Taste the essence of Madrid at Marmitón Bistró's menu overview.
Nestled in the heart of Madrid, Marmitón Bistró invites you to explore a thoughtfully curated menu that brings classic Spanish flavors to life with a contemporary twist. Each dish is crafted using seasonal ingredients and traditional techniques, promising a dining experience that is both luxurious and approachable.
Starters
Begin your culinary journey with enticing starters that balance fresh ingredients and rich flavors. The Croquetas de espinacas y cabrales con hoja de acelga features creamy spinach and pungent cabrales cheese wrapped in a delicate chard leaf, delivering a harmonious bite. For a heartier option, the Tortellini de boniato combines sweet potato with a blend of cabrales and tetilla cheeses, accented by toasted walnuts and fragrant thyme for an elegant taste. Adventurous diners will relish the Gnocchi de anguila, where homemade gnocchi meet smoky smoked eel, crisp guanciale, tender chard, and fried almonds for a sophisticated starter.
Mains
The mains at Marmitón Bistró showcase the best of Spanish and seasonal produce, prepared with refined technique. Dive into the Steak tartar, a bold dish of fresh beef paired with house-made kimchi and topped with a crunchy oat crisp for textural contrast. Seafood lovers will appreciate the Pulpo de Santoña, featuring tender octopus drizzled with smoky paprika oil and fresh cilantro, resting on a smooth potato parmentier. For a gamey delight, the Corzo offers venison served alongside a creamy parmentier and enhanced by a rich wine and mustard sauce, perfectly balancing robust taste with comfort.
Desserts
Round off your meal with indulgent sweets that marry classic recipes with fresh ingredients. The Tarta de queso majorero delivers a rich experience with majorero cheese, blended with flour, sugar, eggs, and butter for a luscious finish. The Tarta tatin de manzana offers a caramelized apple tart paired with creamy Greek yogurt, a perfect balance of sweet and tangy. Don't miss the Crema quemada, a traditional crème brûlée with smooth milk custard infused with vanilla and topped with a crisp caramelized sugar crust.
Drinks and Specials
Marmitón Bistró complements its seasonal sharing plates with a robust wine list featuring regional Spanish selections, perfect for pairing with every course. Guests can also enjoy a variety of beers, elegant coffee offerings, and occasional specials that highlight the freshest market finds, promising a dynamic and memorable dining experience in the vibrant Centro district of Madrid.
- Starters: Croquetas de espinacas y cabrales, Tortellini de boniato, Gnocchi de anguila.
- Mains: Steak tartar, Pulpo de Santoña con aceite de pimentón, Corzo con parmentier de patata y salsa.
- Desserts: Tarta de queso majorero, Tarta tatin de manzana con yogur griego, Crema quemada.
