Discover the Arallo Madrid menu delights in the heart of Spain’s capital city.
Nestled on Calle de la Reina in Centro, Arallo Madrid invites you to embark on a culinary journey where traditional Galician flavors meet innovative, modern techniques. This vibrant restaurant offers a carefully curated selection of dishes that captivate food lovers looking for an authentic yet fresh dining experience.
Starters that tease your palate
Begin your meal with an array of tempting starters that blend textures and flavors beautifully. The Pork Bao features tender pork belly nestled in a soft bao bun with zesty pickled vegetables, offering a balance of richness and acidity. For adventurous diners, the Grilled Bone Marrow presents a decadent, buttery treat accented by a bold mustard and tartar topping that adds a sharp, peppery kick. Another inventive choice is the Nigiri Croquettes, where delicate seafood is encased in crispy breading with a luscious, popping interior—each bite a delightful explosion of taste.
Mains rich with character and tradition
For the main course, Arallo Madrid showcases the best of hearty, soul-warming cuisine. The Angus Brisket is a standout, slow-cooked to perfection with a harmonious blend of spices and fresh vegetables that highlight the premium quality of the beef. Equally compelling is the Bull Tail Cannelloni, where tender bull tail meets delicate pasta enveloped in a savory sauce, creating a dish that is both comforting and sophisticated.
Desserts to end on a sweet note
Complete your dining experience with the exquisite Mille-Feuilles, a classic pastry layered with flaky puff pastry, velvety cream, and a subtle hint of cinnamon that brings warmth and elegance to the palate. It’s a masterful balance of textures and flavors that perfectly concludes your meal.
Beverages and specials to complement every dish
Arallo Madrid’s bar serves a well-curated selection of wines and cocktails that pair beautifully with their menu, including local Spanish varieties like the robust Tempranillo from Ribera del Duero. While the restaurant does not offer vegetarian or children’s menus, its focus on bold, meaty flavors makes it a haven for carnivores and adventurous eaters alike.
- Starters: Pork Bao, Grilled Bone Marrow, Nigiri Croquettes
- Mains: Angus Brisket, Bull Tail Cannelloni
- Desserts: Mille-Feuilles with cinnamon cream
- Drinks and specials: Selection of Spanish wines including Tempranillo, craft cocktails and beer
