Restaurante El Chaflan de Patxi menu overview
Discover the exquisite flavors of authentic Basque cuisine at Restaurante El Chaflan de Patxi, nestled in the heart of Palma, Spain. This culinary gem offers a thoughtfully curated menu that celebrates local ingredients and traditional recipes, ideal for food enthusiasts seeking a memorable dining experience.
starters
Begin your meal with a selection of exquisite starters that awaken the palate with bold, fresh tastes. The Sea Urchin Cream offers a luxurious blend of delicate sea urchin and smooth cream, perfectly seasoned to highlight the oceanic essence. For lovers of seafood, the Gambas feature succulent prawns sautéed in garlic, olive oil, and fresh parsley, delivering a vibrant and aromatic dish.
The Squid Ink Croquette is a unique treat combining tender potatoes, onion, and parsley with the rich, briny flavor of squid ink, all encased in a crispy breaded shell. Meanwhile, the Tuna Tartare presents a refreshing mix of diced tuna with creamy avocado, zesty lime juice, and fragrant coriander, finished with a drizzle of olive oil.
mains
The main courses spotlight the restaurant's famed grilled meats and traditional Basque flavors. The Filet Mignon showcases tender beef tenderloin expertly cooked with a blend of olive oil, garlic, rosemary, and butter for a rich and aromatic finish. The Entrecôte offers a rib-eye steak prepared with the same flavorful herbs and butter, delivering a juicy and satisfying experience.
For those seeking something hearty, the Chuletón presents a T-bone steak grilled to perfection, seasoned simply with olive oil, garlic, rosemary, and butter to highlight the natural meat quality. Alternatively, the Pulpo a la Gallega features tender octopus served with a smoky paprika seasoning, sea salt, olive oil, and potatoes, offering a classic Spanish touch.
Vegetable lovers can enjoy the traditional Patatas Bravas, crispy potatoes served with spicy tomato sauce, aioli, and paprika, providing a flavorful accompaniment or a lighter main course option.
desserts
End your dining experience on a sweet note with desserts that marry traditional techniques with rich flavors. The Tarta Tatin features caramelized apples atop buttery puff pastry, while the classic Cheese Cake combines smooth cream cheese with a hint of vanilla on a graham cracker crust. For chocolate aficionados, the Chocolate Mousse offers a luscious blend of dark chocolate, cream, and vanilla, perfectly light yet indulgent.
drinks and specials
Complement your meal with an extensive selection of wines and refreshing beers, thoughtfully chosen to accompany the rich flavors of the menu. Though the restaurant does not offer delivery or live music, its warm and friendly atmosphere combined with attentive service makes it a perfect spot for a relaxed, memorable dinner in Palma.
- Starters Sea Urchin Cream, Gambas, Squid Ink Croquette, Tuna Tartare.
- Mains Filet Mignon, Entrecôte, Chuletón, Pulpo a la Gallega, Patatas Bravas.
- Desserts Tarta Tatin, Cheese Cake, Chocolate Mousse.
