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Vantagens

Donostia / San Sebastián

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Descubra o charme autêntico de Ganbara em San Sebastián

Experimente os melhores pintxos de San Sebastián

Localizado no coração da cidade de Donostia, Ganbara é famoso por suas pinxtos tradicionais e frutos do mar frescos, proporcionando uma experiência gastronômica vibrante e autêntica.

Com um ambiente animado e acolhedor, o Ganbara oferece uma experiência culinária que combina tradição e inovação, com destaque para seu tartar de caranguejo e cogumelos selvagens grelhados com gema.

Se você busca uma experiência gastronômica genuína no País Basco, Ganbara é uma parada obrigatória, especialmente durante os horários de pico, quando suas pinxtos e pratos principais ganham vida com sabores irresistíveis.

Para uma visita confortável, recomendo chegar cedo ou reservar com antecedência devido à alta popularidade do local. Ganbara oferece uma verdadeira imersão na cultura gastronômica do País Basco, perfeita para amantes de frutos do mar e pinxtos tradicionais.

Ao visitar Ganbara, você mergulha na essência da culinária vasca e desfruta de uma atmosfera que celebra a autenticidade e a paixão pela boa comida.

Europe

Spain

Ganbara: uma experiência gastronômica autêntica em Donostia / San Sebastián.

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

Ganbara: Restaurante Típico em Donostia / San Sebastián

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

Ganbara: A Pillar of Basque Culinary Tradition in San Sebastián 

Nestled in the heart of San Sebastián, Ganbara stands as an emblem of authentic Basque cuisine and warm hospitality. Established in 1980, this pintxos bar quickly became a beloved destination for locals and visitors craving traditional flavors presented with a contemporary touch. Its journey from a modest tapas spot to an internationally recognized culinary gem reflects a commitment to quality, innovation, and community.

Ganbara first opened its doors in 1980, introducing food enthusiasts to a vibrant pintxos bar experience rooted deeply in Basque culinary traditions. The vibrant flavors and inviting atmosphere quickly earned a loyal following. By 1990, responding to growing demand, Ganbara expanded to include a dining room on the ground floor, seamlessly blending the casual bar ambiance with a more intimate setting for savoring meals.

International Recognition and Menu Innovations

The dawn of the new millennium marked a pivotal moment for Ganbara as it gained international acclaim after being featured on prominent gastronomic programs. This exposure introduced the world to its exquisite pintxos and regional specialties. Embracing changing culinary trends, the 2010s saw Ganbara revamp its menu, focusing on local and sustainable ingredients to elevate traditional dishes while honoring their roots.

In 2020, Ganbara celebrated its 40th anniversary with a series of special events and promotions, paying tribute to decades of culinary artistry and customer loyalty. The establishment remains a bustling hotspot offering an array of delicious pintxos, from their famed mixed mushrooms to succulent giant prawns, all served in a lively and welcoming atmosphere that captures the essence of Basque culture.

Savor traditional pintxos crafted from locally sourced, sustainable ingredients.

Experience the warm, bustling vibe that makes every visit memorable.

Join in celebrating over 40 years of gastronomic excellence in San Sebastián.

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

A selection of traditional Basque pintxos and main dishes, featuring fresh seafood and seasonal ingredients.

Tartaleta de txangurro

Hongos a la plancha con yema de huevo

Croquetas de jamón

Gambas a la plancha

Merluza a la parrilla

Txuleton a la brasa

Tarta de queso

Tarta de manzana

Ganbara Menu

Descubra o sabor vibrante do País Vasco neste restaurante renomado, conhecido por sua atmosfera acolhedora e por um menu que celebra o melhor da gastronomia local. Situado na histórica Calle de San Jerónimo, o Ganbara oferece uma experiência culinária que encanta tanto os amantes de frutos do mar quanto os apreciadores de pratos tradicionais. Prepare-se para uma viagem gastronômica repleta de sabores intensos, ingredientes frescos e uma seleção de vinhos que complementa perfeitamente cada prato.

Ganbara: uma experiência culinária autêntica no coração de San Sebastián

Experimente a autêntica gastronomia basca com nossos pratos estrela

Reserve sua mesa e vivencie sabores únicos

Saboreie a tradição com nossos pratos especiais

Aproveite uma experiência gastronômica inesquecível

Delicie-se com nossas opções de pratos, bebidas e sobremesas

Venha experimentar nossos pratos tradicionais

Desfrute de uma experiência gastronômica completa

Venha provar nossos deliciosos pratos e sobremesas

Experimente nossa variedade de pratos que representam a essência do País Vasco

Descubra Ganbara, o paraíso gastronômico em Donostia. Sabores autênticos e tapas irresistíveis que irão encantar seu paladar. Venha experimentar!

Ganbara em San Sebastián – Restaurante de Pintxos e Vinhos

San Sebastián Municipality

A bustling bar offering a variety of traditional Basque pintxos, including specialties like spider crab tartlets and grilled wild mushrooms.

Pintxos Bar

An intimate dining area in the cellar, providing a cozy atmosphere for enjoying a selection of main dishes and desserts.

Dining Room

Descubra o charme de Ganbara, um bar e restaurante que é verdadeiro ícone na cena gastronômica de Donostia / San Sebastián.

Ganbara em Donostia / San Sebastián: uma experiência gastronômica autêntica e acolhedora no coração do País Basco.

Basque Country

Experimente a deliciosa cozinha tradicional basca no Ganbara, localizado na antiga cidade de San Sebastián, oferecendo pintxos autênticos e frutos do mar frescos.

Ganbara: Autêntico Restaurante Basco em San Sebastián

Descubra a história e os pratos famosos do Ganbara, renomado restaurante em San Sebastián com especialidades como tartar de txangurro e gambas grelhadas.

Ganbara: Guia de Gastronomia em San Sebastián

Horários do Ganbara em San Sebastián. Descubra quando visitar e aproveitar o melhor da gastronomia basca no coração de San Sebastián.

Ganbara: Restaurante Típico em Donostia / San Sebastián

La Viña

Casa Urola

La Cuchara de San Telmo