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Vantagens

Donostia / San Sebastián

Bar Txepetxa is renowned for its anchovy-based pintxos, offering a variety of toppings that cater to diverse tastes. The establishment's lively atmosphere and friendly service contribute to its popularity among both locals and tourists.

descubra o charme do bar txepetxa em donostia / san sebastián

Uma visita ao Bar Txepetxa é essencial para quem deseja saborear a autêntica culinária basca. Este bar tradicional é famoso por seus pintxos de anchova, uma verdadeira delícia que encanta tanto moradores quanto turistas. Situado em Donostia / San Sebastián, o ambiente vibrante e o serviço amigável criam uma atmosfera acolhedora e animada.

uma experiência autêntica de pintxos na costa vasca

O Bar Txepetxa funciona de terça a sábado, das 19h às 23h, e aos domingos, das 12h às 15h. Está fechado às segundas-feiras. Embora reservas sejam aceitas, não são obrigatórias, porém chegar cedo é recomendado durante os horários de pico. O estacionamento é limitado, mas opções de transporte público estão disponíveis, e a área é bastante amigável para pedestres.

Esteja preparado para uma experiência gastronômica que combina tradição, sabor e uma atmosfera vibrante, fazendo do Bar Txepetxa um lugar especial para visitantes que apreciam a autenticidade e a boa comida.

O sentimento predominante na comunidade é de entusiasmo e satisfação, graças à atmosfera acolhedora e à qualidade excepcional de seus pintxos de anchova. A experiência no Bar Txepetxa promete uma imersão na cultura gastronômica basca, com uma variedade de toppings que satisfazem todos os paladares. Seja você um amante de frutos do mar ou alguém buscando uma experiência culinária autêntica, este bar é um destino imperdível na costa vasca.

Experimente uma variedade de pintxos de anchova com diferentes coberturas e sabores

Aproveite o ambiente animado e o serviço amigável que tornam cada visita memorável

Aqui estão algumas perguntas comuns para ajudar no seu planejamento de visita.

perguntas frequentes sobre o bar txepetxa

Qual são os horários de funcionamento do Bar Txepetxa?

 O bar funciona de terça a sábado, das 19h às 23h, e aos domingos, das 12h às 15h. Está fechado às segundas.

 Reservas são aceitas, mas não obrigatórias. Recomenda-se chegar cedo durante horários de pico para garantir uma mesa.

 O estacionamento é limitado, mas opções de transporte público estão acessíveis e a área é bastante amigável para pedestres.

Europe

Spain

Nestled in the heart of Donostia, Bar Txepetxa is a culinary gem that celebrates the rich tradition of pintxos, the Basque version of tapas. This lively bar, located at Arrandegi Kalea, 5, is renowned for its exceptional anchovy dishes, drawing both locals and travelers alike. The moment you step inside, the warm ambiance envelops you, inviting you to indulge in a gastronomic adventure that showcases the best of Basque cuisine.

At Bar Txepetxa, the star of the show is undoubtedly the anchovies. These are not your average canned fish; they are expertly prepared and served in a variety of styles. The standout dish is the classic boquerones, marinated anchovies that are both tangy and fresh, perfectly paired with a slice of piquillo pepper. Another must-try is the txangurro, a crab dish that bursts with flavor, showcasing the region's seafood bounty. Each bite is a testament to the culinary craftsmanship that defines this beloved establishment.

The atmosphere is vibrant and convivial, making it a perfect spot for both casual diners and those looking to enjoy a lively evening with friends. The bar is often bustling, filled with laughter and the clinking of glasses, as patrons savor their pintxos alongside a glass of local wine or cider. The friendly staff are always ready to recommend their favorites, ensuring that every visit is a delightful experience.

: A variety of anchovy dishes, including the classic boquerones and unique toppings like coconut.

: A delicious crab dish that highlights the local seafood.

: Perfect pairings for your pintxos, enhancing the flavors of the dishes.

: Bar Txepetxa is famous for its anchovy pintxos, particularly the boquerones and txangurro.

: The bar offers a lively atmosphere and a chance to experience authentic Basque cuisine in a welcoming setting.

: Located in the vibrant city center, Bar Txepetxa is close to many attractions, including the beautiful La Concha beach and the bustling Old Town.

Whether you are a local or just visiting, Bar Txepetxa is a must-visit destination for anyone looking to indulge in the flavors of the Basque Country. Come and experience the vibrant atmosphere, savor the exquisite anchovy dishes, and create lasting memories with friends and family. Don’t miss out on this culinary delight in the heart of Donostia.

Long-standing tavern showcasing anchovy snacks & sandwiches in a convivial atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2Nkt2QXNBRRAB&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2Nkt2QXNBRRAB

Another Must-Visit Stop on Your Pintxo Tour

I don’t have much else to say except that the flavor of the mushroom-stuffed pepper completely blew my mind. Incredible.

The sardine pintxos—along with the crab (txangurro), sea urchin, and foie options—were absolutely outstanding. Truly impressive.

But for some reason, what surprised me the most was the taste of the peppers. The quality is genuinely exceptional.

The portions are just right, and the prices are reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuczhIblRREAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChZDSUhNMG9nS0VJQ0FnSURuczhIblRREAE

My favorite pintxos here! Crowded but very good service! Love the wine here. All of the anchovies pieces are good, will come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM0lUWXhRRRAB&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM0lUWXhRRRAB

How do they make anchovies taste so good?!?! I could eat the jardinera and the centolla all day, every day.
Absolute must. I recommend going on your first day in San Sebastián because you’re going to want to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMjZ2YVFBEAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMjZ2YVFBEAE

Lively bar and snack shop with really solid anchovy pinxtos. I had the trout roe, the black olive, and the piquillo pepper. The trout roe was my favorite due to its contrast of the sharp salinity of the roe with the sour salinity of the anchovies. Another person would disagree and say the black olive was a briniess that punched correctly with the umami in the sardines. The piquillo pepper was ok and I would have gone with the straight salted anchovy so as to avoid confusion.

Great place, and a perfect first start on a pinxto adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbzlQai1BRRAB&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbzlQai1BRRAB

Salt-cured anchovies are called anchoas in Spanish. These are the kind that most people are familiar with—anchovies that come in a tin—but high quality anchoas are vastly different from the cheap tins, with a rich umami flavor that isn't overwhelmed by salt, like the difference between jamón ibérico and jamón serrano.

Anchovies pickled in vinager are called boquerones, except in the north of Spain where they're just called anchoas en vinagre. These have less salt and a springier texture, like biting into a freshly cooked fish.

Bar Txepetxa specializes in anchovies and even has a few unusual toppings like coconut and blueberry.

My favorite is the classic with three filets of boquerón and one filet of anchoa, topped with a red pepper. The bright acidity of the boquerones combines with the deep umami of the anchoa, giving you the best of both worlds.

The boquerones topped with coconut was surprisingly good, while the blueberry one was a little weird but not bad.

Bar Txepetxa em Donostia / San Sebastián: Tapas autênticas e experiências únicas

Bar Txepetxa, established in the heart of Donostia's old town, has been serving traditional Basque pintxos for generations. It is particularly famous for its anchovy-based pintxos, which have become a staple in the city's culinary scene.

Tucked away on Arrandegi Kalea, Bar Txepetxa emerges as a gastronomic gem in the vibrant city of Donostia, also lovingly known as San Sebastián. This charming bar embodies the spirit of Basque culinary tradition, charming both locals and travelers alike with its warm ambiance and tantalizing seafood delights. The inviting atmosphere is accentuated by the friendly chatter of patrons and the tempting aroma of fresh ingredients wafting through the air. Bar Txepetxa is celebrated for its anchovies, expertly prepared and presented with a flair that captivates the palate. Each dish showcases the freshness of local produce, with a selection that varies to reflect the seasons, ensuring an authentic taste of Basque cuisine. Whether you seek a genuine taste of the Basque culture or simply a relaxing spot to unwind, this enchanting bar invites you to savor every moment, making it a must-visit destination in the heart of Donostia.

Bar Txepetxa

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Outdoor Seating

Tucked away on Arrandegi Kalea, Bar Txepetxa emerges as a gastronomic gem in the vibrant city of Donostia, also lovingly known as San Sebastián. This charming bar embodies the spirit of Basque culinary tradition, charming both locals and travelers alike with its warm ambiance and tantalizing seafood delights. The inviting atmosphere is accentuated by the friendly chatter of patrons and the tempting aroma of fresh ingredients wafting through the air. Within these walls, the sophisticated yet rustic decor serves as a tribute to its rich origins, evoking the feeling of stepping into a cozy Basque kitchen. Bar Txepetxa is celebrated for its anchovies, expertly prepared and presented with a flair that captivates the palate. Each dish showcases the freshness of local produce, with a selection that varies to reflect the seasons, ensuring an authentic taste of Basque cuisine. As you sip on a glass of txakoli, the region's famed white wine, indulge in the lively experience that this bar offers. It’s not just about the food; it’s a social occasion where lively conversations flow as easily as the refreshing drinks. Just a short stroll from the beautiful La Concha beach, Bar Txepetxa is the perfect pit stop after a day of exploration and leisure in the picturesque neighborhood. Whether you seek a genuine taste of the Basque culture or simply a relaxing spot to unwind, this enchanting bar invites you to savor every moment, making it a must-visit destination in the heart of Donostia.

A selection of traditional Basque pintxos, mains, and desserts focusing on anchovy-based dishes.

Antxoa con Jardinera

Antxoa con Crema de Centolla

Antxoa con Huevas de Erizo de Mar

Antxoa con Huevas de Trucha

Antxoa con Pate de Oliva

Antxoa con Arándanos

Antxoa con Coco

Antxoa con Papaya

Antxoa con Bocarta

Antxoa con Salazón

Gilda

Txangurro

Piquillos Rellenos de Marisco

Merluza a la Koskera

Chipirones Rellenos

Tarta de Queso

Tarta de Manzana

Tarta de Chocolate

Bar Txepetxa Menu

Sabores tradicionais com um toque moderno

Descubra o sabor autêntico do Basque no Bar Txepetxa

Comece sua experiência gastronômica com uma variedade de pintxos de anchova irresistíveis, incluindo opções como Antxoa con Jardinera, Antxoa con Crema de Centolla, e Antxoa con Huevas de Erizo de Mar. Cada uma oferece uma combinação única de sabores que capturam a essência da cozinha Basca.

Para os amantes de frutos do mar, o Bar Txepetxa oferece pratos como Txangurro, uma deliciosa torta de caranguejo spider, e Piquillos Rellenos de Marisco, pimentões recheados com frutos do mar. O Merluza a la Koskera e Chipirones Rellenos completam a experiência com sabores autênticos e sofisticados.

Pratos principais que destacam frutos do mar frescos

Experimente a Tarta de Queso, Tarta de Manzana ou a rica Tarta de Chocolate, cada uma feita com ingredientes de alta qualidade e perfeito equilíbrio de sabores para encantar seu paladar.

Doces irresistíveis para finalizar sua jornada

Desfrute de uma seleção de bebidas que harmonizam perfeitamente com os sabores do menu, incluindo vinhos locais e refrescantes bebidas não alcoólicas.

Confira as opções do dia que destacam ingredientes frescos e técnicas tradicionais, garantindo uma experiência gastronômica inesquecível.

Descubra o autêntico sabor de Donostia na Bar Txepetxa, famosa por suas anchovas deliciosas e ambiente acolhedor. Venha experimentar as iguarias bascas imperdíveis!

Bar Txepetxa em Donostia - Experiência Gastronômica Única

Donostia Municipality

Enjoy a traditional Basque pintxo experience in a lively atmosphere.

Dine-in

Takeaway

Bar Txepetxa: Donostia's anchovy haven on Arrandegi Kalea 5 

Nestled in the heart of Donostia / San Sebastián, Bar Txepetxa is a lively, long-standing tavern famed for its exceptional anchovy snacks and authentic Basque pintxos. Located at Arrandegi Kalea 5, this vibrant spot offers a convivial atmosphere perfect for both locals and travelers eager to dive into the rich flavors of Gipuzkoa's culinary heritage.

Exceptional anchovy pintxos and traditional Basque dishes

Bar Txepetxa specializes in a variety of traditional Basque pintxos, with a spotlight on anchovy-based creations that showcase inventive toppings such as coconut and blueberry. These pintxos, priced around 

, are celebrated for their balanced portions and exquisite flavors that combine the umami richness of salt-cured anchovies with the bright acidity of pickled boquerones. The classic pintxo featuring three filets of boquerón, one filet of anchoa, and a red pepper is a must-try for first-time visitors.

For those seeking a heartier meal, Bar Txepetxa offers traditional Basque main courses such as Txangurro (spider crab), Piquillos Rellenos de Marisco (seafood stuffed piquillo peppers), and Merluza a la Koskera (hake fish cooked in a regional style). These mains, priced around 

, combine authentic flavors and fresh, high-quality ingredients sourced locally.

Delightful homemade desserts and beverages

No Basque meal is complete without sweets, and Bar Txepetxa serves homemade desserts like Tarta de Queso (cheesecake), Tarta de Manzana (apple tart), and Tarta de Chocolate (chocolate tart) for about 

. Complement your meal with a selection of regional wines or refreshing beers, served throughout the day from breakfast to dinner.

 - Anchovy with red pepper, mushroom-stuffed piquillo peppers, crab (txangurro), sea urchin, and foie.

 - Local wines and craft beers served alongside your pintxos for a perfect pairing.

 - Outdoor seating available for sunny days, friendly service, and a lively bar atmosphere.

Whether you're embarking on a pintxo tour or seeking a memorable lunch or dinner, Bar Txepetxa offers an unbeatable taste of Basque culinary tradition. Its excellent anchovy snacks have captivated visitors and locals alike, often described as a must-visit spot in Donostia. With reasonable prices, quality ingredients, and a genuine local vibe, it’s a perfect destination for food enthusiasts and travelers eager to savor authentic flavors in Gipuzkoa.

Euskadi

Experience authentic Basque pintxos at Bar Txepetxa in Donostia. Famous for anchovy-based dishes, vibrant atmosphere, and central location. Book now!

Bar Txepetxa Donostia | Top Basque Pintxos & Anchovy Dishes

Visit Bar Txepetxa in San Sebastián for traditional pintxos, seafood specialties, and a lively atmosphere in the heart of the old town. Reserve your table!

Discover Bar Txepetxa, San Sebastián - Authentic Basque Cuisine

Opening hours for Bar Txepetxa, Donostia. Find opening hours for Bar Txepetxa, Donostia on Arrandegi Kalea, 5 - novacircle.com

Descubra o sabor autêntico do Basque no Bar Txepetxa

Entradas que celebram a anchova

Pratos principais que destacam frutos do mar frescos

Doces irresistíveis para finalizar sua jornada

Bebidas que complementam a experiência

Pratos especiais do dia

La Viña

Ganbara

La Cuchara de San Telmo