative approach to traditional Andalusian cuisine, blending local and seasonal ingredients with modern techniques. Guests frequently commend the restaurant for its exceptional food quality, attentive service, and charming atmosphere. The tasting menu, priced at €52, is particularly praised for its variety and value. The wine selection, featuring both national and international producers, complements the dishes well. The ambiance, combining historic architecture with contemporary touches, adds to the overall dining experience.

Atxa: Tarifa's Culinary Gem Combining Tradition and Innovation in Andalucía's Heartland.

Nestled on Calle Pedro Cortés in the vibrant town of Tarifa, Cádiz, Atxa offers an exceptional fine dining experience that masterfully blends modern culinary techniques with the rich flavors of Andalusian cuisine. Known for its creative and meticulously crafted dishes, this restaurant has built a reputation for delivering not just meals, but memorable gastronomic journeys.

From the creamy Andalusian Country Rice paired perfectly with fresh tuna, to the tender and flavorful lamb shank, every dish at Atxa is a celebration of quality ingredients and expert preparation. The restaurant’s ambiance complements the cuisine, featuring elegant décor and a welcoming atmosphere that invites guests to relax and savor each moment.

 is evident not only in the delicious plates but also in the exceptional service provided, including thoughtful accommodations for dietary preferences and requirements.

 - A fresh starter that highlights local seafood with elegant flavors.

 - Tender and perfectly cooked, a standout main course.

 - Rich in flavor, a beloved dish that impresses every palate.

Atxa's patrons consistently praise its exceptional quality, from the freshness of the seafood to the inventive culinary creations. Visitors appreciate the warm, attentive service that makes each visit special, alongside the beautifully curated wine list that pairs wonderfully with the diverse menu.

 - Calle Pedro Cortés 6, 11380 Tarifa, Cádiz, Spain.

 - Recommended at least 24 hours in advance, especially for tasting menus.

 - Gluten-free and vegetarian dishes available to accommodate diverse preferences.

 - Welcoming atmosphere suitable for families despite the fine dining setting.

¿Cuál es el precio promedio por persona en Atxa?

 El precio promedio por persona es de 56 euros.

 Sí, Atxa ofrece opciones sin gluten en su menú.

¿Es necesario reservar con antelación en Atxa?

 Sí, se recomienda realizar reservas con al menos 24 horas de antelación, especialmente para el menú degustación.

 Sí, Atxa ofrece opciones vegetarianas en su menú.

 Sí, Atxa es un restaurante familiar que ofrece un ambiente acogedor para todas las edades.

Customers consistently praise Atxa for its exceptional food quality, attentive service, and excellent value for money. They highlight the creativity of the dishes and the restaurant's warm, welcoming atmosphere, making it a beloved dining destination in Tarifa.

Whether you're a food enthusiast seeking innovative Andalusian cuisine or a traveler craving an authentic and refined dining experience, Atxa in Tarifa promises a memorable visit that delights all the senses.

Europe

Spain

Visite o Atxa em Tarifa, Espanha, e mergulhe em uma experiência gastronômica única que combina sabores autênticos com uma atmosfera acolhedora e moderna.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMWV2N0RnEAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMWV2N0RnEAE

A memorable fine dining experience. Worth experiencing if you are in Tarifa and looking for a high quality dining experience.

We had the Andalusian Country Rice, it was creamy and well balanced with the Tuna

Lamb shank was amazing

Dessert we had the lemon pie, which paired off the evening perfectly.

Highly recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eEtHUnpnRRAB&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eEtHUnpnRRAB

Excellent flavors, well cooked, and good portion quantity. Elegant decoration, beautiful bathrooms, and nice waiters.

Recommended dishes: tuna tartare (starter of the day), and braised octopus for main.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OGNXVVNBEAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OGNXVVNBEAE

Such high quality service and food. I was blown away about the attention to my husbands dietary requirement. They remembered and gave him a soecial menu when we arrived. They adjusted some plates for him to make them dairy free. The food was exceptional. The bread was fresh and crispy. The lettuce hearts wiyh tuna was a great dish, as was the steak tartar! The ambience was great and decor beautiful. Value for money was 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NGF2UFpREAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NGF2UFpREAE

One of the best restaurants I've ever been to. I can't recommend this place enough. Beautifully crafted meals, attentive staff, a wine list that will make any wine lover happy. A place we'll visit any time we're close by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbHBqanlBRRAB&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbHBqanlBRRAB

We had a very nice dinner at Atxa. The dishes were really delicious, the wine was perfect. You should try the tuna tatar and other dishes with tuna. We liked the service, which was friendly, but a bit too distant. In the end, it was not easy to get the bill because they didn't come back.

Restaurante Atxa em Tarifa, Espanha – Sabores Autênticos e Atmosfera Única

Atxa is housed in a historic manor from 1868, located in the heart of Tarifa. The restaurant preserves the building's original architecture, including vaulted ceilings and columns, while incorporating modern elements to create a harmonious blend of old and new.

Nestled in the heart of Tarifa's charming old town, Atxa is more than just a dining destination—it's a vibrant story of culinary passion and heritage. The restaurant is housed in a beautifully restored 1864 building, blending historical character with contemporary culinary artistry. Since its inception, Atxa has carved a unique identity, marrying traditional Andalusian flavors with modern cooking techniques.

Atxa was founded in July 2021 by the talented chefs Laura García and Arturo Perea. Both honed their craft under the guidance of the renowned Martín Berasategui, bringing a refined expertise to this Andalusian seaside town. Their vision was clear: to create a culinary experience that honors local ingredients while pushing the boundaries through innovative techniques. This combination has made Atxa a beacon for food enthusiasts seeking authentic yet sophisticated flavors.

Since opening its doors, Atxa has quickly gained acclaim in the competitive Spanish dining scene. A landmark achievement came in 2025 when it was honored with the prestigious Bib Gourmand distinction from the Michelin Guide. This recognition highlights Atxa’s exceptional balance between quality, creativity, and value—securing its reputation as one of the must-visit culinary spots in Cádiz.

2021: Atxa founded by Laura García and Arturo Perea

Awarded the Bib Gourmand by the Michelin Guide

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Atxa is a delightful restaurant in Tarifa, Spain, offering a culinary journey through Mediterranean cuisine with fresh seafood, exquisite tapas, and a warm ambiance that reflects the charm of Andalusia. Located near stunning beaches and historical sites, it promises a memorable dining experience.

Atxa

A curated selection of traditional Andalusian dishes with a modern twist, featuring local and seasonal ingredients.

Pulpo braseado, ras el hanout y limón marroquí

Pescado de lonja a la brasa, velouté de algas con aromáticas y crema de erizo de mar

Calamar txiki brasa, guiso de manitas y salsa negra thai

Lomo de atún rojo brasa, manteca colorá, patata baby y piparra

Ventresca de atún a la brasa, guiso de cebolla y crema de hinojo

Pluma ibérica, chirivía y chutney de tomate

Jarrete de cordero glaseado, puré de papas y bimi braseado

Txuleta de vaca retinta con pimientos confitados y puré papa rota

Tabla de quesos y guarniciones

Melón osmotizado, granizado cítrico y helado de coco

Tarta de limón y helado de hierbabuena y jengibre

Brownie, toffee y helado de palomitas con chocolate blanco

Tranvía tarifeño y helado de té negro

Atxa Menu 2025

Nestled in the heart of Tarifa, Atxa offers a culinary journey that masterfully blends local Andalusian ingredients with innovative cooking techniques. This thoughtfully crafted menú 2025 presents an enticing selection that promises to delight seasoned food lovers and adventurous palates alike.

Begin your dining experience with exceptional starters featuring fresh, vibrant flavors. Highlights include the smoky grilled lettuce hearts dressed in an exquisite emulsión de queso de vaca extremeña and topped with semicurado red tuna, offering a harmonious balance of creamy cheese and oceanic richness.

Jamón ibérico de bellota with crisp tostas and ripe tomato

 – a classic showcase of Spain’s prized cured ham paired with fresh accompaniments.

 – finely crafted with local retinta beef delivering a tender, flavorful bite.

Huevo 64° C with txangurro a la donostiarra and creamy potato

 – a silky soft egg paired with crab meat and a crispy tomato garnish for texture.

For the main course, Atxa showcases the bounty of the nearby seas and countryside with sophisticated preparations that elevate classic Andalusian staples.

Pescado de lonja a la brasa with seaweed velouté and creamy sea urchin sauce

 – fresh-caught grilled fish imparted with delicate herbal notes and luxurious ocean flavors.

Braised lamb shank glazed to perfection with creamy mashed potatoes and tender bimi

 – a hearty and elegant dish that reflects Atxa's mastery of slow-cooked meats.

Lomo alto de atún rojo brasa with manteca colorá, baby potatoes, and piparra peppers

 – a grilled red tuna loin bursting with smoky, piquant flavors from traditional Andalusian accompaniments.

Complete your meal with Atxa's inspired dessert offerings, artfully combining fresh local produce and innovative textures.

Tarta de limón with refreshing mint and ginger ice creams

 – a zesty lemon tart perfectly paired with aromatic frozen delights.

Brownie with toffee and popcorn ice cream infused with white chocolate

 – a decadent combination of rich chocolate and playful textures.

Manzana asada with honey crisp and granny smith sorbet

 – slow-roasted apple sweetness balanced with tart, icy freshness.

Atxa complements its menu with an impressive wine list crafted to satisfy discerning palates and a selection of beers for casual enjoyment. The attentive staff are also adept at customizing dining experiences to accommodate dietary preferences, ensuring every guest feels welcome and cared for.

Saboreie pratos irresistíveis no restaurante Atxa, em Tarifa, Cádiz. Desfrute de uma experiência culinária única na charmosa Andaluzia. Reserve já!

Atxa Restaurant: Authentic Spanish Cuisine in Tarifa

Cádiz Municipality

An 8-dish tasting menu offering a variety of flavors and textures.

Tasting Menu

A selection of wines to complement the tasting menu.

Wine Pairing

descubra o sabor autêntico no atxa em tarifa

Situado na charmosa cidade de Tarifa, na Espanha, o Atxa é um destino gastronômico que promete uma experiência culinária inesquecível. Com um ambiente acolhedor e uma equipe apaixonada pela gastronomia, este restaurante combina sabores tradicionais com toques contemporâneos, ideal para quem busca uma refeição sofisticada e cheia de personalidade.

No Atxa, você pode desfrutar de um menu de degustação composto por oito pratos cuidadosamente elaborados, cada um oferecendo uma variedade de sabores e texturas que agradam até os paladares mais exigentes. Por apenas 52 euros, essa experiência culinária é uma oportunidade de explorar diferentes ingredientes e técnicas de cozinha que refletem o melhor da gastronomia local e internacional.

Para elevar ainda mais sua experiência, o Atxa oferece uma seleção de vinhos que complementam perfeitamente o menu de degustação por apenas 16 euros. Essa harmonização é uma excelente oportunidade para apreciar combinações de sabores que realçam cada prato e proporcionam uma viagem sensorial única.

Descobrindo o encanto do restaurante Atxa em Tarifa

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Experience exquisite Andalusian-inspired cuisine at Atxa in Tarifa, Cádiz. Modern touch on historic architecture, with a celebrated tasting menu.

Atxa Tarifa - Luxury Coastal Dining in Andalucía

Discover Atxa in Tarifa, Cádiz for innovative dishes rooted in local tradition. Enjoy outdoor seating, wine pairings, and a cozy historic ambiance.

Atxa Tarifa - Premium Dining & Modern Andalusian Flavors

Learn about Atxa, housed in a historic 1868 manor in Tarifa, Cádiz. Combining historic charm with modern culinary techniques for a unique dining experience.

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