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Capdepera

The restaurant is praised for its traditional Majorcan dishes, especially the roasted suckling pig, and its charming ambiance.

Porxada de Sa Torre: uma joia gastronômica em Capdepera, Espanha.

Sabores e experiências autênticas na Porxada de Sa Torre.

Descubra a essência da culinária Majorquina neste restaurante encantador, conhecido por seu porco assado e atmosfera acolhedora.

A Porxada de Sa Torre é um destino imperdível para os amantes da gastronomia que desejam experimentar pratos tradicionais em um ambiente cheio de charme e história. Localizado na pitoresca cidade de Capdepera, ela oferece uma experiência culinária que combina autenticidade com um toque de modernidade.

Preço médio acessível, com pratos que custam cerca de €60.

Para quem busca opções vegetarianas, a Porxada de Sa Torre também oferece uma variedade de pratos sem carne, garantindo que todos possam desfrutar de uma experiência gastronômica memorável.

Perguntas frequentes sobre a Porxada de Sa Torre.

Qual é o preço médio na Porxada de Sa Torre?

 O custo médio é de aproximadamente €60 por pessoa.

A Porxada de Sa Torre oferece opções vegetarianas?

 Sim, há uma variedade de pratos vegetarianos disponíveis.

Se você valoriza a autêntica culinária Majorquina e um ambiente acolhedor, a Porxada de Sa Torre é o lugar ideal para suas próximas refeições em Capdepera. Experimente sabores tradicionais, desfrute de um serviço amigável e mergulhe na cultura local.

Europe

Spain

Porxada de Sa Torre: uma experiência gastronômica autêntica em Capdepera

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMlpEbml3RRAB&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMlpEbml3RRAB

The restaurant impresses in every way with a very lovely atmosphere. The stylish decor and cozy ambiance make it a perfect place to relax. The exceptionally friendly and attentive service was a highlight throughout the evening. The food was excellent – from starters to dessert, everything was fresh and prepared with great care.

One small suggestion for improvement would be to offer a vegetarian main course. While there were vegetarian starters available, it was a bit challenging to find a suitable main dish. Nonetheless, an absolutely recommendable restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc2NmRElREAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc2NmRElREAE

De restaurant looks amazing the Ambiente is very very Nice so the expectations where there. I expected a more personal service / experience, they didn’t ask for more drinks when the drinks were empty. We had to wait quite a bit before we could order our drinks also. When the food came at first I was impressed because the meat looked amazing! Unfortunately the crackling pig skin wasn’t crackling and wasn’t edible it was chewy ( and that’s an important thing for a crackling pig in my opinion) my son had the chicken what was very dry. The deserts were very good and looked amazing. So the overall experience wasn’t what I expected when we came there and after I saw the presentation , but it was oké and the food quality was good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeXBqSEdnEAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeXBqSEdnEAE

What a gem! Truly one of the best restaurants we've eaten at in Majorca. Everything is spot on, from the setting, to the amazing service and the phenomenal elevated take on traditional Majorcan cuisine.

We loved everything about this restaurant. Good service! Good wine! Good food!

100% recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN01UclpBEAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN01UclpBEAE

We dined at Porxada de Sa Torre and overall had a basic experience. I believe going for lunch would have been a better option as we were wanting the option of getting the menu deals which are around €30 and that includes and entree and main. However, the location is specular and the meat was cooked very well. We did find that we were quite rushed during our booking time but overall not a bad experience. The staff were very friendly and very attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLVpXRld3EAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLVpXRld3EAE

Fantastic restaurant right by a tower. We had a great vermut blanco as an aperitif, then casserole lamb and letchona/pork ribs, both great. The mallorquin Frito was also great as a starter, and so were the grilled vegetables, although a bit pricey for what they were. Service was nice and friendly, overall recommended!

Porxada de Sa Torre: Restaurante Tradicional em Capdepera, Espanha

Porxada de Sa Torre is renowned for its traditional Majorcan cuisine, especially its roasted suckling pig, prepared over a wood fire.

Nestled near the iconic 12th-century Torre de Canyamel in the charming town of Capdepera, Spain, Porxada de Sa Torre stands as a testament to rich history and authentic Majorcan gastronomy. This historic restaurant not only offers a taste of traditional cuisine but also immerses visitors in a setting steeped in centuries-old heritage.

Established in the 12th century, Porxada de Sa Torre has witnessed the unfolding of history around the Torre de Canyamel, a medieval watchtower that remains a prominent landmark. This historic backdrop enriches every dining experience, transporting guests to a bygone era where architecture and tradition harmonize beautifully.

Two decades after its founding, the restaurant began specializing in a signature dish that has become synonymous with its identity: the roasted suckling pig from their own farm, Els Olors. This culinary tradition continues to draw food enthusiasts seeking genuine Majorcan flavors crafted with exceptional care.

Porxada de Sa Torre delights discerning palates with traditional Majorcan dishes crafted from fresh, locally sourced ingredients. The highlight remains the succulent roasted suckling pig, expertly prepared over a wood fire, infusing each bite with rich aromas and authentic taste. Guests often praise the freshness, careful preparation, and the warm, inviting atmosphere that complements the culinary journey.

 - Dine within the walls of a 12th-century tower, experiencing a unique blend of history and hospitality.

 - Savor the renowned roasted suckling pig raised on their own farm, cooked to perfection over a wood fire.

 - Located in the idyllic setting of Capdepera in the Islas Baleares, perfect for travelers seeking both culture and culinary delights.

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

At the heart of Capdepera lies a hidden gem, the Porxada de Sa Torre, an inviting restaurant that combines the essence of traditional Balearic cuisine with a modern flair. Nestled along the picturesque Ctra. de Artá-Canyamel, this culinary haven beckons food enthusiasts to indulge in a delightful gastronomic journey. The enchanting ambiance, characterized by rustic stone walls and soft, ambient lighting, sets the stage for a memorable dining experience.

Porxada de Sa Torre

Dine In

Restroom

Serves Dessert

Explore the culinary offerings of Porxada de Sa Torre, featuring traditional Majorcan cuisine with a modern twist.

Tomato Gazpacho with Cucumber Tartar and Free-Range Eggs

Burrata Salad with Dates, Sobrasada, and Sundried Tomatoes

Caesar Salad with Grilled Free-Range Chicken and Cured Mahon Cheese

Majorcan Coca with 'Trampó' Salad and Pickled Anchovies

Iberian Ham with 'Ramallet' Tomato

Tuna Tartare

Assortment of Majorcan Cheese and Sausages

Foie Gras Terrine 'Porxada' (Artisan Dish)

Cream of Peas with Sautéed Iberian Ham

Croquettes of Suckling Pig from 'Finca dels Olors'

Croquettes with Spinach and Cheese Cream and Nuts

Black Pork 'Sobrassada' from Our Farm 'Els Olors'

Andalusian Style Squid with Citrus Mayonnaise

Majorcan 'Frito'

Grilled Vegetables

Grilled Octopus

Aubergines Stuffed with Meat and Sweet Potato with Mahón Cheese Bechamel Sauce

Fried 'Broken' Eggs (Free-Range Eggs) and Roasted Suckling Pig

Codfish with 'Tumbet'

Grilled Squid with Salad and Sautéed Vegetables

Grilled Sea Bass with Tomato Sauce and Fresh Herbs

Grilled Turbot with Garlic Sauce and Almond

Roast Farm Chicken with 'Sa Pobla' Potatoes and Red Peppers

Mallorcan Lamb from the 'Els Olors' Farm with Honey Sauce, Mashed Potatoes and Vegetables

Suckling Pig from the Farm 'Els Olors' Roasted Over a Wood Fire with Potato and Seasonal Salad

Mallorcan Lamb Chops from the 'Els Olors' Farm with Potatoes and Peppers from the Garden

Beef Tenderloin with Potatoes and Vegetables

Galician Veal T-Bone Steak with Potatoes and Garden Peppers (600-700g)

Beef Entrecôte with Fried Sweet Potato and Vegetables

Iberian Pork with Potatoes and Vegetables

Cheesecake with 'Dulce de Leche' Ice Cream

Grilled Pineapple with Coconut Ice Cream

Creamy Brownie with Vanilla Ice Cream

Cardenal de Lloseta

Almond 'Gató' with Hazelnut Ice Cream

Catalan Cream with Cane Sugar

Artisanal Ice Cream Cup

Menu 2025

Porxada de Sa Torre Menu Overview - Capdepera, Islas Baleares, Spain.

Nestled in the picturesque surroundings of Capdepera, the Porxada de Sa Torre invites you to indulge in a delightful culinary adventure. With a menu that beautifully marries traditional Majorcan flavors with contemporary presentation, each dish at this enchanting restaurant showcases the finest local ingredients.

Kick off your meal with an array of tantalizing starters designed to awaken your palate. From the fresh and zesty Tomato Gazpacho to the rich and creamy Foie Gras Terrine, each dish is a celebration of taste.

Tomato Gazpacho with cucumber tartar and free-range eggs

Burrata salad with dates, sobrasada and sundried tomatoes

Andalusian style squid with citrus mayonnaise

For the main course, Porxada de Sa Torre offers an impressive selection of hearty dishes that reflect the richness of the region. Whether you crave succulent **suckling pig** or perfectly grilled sea bass, each dish promises a memorable dining experience.

Suckling pig from the farm “Els Olors” roasted over a wood fire with potato and seasonal salad

Galician veal T-bone steak with potatoes and garden peppers

Mallorcan lamb chops from the “Els Olors” farm with potatoes and peppers from the garden

Grilled squid with salad and sautéed vegetables

End your dining experience on a sweet note with Porxada de Sa Torre's delectable desserts. Each sweet treat is crafted to perfection, ensuring a delightful conclusion to your meal.

Complete your meal with a carefully curated selection of local wines and refreshing beverages. Enjoy a glass of **wine** or a crafted cocktail that complements the robust flavors of your meal.

Make sure to ask about the daily specials, featuring seasonal ingredients and unique culinary creations that showcase the best of Majorcan flavors.

Descubra a charmosa Porxada de Sa Torre em Capdepera, um restaurante icônico onde sabores autênticos da Espanha e ambiente acolhedor garantem uma experiência única. Reserve agora!

Porxada de Sa Torre em Capdepera: Restaurante Histórico com Vista

Capdepera Municipality

Experience authentic Majorcan dishes prepared with fresh, local ingredients.

Traditional Majorcan Cuisine

Enjoy your meal in a charming outdoor setting with views of the surrounding area.

A selection of vegetarian dishes available to cater to diverse dietary preferences.

Vegetarian Options

Descubra a encantadora Porxada de Sa Torre em Capdepera, Espanha

Na Porxada de Sa Torre, em Capdepera, você pode experimentar a autêntica culinária maiorquina, feita com ingredientes frescos e locais. Com uma variedade de pratos tradicionais, este restaurante é perfeito para quem deseja imergir na cultura gastronômica da Espanha, enquanto desfruta de um ambiente aconchegante e vistas encantadoras.

Se você busca uma experiência ao ar livre, a porxada oferece assentos externos com vistas deslumbrantes, perfeitos para relaxar enquanto aprecia sua refeição. Além disso, a variedade de opções vegetarianas garante que todos os paladares sejam atendidos, proporcionando uma experiência culinária diversificada e inclusiva.

Located in Capdepera, Islas Baleares, Porxada de Sa Torre offers a delightful dining experience featuring authentic Majorcan cuisine. With its charming ambiance and attentive service, it’s a perfect spot for both locals and travelers seeking a taste of the island’s culinary heritage.

Occasional service delays during peak times

Porxada de Sa Torre is ideal for families, couples, and groups looking to enjoy a leisurely meal in a picturesque setting. It’s also a great choice for special occasions or casual gatherings.

Reservations are recommended, especially during peak dining hours. The restaurant offers a menu that includes vegetarian starters, but options for main courses are limited. Parking is available nearby, and the outdoor seating area is a highlight during pleasant weather.

Porxada de Sa Torre stands out for its authentic Majorcan flavors and warm hospitality. While there are minor areas for improvement, the overall experience is delightful, making it a recommended dining destination in Capdepera.

Balearic Islands

Descubra a tradição culinária de Maiorca na Porxada de Sa Torre em Capdepera. Experimente pratos locais, ambiente charmoso e cardápio delicioso.

Restaurante Porxada de Sa Torre, Capdepera - Sabores Autênticos de Maiorca

Saboreie pratos tradicionais da Maiorca na Porxada de Sa Torre em Capdepera, com ambiente agradável, pratos de alta qualidade e atmosfera histórica.

Porxada de Sa Torre, Capdepera - Experimente a Autêntica Cozinha Maiorquina

Horários de funcionamento da Porxada de Sa Torre em Capdepera. Veja o horário de abertura, reservações e detalhes de localização para sua visita.