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Nestled in the heart of Palma at Plaça de la Porta de Santa Catalina, S'Àngel offers a refined kitchen experience wrapped in a relaxed atmosphere. This restaurant blends a fusion of global flavors with a sophisticated touch, creating a dining journey that tempts the palate with creative and expertly crafted dishes.
Starters
Vietnamese Spring Rolls are a fresh and vibrant way to start your meal, featuring tender chicken infused with aromatic spices and a burst of fresh herbs. These rolls perfectly balance lightness with flavor, offering a delightful introduction to the menu.
Main Courses
Pappardelle with Chicken, Spinach, Gorgonzola, and Grapes is the star of the mains. This dish combines silky ribbons of pappardelle pasta with tender chicken and fresh spinach, all enveloped in a luscious Gorgonzola sauce accented by the sweet pop of fresh grapes. It’s a rich yet balanced dish that showcases the culinary artistry of S'Àngel’s kitchen.
Desserts
White Chocolate Pannacotta with Red Fruits and Ice Cream is a decadent finale to your dining experience. This dessert features a velvety white chocolate panna cotta paired with the vibrant tartness of red fruits and complemented by a creamy ice cream, creating a harmonious blend of textures and flavors that linger delightfully on the palate.
Drinks and Specials
S'Àngel also offers an enticing selection of drinks including fine wines and craft beers, perfectly suited to accompany your meal or to enjoy on the charming terrace. The menu features innovative specials that highlight fresh, local ingredients with a global twist, ensuring each visit offers something new and exciting to discover.
- Fresh Vietnamese Spring Rolls with chicken and herbs
- Rich pappardelle pasta with chicken, spinach, Gorgonzola, and grapes
- Decadent white chocolate panna cotta with red fruits and ice cream
