Fismuler Barcelona menu overview.
Nestled in the vibrant heart of Barcelona's Ciutat Vella district, Fismuler Barcelona offers a captivating menu that celebrates Mediterranean flavors with an innovative twist. This culinary gem is renowned for using locally sourced ingredients to craft dishes that delight the palate and invite exploration.
Starters
Begin your dining experience with a vibrant array of starters. Fresh Oyster prepared simply or seasoned with a punchy chorizo ponzu sauce offers a refreshing and sophisticated start. The Shrimp Tartar Canapé introduces delicate seafood flavors, while the Txino Bread stuffed with cod and crispy wing combines rustic textures and savory notes.
- Bocata de Oreja Brava with succulent pork ear and spicy brava sauce.
- Cabbage from their own orchard paired with 24 months aged Comté cheese, a harmonious blend of fresh and creamy.
- Burrata served with vibrant green mole and crispy fried bimis, a fresh and indulgent starter.
- Tomato, cherry, melon, piparra, and parmesan salad that bursts with refreshing and balanced flavors.
- Semi-cured gilthead garnished with crunchy almonds and sweet grapes, a delicate seafood starter.
- Tuna tartar served with spinach and manteca colorá, blending fresh fish with savory depth.
- Razor clams au gratin with spring onions, a luscious and aromatic seafood delight.
- Roasted cabbage enhanced with miso, black garlic, and lemongrass offers an umami-rich vegetable starter.
- Green bean stew, a comforting and hearty vegetable dish to start your meal.
- Kalamansi Thai curry with braised carrots and grapefruit, a tangy and exotic starter.
- Tender baby squid cooked with roasted shallots and their natural juices.
- Hake omelette Koskera style, combining fresh hake with fluffy eggs for a rich starter.
Mains
For main courses, Fismuler presents a diverse selection packed with bold and refined flavors. The Mellow Rice with Clams and Chinese Chard offers a comforting Mediterranean staple elevated with fresh seafood. Lentils with bacon and shrimps create a hearty and satisfying dish blending earthiness with a touch of the sea.
- Chicken wings served with rich egg yolk, sweet potato, and the earthy aroma of truffle.
- Grilled sea bass accompanied by homemade kimchi and charred cabbage, merging fresh fish with vibrant fermented flavors.
- Grilled turbot with pil pil sauce and dressed head of cabbage, perfect for fish lovers seeking rich textures.
- Grilled monkfish paired with panadera potatoes and bilbaína sauce for a hearty and flavorful main.
- Crispy codfish infused with vodka and served with Andalusian style cabbage, a unique fusion of flavors.
- Cantonese style fried red snapper with endives and yogurt, offering a crisp and fresh flavor profile.
- San Roman escalope served with egg and truffle, a decadent dish praised for its tenderness and flavor.
- Braised beef stew with beets and black sesame, rich and comforting with a subtle nutty depth.
- Steak tartar accompanied by egg and classic French fries, a timeless delight executed with finesse.
- Barberie duck served with grilled corn and spring onions, juicy and tender, a true highlight.
- Lamb Pré Salé with hummus, yogurt, and beets, blending Mediterranean tradition with bold flavors.
Desserts
Fismuler’s dessert offerings are crafted to impress, with standout items such as their cheesecake, known for its unique texture and flavor punch. This dessert is a must-try for those seeking a memorable sweet finish to their meal.
Drinks and Specials
Complement your meal with a curated selection of drinks including cocktails, beer, and wine. The bar’s energetic atmosphere is heightened by live music, creating a perfect setting to savor both the innovative cuisine and expertly crafted beverages. Seasonal specials often highlight local ingredients and creative culinary techniques, enriching the dining experience with fresh, inspired flavors.
