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Nestled in the heart of Girona, Blanc Restaurant invites you to experience a delightful fusion of Mediterranean flavors with a modern twist. Carefully crafted with fresh, seasonal ingredients, their menu promises a rich culinary journey.
Starters
Begin your meal with exquisite starters that awaken the senses. Options include the refreshing Gazpacho tradicional , a cool blend of tomato, cucumber, bell pepper, garlic, olive oil, and vinegar, complemented with bread. The Salmorejo con melocotón asado offers creamy tomato and bread base enhanced with roasted peach and Iberian ham. For those craving something warm, the crunchy Calamares a la andaluza with lightly fried squid, lemon, and aioli is a perfect choice.
- Milhojas de berenjenas: Layers of eggplant with cream cheese, soy vinaigrette, and honey.
- Patatas bravas: Crispy potatoes served with tomato sauce and aioli.
- Buñuelos de bacalao: Traditional salted cod fritters with garlic and parsley.
- Croquetas de gamba y vieira or jamón ibérico: Delight in shrimp and scallop or Iberian ham croquettes with creamy béchamel and parsley.
- Huevos estrellados: A classic of eggs with Iberian ham and potatoes.
- Hummus en duo: A duo of classic chickpea and vibrant beetroot hummus served with papadum.
- Gyozas de verduras: Vegetable dumplings with ginger, garlic, soy sauce, and sesame oil.
- Alcachofas en dos cocciones: Tender artichokes cooked two ways with Iberian ham and garlic.
- Ensaladilla de gambas: A shrimp salad with potatoes, peas, kimchi, and trout roe.
- Jamón ibérico: Finest Iberian ham served with traditional tomato bread.
Mains
While the focus at Blanc is on carefully prepared starters, the main courses offer hearty Mediterranean dishes to satisfy your appetite. Seasonal ingredients and refined presentation make each plate a pleasure to the eyes and palate. Although some guests note room for flavor refinement, the dishes maintain a wholesome and authentic touch representative of Catalonia’s rich culinary heritage.
Desserts
End your meal on a sweet note with local desserts such as crema catalana and traditional cakes featuring dried fruits. These desserts bring a comforting and familiar finish, capturing the essence of Catalan sweets with a modern presentation.
Drinks and specials
Blanc boasts an excellent selection of beer and wine, carefully curated to complement the diverse menu. The restaurant serves both lunch and dinner, with options for takeout and delivery. Payment is convenient with credit and debit cards accepted, plus NFC payment. Though the ambiance is warm and welcoming, outdoor seating is not available, and the venue does not allow dogs.
