BiBo Madrid Menu Overview by Dani García
Nestled in the upscale Salamanca district of Madrid, BiBo by Dani García invites food enthusiasts to indulge in a vibrant menu that masterfully fuses traditional Andalusian flavors with innovative international touches. Whether you're seeking a casual bite or a memorable dining experience, this menu offers an inspired selection of dishes crafted to delight every palate.
Starters
Begin your culinary journey with refined starters that balance rich textures and bold flavors. The Ensaladilla Rusa a la Andaluza features creamy mashed potatoes melded with luscious AOVE mayonnaise and tender ventresca tuna, creating a classic taste with a sophisticated twist. For an elevated version, the Ensaladilla Rusa con Huevos de Codorniz adds six perfectly fried quail eggs infused with garlic, enhancing the experience with a delicate punch.
Foie gras lovers will be captivated by the Tapa de Yogur de Foie, a luxurious blend of creamy foie gras accented with sweet port wine and sharp parmesan. The Milhojas de Queso y Foie presents a layered delight combining silky foie gras, tangy goat cheese, and caramelized green apple for a perfect harmony of savory and sweet.
Mains
The mains showcase Dani García's signature creativity with a focus on hearty yet refined flavors. The Brioche de Rabo de Toro enchants with tender braised oxtail nestled in a soft bun, complemented by mushrooms, DG sauce, and a peppery arugula kick. Meanwhile, the Brioche Cojonudo offers a spicy surprise with Ronda chorizo, sweet onion, smoky chipotle sauce, and a perfectly cooked quail egg atop a golden brioche.
For those who crave a crispy indulgence, the Brioche de Pollo Frito presents fried chicken layered with fragrant ras el hanout mayonnaise and fresh Trocadero lettuce, delivering a perfect balance of textures and spices. The Ravioli de Rabo de Toro elevates the oxtail experience with giant ravioli generously filled with succulent braised meat, a true comfort dish with gourmet flair.
Desserts
Conclude your meal with the exceptional Tarta Tatin de Tomate, an inventive dessert featuring semi-dried tomatoes paired with fresh basil and a surprising cacio e pepe ice cream. This dish skillfully blends sweet, herbal, and savory notes, leaving a lasting impression that's both unique and satisfying.
Drinks and Specials
BiBo Madrid also boasts a selection of fine wines and craft beers, complemented by expertly mixed cocktails. The signature Pineapple Gin Cocktail presents a refreshing yet complex profile, perfect for pairing with the rich flavors of the menu. For non-alcoholic options, the passion fruit mocktail is renowned for its fresh and vibrant taste, offering a delightful alternative.
- Signature brioche sandwiches featuring oxtail, chorizo, and fried chicken fillings.
- Creative Andalusian starters with luxurious ingredients like foie gras and quail eggs.
- Artful desserts blending sweet and savory elements, such as tomato tart tatin with cacio e pepe ice cream.
- A curated drinks menu featuring signature cocktails, wines, beers, and refreshing mocktails.
