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Atxondo

Asador Etxebarri is renowned for its exceptional grilled dishes, with patrons praising the quality of ingredients and the unique grilling technique. The ambiance is described as rustic yet refined, offering a memorable dining experience.

Asador Etxebarri: uma experiência gastronômica única na Espanha

Situado na encantadora cidade de Atxondo, na Espanha, o Asador Etxebarri é uma joia culinária que encanta os amantes de gastronomia com suas técnicas refinadas de grelhados. Com uma atmosfera que combina rusticidade e elegância, este restaurante é famoso por sua abordagem única ao churrasco, usando ingredientes de alta qualidade e uma técnica de grelhar que realça o sabor natural de cada ingrediente.

Sabores excepcionais e técnica de grelhar única

O Asador Etxebarri é renomado por suas técnicas de grelhados que elevam cada prato a uma obra de arte. Seus pratos são celebrados por sua autenticidade, ingredientes frescos e a habilidade dos chefs em transformar simples ingredientes em experiências sensoriais inesquecíveis.

Perguntas frequentes sobre o Asador Etxebarri

Qual é o preço do menu de degustação no Asador Etxebarri?

O restaurante oferece opções vegetarianas ou veganas?

Com uma comunidade apaixonada por gastronomia e uma reputação que reflete a alta qualidade de seus pratos, o Asador Etxebarri é uma visita obrigatória para quem busca uma experiência culinária autêntica na Espanha. Prepare-se para uma viagem de sabores e aromas inesquecíveis, tudo em um ambiente que combina rusticidade com sofisticação.

Europe

Spain

Imagine-se em uma charmosa vila no coração de Atxondo, na Espanha, onde a tradição culinária se encontra com uma abordagem inovadora de grelhados. O Asador Etxebarri é muito mais do que um restaurante; é um verdadeiro santuário para os amantes de gastronomia que buscam sabores autênticos e uma atmosfera acolhedora. Reconhecido mundialmente, este estabelecimento oferece uma experiência que combina técnica, paixão e uma conexão profunda com ingredientes locais de alta qualidade.

Upscale Basque dining room in a village, serving flame-grilled meat & seafood & a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaDlpSDVBRRAB&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaDlpSDVBRRAB

Never easy to get a reservation but worth the effort. The restaurant lies in a beautiful countryside location surrounded by green mountains. The building itself in stone is rustic but charming. The food is honest, well portioned, extremely produce centric, and fully leveraging the chef’s mastery of the grill, with little extra interventions. A truly memorable gastronomic experience. Probably the best besugo I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaVp2UEpnEAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaVp2UEpnEAE

Of course I came to say that we had a great time. We were so happy with the food, the staff and the location. We were especially impressed with the elaboration and work that went into the ingredients of the dishes as well as the finished dishes themselves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6Nzc2UEtREAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6Nzc2UEtREAE

Genius in its simplicity. You eat the best ingredients there is in the most minimal cooking over fire.

A restaurant that is God-sent in the beautiful town of Basque.

Top 3 meals of my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MzlHcmpnRRAB&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MzlHcmpnRRAB

No doubt, the best restaurant I've ever been to.
Attention to detail, the delicious treat of all staff, best advises and explanations about the dishes, wine paring, atmosphere...
This was my second time, full of expectations and still it was as amazing as the first one.
Cannot be compared with anything else.
Thanks to the family business format we were able to visit the grill area where Bittor, the owner explained to us the secrets of his success.
Pure love ❤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaGRiYkNBEAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaGRiYkNBEAE

One of my greatest deceptions. Please note that I ate in more then 100 Michelin restaurants. This one does not deserve its star. Only the prawn was good, the lobster was gummy, the steak was impossible to chew. In another restaurant, they would not charge for the steak that was not eaten. They charged me in advance while making the reservation but I spent less and for two months, they still didn't pay me the difference. Thinking that I waited 3 years to be able to make a resevation and I drove hundreds of miles just to go there, waste of time.

Asador Etxebarri: Restaurante de Alta Gastronomia em Atxondo, Espanha

Asador Etxebarri, located in Axpe, Bizkaia, Spain, is renowned for its mastery of grilling techniques, with chef Bittor Arguinzoniz at the helm since 1990. The restaurant has consistently ranked among the world's best, securing the second position in 'The World's 50 Best Restaurants' list in 2024.

Asador Etxebarri history overview in Axpe, Bizkaia, Spain.

Nestled in the picturesque Basque village of Axpe, Asador Etxebarri stands as an iconic culinary destination, pioneering the art of flame-grilled cuisine. Founded in 1990 by visionary Chef Victor Arguinzoniz, this restaurant has transformed traditional grilling into an extraordinary gastronomic experience that draws food enthusiasts from around the globe.

Key milestones in Asador Etxebarri’s journey

From its humble beginnings in 1990, Asador Etxebarri has steadily ascended the ranks of world-renowned dining establishments. Here are some defining moments that mark its prestigious history:

Chef Victor Arguinzoniz opened Asador Etxebarri in his hometown of Axpe.

The restaurant was first listed in The World's 50 Best Restaurants, marking its global breakthrough.

Chef Arguinzoniz was honored with the Estrella Damm Chefs’ Choice Award, recognizing his influence on contemporary gastronomy.

Asador Etxebarri achieved the prestigious No. 2 spot in The World's 50 Best Restaurants, cementing its status among the elite.

What sets Asador Etxebarri apart is Chef Victor’s relentless dedication to grilling as a fine art, using minimalistic techniques that allow the natural flavors of the ingredients to shine. Set against the lush green mountains of Bizkaia, the rustic ambiance enhances the genuine experience of Basque cuisine elevated to world-class standards.

Asador Etxebarri remains an inspiring beacon for food lovers and chefs alike, blending tradition with innovation in a setting that feels both intimate and extraordinary.

Outdoor Seating

Restroom

Parking Options

Tucked away in the verdant hills of Axpe, Spain, Asador Etxebarri invites food lovers to experience a symphony of flavors that dance around the rustic charm of traditional Basque cuisine. This upscale dining room serves flame-grilled meat and seafood, showcasing the rich flavors of the region's local produce and meats.

Asador Etxebarri

Parking

Experience a unique culinary journey with our tasting menu, featuring dishes like Chorizo Artesano, Gamba de Palamós, and Chuleta de Vaca.

Chorizo Artesano

Tosta con Ventresca en Salazón

Gamba de Palamós

Berberechos con Guisantes

Chipirón al Natural

Cocochas de Merluza con Langostinos en Tempura

Ventresca de Bonito

Besugo

Mollejas de Ternera

Chuleta de Vaca

Helado de Leche Reducida con Jugo de Remolacha

Suflé de Chocolate

Asador Etxebarri Menu

Asador Etxebarri menu overview in axpe spain gourmet flame-grilled specialties basque cuisine dining experience 

Nestled in the scenic Basque countryside of Axpe, Spain, Asador Etxebarri offers an exceptional dining adventure that celebrates the art of grilling. This upscale Basque restaurant is renowned for its flame-grilled meat and seafood, expertly prepared over fire with minimal intervention to highlight the natural flavors of top-quality ingredients. Guests can indulge in a menu that masterfully blends simplicity with gourmet refinement, creating memorable culinary moments in a rustic yet charming setting.

Begin your meal with a selection of starters that perfectly showcase Asador Etxebarri’s dedication to authentic flavors and grilling expertise. The Grilled Anchovies on Toast are a classic choice, combining fresh anchovies, rustic bread, olive oil, and ripe tomato for a vibrant, smoky bite. The House-Made Chorizo bursts with paprika and garlic-infused pork, offering a savory, smoky introduction. For a creamy yet fresh option, the Buffalo Mozzarella with Tomato pairs luscious buffalo milk cheese with garden-fresh tomato, olive oil, and fragrant basil.

The mains at Asador Etxebarri are a celebration of fire-kissed excellence. Savor the delicate flavors of Grilled Palamós Prawns, kissed with olive oil and sea salt, or the tender Grilled Turbot, elevated by its smoky char. Meat lovers will delight in the Matured Beef Chop, a masterful cut grilled to perfection. Seafood aficionados can explore Grilled Oysters, Scallops, and Elvers, each enhanced by subtle touches of olive oil and sea salt. The Grilled Lobster stands out as a luxurious centerpiece, while the Grilled Vegetables offer a seasonal, wholesome option that highlights the natural sweetness of fresh produce.

End your dining experience on a sweet note with Asador Etxebarri's exquisite desserts. The Reduced Milk Ice Cream with Beetroot Juice offers a unique and refreshing finish, while the Chocolate Soufflé satisfies chocolate lovers with its rich, airy texture. The classic Cheesecake features a creamy filling on a graham cracker crust, a comforting favorite. For a fruity finale, the Apple Tart blends tender apples with buttery pastry and a hint of sweetness.

Complement your meal with an excellent selection of beverages including fine wines, refreshing beers, and expertly crafted cocktails. While the menu focuses on the purity of flame-grilling, seasonal specials and tasting menus offer guests an opportunity to explore the chef’s innovative creations using the freshest local ingredients, all expertly prepared to celebrate the essence of Basque culinary tradition.

 a perfectly smoky and savory starter with fresh anchovies, tomato, and olive oil.

 a robust, flame-grilled meat dish that exemplifies the chef’s mastery.

Reduced Milk Ice Cream with Beetroot Juice:

 a refreshing and inventive dessert combining creamy ice cream with earthy beetroot flavor.

Descubra o Asador Etxebarri, um paraíso gastronômico na Espanha, com sabores autênticos e atmosfera única. Reserve já sua experiência culinária inesquecível!

Asador Etxebarri: Restaurante de Luxo em Axpe, Bizkaia

Atxondo Municipality

A 14-course tasting menu showcasing the best of Basque cuisine, all grilled to perfection.

Tasting Menu

Select dishes available individually, including specialties like Chorizo Artesano and Chuleta de Vaca.

À la Carte Menu

Descubra o Sabor Autêntico no Asador Etxebarri em Atxondo, Espanha.

Uma experiência gastronômica imperdível com culinária basca.

No Asador Etxebarri, você vive uma experiência gastronômica única, explorando o melhor da culinária basca, reconhecida mundialmente por seu sabor intenso e técnicas de churrasco perfeitas.

No coração de Atxondo, na Espanha, o Asador Etxebarri oferece uma experiência culinária incomparável com seu menu de degustação e pratos à la carte que celebram a tradição e o sabor autêntico do País Basco.

Menu de Degustação e Opções à La Carte.

O destaque do Asador Etxebarri é o seu menu de degustação de 14 pratos, que custa 280 euros e apresenta o melhor da culinária basca, tudo preparado na brasa com maestria. Para quem prefere escolher individualmente, o menu à la carte oferece pratos especiais como Chorizo Artesano e Chuleta de Vaca, garantindo uma experiência personalizada.

Experiência gastronômica única com técnicas tradicionais de churrasco.

Pratos tradicionais do País Basco, preparados na brasa com perfeição.

Located in the picturesque village of Axpe, Bizkaia, Asador Etxebarri is an upscale Basque dining destination renowned for its exceptional grilled dishes and rustic charm. The restaurant's commitment to high-quality ingredients and unique grilling techniques has earned it a spot among the top restaurants globally. With a focus on simplicity and flavor, each dish showcases the chef's mastery over the grill, making it a must-visit for food enthusiasts.

Consistent top rankings in global restaurant lists

Advance payment required for reservations

Asador Etxebarri is perfect for food lovers seeking a unique dining experience, special occasions, or anyone looking to indulge in the art of grilling.

Reservations are highly recommended due to limited seating.

Expect to pay in advance when booking your table.

The restaurant is not suitable for children.

Asador Etxebarri offers a remarkable dining experience that combines the beauty of its surroundings with culinary excellence. While it may require some effort to secure a reservation, the payoff is a memorable meal that celebrates the art of grilling. With its rustic charm and commitment to quality, this restaurant is a standout in the Basque culinary scene.

Euskadi

Experience top-rated Basque cuisine at Asador Etxebarri, Axpe, Bizkaia, Spain. Renowned for exceptional grilling, high-quality ingredients, and a rustic ambiance.

Asador Etxebarri, Axpe - Gourmet Grilled Cuisine in Bizkaia

Dine at Asador Etxebarri in Axpe, Bizkaia, Spain. Savor expertly grilled dishes, unique culinary techniques, and an unforgettable gastronomic experience in the Basque countryside.

Visit Asador Etxebarri in Axpe - Top Fine Dining Basque Restaurant

Discover Asador Etxebarri in Axpe, Bizkaia—famous for its exceptional grilling mastery, high-quality ingredients, and rustic yet refined setting. Book now!

Txispa

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