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Donostia / San Sebastián

Casa Urola, established in 1956 and currently led by Chef Pablo Loureiro Rodil since 2012, is celebrated for its 'renovated' traditional Basque cuisine. The restaurant's signature charcoal grill imparts unique flavors to dishes like grilled black monkfish. The first-floor dining room offers a cozy atmosphere, complemented by a lively pintxos bar on the ground floor. The establishment has received accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019. ([casaurolajatetxea.es](https://casaurolajatetxea.es/en/about-us/?utm_source=openai))

Casa Urola: Uma Joia da Gastronomia Basca em Donostia / San Sebastián

O ambiente acolhedor, com seu salão no piso superior, e o bar de pintxos animado no térreo criam o cenário perfeito para uma experiência gastronômica memorável, seja para um jantar romântico, uma reunião com amigos ou uma ocasião especial.

Situada na vibrante cidade de Donostia / San Sebastián, a Casa Urola é uma referência na gastronomia basca, oferecendo uma experiência culinária que combina tradição e inovação. Fundada em 1956 e liderada pelo chef Pablo Loureiro Rodil desde 2012, este restaurante é famoso por seu churrasco de carvão que confere sabores únicos às suas especialidades, como o peixe braqueado.

Europe

Spain

Casa Urola: uma experiência gastronômica autêntica em Donostia / San Sebastián.

Charming 1956 restaurant offering seafood, char-grilled meat dishes & seasonal pintxos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM0lpVnp3RRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM0lpVnp3RRAB

Came here twice during my trip and the food is fabulous. The wait is not as bad as some other places and prices are great. Service is quick and friendly. The standouts to try are the pigeon, white bean soup with foie gras, and the scallop is one of the best I've had. I can't wait to come back on my next trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0tTbVRnEAE&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0tTbVRnEAE

The 1st stop of our tapas bar hopping night. Ordered the scallop, mushroom tart, beef steak, cod tomato soup, which were all nicely done but not amazing compared to other spots we tried. Also the wine/sangria is just incredibly affordable... great value for money!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NnVyWnFBRRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NnVyWnFBRRAB

What can I say, I was absolutely blown away! Food was spectacular! Service was outstanding! Our first dinner in Donostia which we booked based on reviews and we hit top 5! This is the best food I had honestly! Nothing compares to fine dining restaurants that we go in London to. We had Bonito tartar, Galician premium steak, incredible wine and dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYemJlWEVREAE&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYemJlWEVREAE

Very warm welcome from the team, great atmosphere people coming in and out with a smile at all time.
We tried 10 different dish and all of them were very tasty and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bVpESXVRRRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bVpESXVRRRAB

What a way to start our trip in San Sebastian. Amazing meal. The highlights were the spider crab and the french toast dessert. Service was exceptional and the wine list is noteworthy.

We have some Michelin locations in the works but I think casa urola will hold it's own.

Casa Urola em Donostia/San Sebastián: Restaurante de Tapas e Culinária Local

Founded in 1956, Casa Urola is a historic restaurant in Donostia-San Sebastián, renowned for its traditional Basque cuisine with a modern twist.

História da Casa Urola em Donostia / San Sebastián.

Fundada em 1956, a Casa Urola é um restaurante histórico localizado em Donostia / San Sebastián, uma joia da culinária vasca. Desde sua criação, ela tem sido um símbolo de tradição e inovação na gastronomia local, conquistando tanto moradores quanto visitantes com seu cardápio que combina sabores tradicionais bascos com um toque contemporâneo.

Ao longo de sua extensa história, a Casa Urola foi testemunha e participante de importantes momentos na evolução da cozinha basca. A sua fundação em 1956 marca o início de uma trajetória marcada pelo compromisso com a autenticidade e pelo constante aprimoramento das técnicas culinárias, sempre respeitando as raízes regionais.

Desde sua fundação, a Casa Urola manteve-se fiel às suas raízes ao mesmo tempo em que incorporou inovações que a mantêm relevante no cenário gastronômico. Em 2012, a chef Pablo Loureiro Rodil assumiu a direção do restaurante, trazendo uma nova energia e uma perspectiva moderna que revitalizou seu cardápio e sua filosofia culinária.

O reconhecimento por sua excelência veio em 2019, quando a Casa Urola foi agraciada com o Prêmio de Gastronomia Euskadi na categoria Melhor Restaurante, consolidando sua posição como um dos principais representantes da culinária vasca contemporânea.

A trajetória de uma lenda da gastronomia vasca.

A Casa Urola exemplifica a evolução e a preservação da culinária basca ao longo das décadas. Sua história, marcada por constante inovação, reconhecimento oficial e uma dedicação inabalável às tradições, faz dela uma referência obrigatória para quem deseja entender a riqueza gastronômica de Donostia / San Sebastián.

Tucked away on the vibrant Fermin Calbeton Kalea in Donostia, Casa Urola invites travelers to a feast for the senses. This atmospheric haven harmonizes splendid Basque cuisine with the rich aromas of Spain, all while enveloping guests in the charm of a traditional eatery. Renowned for its exquisite pintxos—small bites that are a staple of the local culinary scene—Casa Urola presents an ever-evolving menu that showcases the freshest seafood from the Bay of Biscay.

Casa Urola

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Casa Urola is a charming restaurant in Donostia, Spain, established in 1956, offering a delightful selection of seafood, char-grilled meat dishes, and seasonal pintxos in a warm and inviting atmosphere.

Explore the culinary offerings of Casa Urola, featuring a selection of traditional Basque dishes with a modern twist, crafted by Chef Pablo Loureiro Rodil.

Ostras atemperadas en ravioli de papada ibérica, puré de coliflor, caldo de cigalas y aceite de piel de limón

Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta

Espárrago fresco de Navarra a la parrilla

Menestra de primavera con lascas de jamón ibérico y yema de huevo

Revuelto de xixa de primavera hecho a baja temperatura

Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas

Ensalada de bogavante con vinagreta de su coral y mahonesa de ajetes

Jamón 100% ibérico de bellota y/o lomo ibérico de bellota 'Carrasco'

Foie mi-cuit casero, compota de albaricoque y tostas variadas

Plato de anchoas y ventresca de bonito con morrones asados y guindillas

Ración de piquillos confitados

Arroz con almejas hecho al momento

Pulpo a la parrilla, patata 'rota', papada ibérica, crema de vainas y emulsión de pimentón

Ostras al natural

Bogavante del Cantábrico a la parrilla

Almeja fina gallega a la sartén

Almeja fina gallega en salsa verde

Gamba blanca de Huelva a la plancha

Txangurro a la 'donostiarra'

Kokotxas de merluza

Rodaballo salvaje

Lenguado de lancha

Rape negro

Besugo

Lomo de merluza con kokotxas y almejas

Tacos de merluza rebozados con morrones asados

Kokotxas de merluza rebozadas o al pil-pil

Solomillo 'premium' de vaca con piquillos confitados y patatitas glaseadas con hongos

Foie fresco a la parrilla sobre unas sopas de ajo con setas y crema de patata

Steak tartar de solomillo

Chuleta 'premium' de vaca a la parrilla

Chuleta de vaca gallega 'premium' a la parrilla

Pichón de 'Mont Royal' en dos cocciones con paté de sus interiores

Ensalada de lechuga

Patatas fritas

Servicio de pan

Pan sin glúten

Torrija caramelizada a la antigua con helado de café con leche

Nuestro postre de chocolate con helado de yogurt y salsa de jengibre

Milhojas de crema, compota de manzana y coulis de albaricoque con helado de avellana

Tejas y cigarros de Tolosa

Sorbete de mojito

Queso Idiazabal 'Pastor Aramburu'

Menu 2025

Casa Urola Menu  - A Culinary Journey through the Basque Country                       

Dive into the heart of Basque gastronomy at **Casa Urola**, located on the charming Fermin Calbeton Kalea in Donostia. With a rich history dating back to 1956, this gastronomic gem offers an exquisite menu that celebrates the region’s freshest flavors, combining traditional techniques with modern flair. Each dish is crafted with passion, showcasing the finest local ingredients that make the Basque cuisine renowned worldwide.

Starters                        

Begin your culinary adventure with our carefully curated starters, designed to awaken your palate in the best way possible. Highlights include:

Jamón 100% ibérico de bellota y/o lomo ibérico de bellota “carrasco”

Foie mi-cut casero, compota de albaricoque y tostas variadas

Mains                        

For your main course, indulge in dishes that are not only visually stunning but also offer a rich tapestry of flavors. Each dish is a celebration of local produce, expertly prepared to elevate your dining experience. A standout is:

Desserts                        

No meal is complete without a sweet finish. At Casa Urola, our desserts are crafted to provide a perfect balance of sweetness and creativity, leaving guests with a memorable ending to their dining experience.

Drinks                      

Complement your meal with our extensive selection of meticulously curated wines and refreshing cocktails. Each drink is chosen to enhance the flavors of our dishes, ensuring a complete gastronomic delight.

Daily Specials                     

At Casa Urola, take advantage of our daily specials which highlight seasonal ingredients and innovative preparations. These dishes provide a wonderful opportunity to experience the creativity of our chefs while exploring new flavors.

Descubra a Casa Urola em Donostia/San Sebastián e delicie-se com sabores autênticos da Espanha em um ambiente acolhedor. Reserve sua experiência gastronômica única agora!

Casa Urola em Donostia - Sabor Autêntico Basco

Donostia Municipality

A lively bar offering a variety of traditional and seasonal pintxos, freshly prepared to enjoy with a selection of wines from different denominations of origin.

Pintxos Bar

Signature feature of the restaurant, enhancing the flavors of fish and meat dishes with the aromas and flavors of the charcoal grill.

Charcoal Grill

A cozy dining room on the first floor, providing an intimate setting for guests.

Private Dining Room

Casa Urola in Donostia San Sebastián Spain: A Culinary Gem on Fermin Calbeton Kalea 

Nestled in the heart of Donostia, also known as San Sebastián, Spain, Casa Urola offers a rich dining experience combining authentic Basque flavors with a warm, inviting atmosphere. Located at 20 Fermin Calbeton Kalea, this charming restaurant has been delighting visitors since 1956 with its focus on seafood, char-grilled meats, and seasonal pintxos. Whether you're a foodie, a digital nomad exploring Spain, or a travel enthusiast seeking memorable culinary adventures, Casa Urola is a must-visit destination.

Authentic Basque Cuisine with a Modern Touch

Casa Urola specializes in traditional Basque dishes that highlight the best of local ingredients and culinary techniques. The restaurant’s signature charcoal-grilled fish and meat dishes elevate the natural flavors, offering an unforgettable taste experience. Don't miss the chance to try standout dishes such as the succulent pigeon, white bean soup with foie gras, and some of the finest scallops you'll find in San Sebastián. The dedication to quality and flavor makes every meal here truly spectacular.

Vibrant Pintxos Bar and Seasonal Specialties

Experience the lively atmosphere of Casa Urola’s pintxos bar, where you can savor a delightful array of traditional and seasonal pintxos. Perfect for a casual meal or a shared tasting experience, the pintxos selection offers a variety of flavors and textures that reflect the rich Basque culinary heritage. Pair your pintxos with affordable and excellent wines or sangria, making it an ideal spot for both locals and travelers.

 where friendly service and quick attention make guests feel at home.

 ranging from exquisite seafood and steak to flavorful soups and mushroom tarts.

 available for breakfast, brunch, lunch, and dinner, including delightful desserts and cocktails.

 including debit and credit cards accepted for hassle-free dining.

 especially during peak times to secure your place at this popular eatery.

Located in Donostia's vibrant city center, Casa Urola is easily accessible with paid street parking nearby. While it does not offer outdoor seating or free parking, the restaurant makes up for it with its exceptional food, cozy interior, and attentive staff. Whether you want to enjoy a leisurely brunch, a satisfying lunch, or an elegant dinner, Casa Urola has you covered. The establishment is ideal for groups, but not specifically tailored for children. Restrooms are available for guest convenience.

Located in the historic old town of Donostia-San Sebastián, Casa Urola has been serving traditional Basque cuisine since 1956. This charming restaurant is renowned for its emphasis on fresh, local ingredients and a signature charcoal grill that enhances the flavors of its dishes. With a lively pintxos bar and a cozy atmosphere, it’s a perfect spot for both casual diners and food enthusiasts.

Traditional Basque cuisine with a modern twist

Signature charcoal grill enhancing flavors

Historic location in the old town of Donostia-San Sebastián

Vegetarian and gluten-free options available

Accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019

Higher price point compared to some local establishments

Limited seating capacity may require reservations in advance

Casa Urola is perfect for food lovers seeking an authentic Basque dining experience, couples looking for a romantic dinner, or groups wanting to enjoy a lively pintxos night.

Reservations are recommended, especially during peak dining hours. The restaurant offers a selection of vegetarian and gluten-free options, making it accessible to a wider audience. Be sure to try the signature dishes like the pigeon and white bean soup with foie gras.

Casa Urola stands out as a culinary destination in Donostia-San Sebastián, combining traditional flavors with modern techniques. The attentive service and cozy atmosphere make it a delightful choice for any occasion, ensuring a memorable dining experience.

Euskadi

Descubra Casa Urola em Donostia, com pratos tradicionais e modernos, ambiente acolhedor, e assinatura na churrasqueira de carvão. Reserve já!

Casa Urola em Donostia: Experience a Modern Twist na culinária Basca

Planeje sua visita a Casa Urola com nossas dicas exclusivas. Aproveite pratos famosos, ambiente histórico e reservas fáceis na tradicional orla de Donostia.

Casa Urola em Donostia: Itinerários e Dicas para sua Visita Perfeita

Conheça a história de Casa Urola, fundada em 1956, e sua evolução na gastronomia basca, destacando chef Pablo Loureiro Rodil e prêmios recebidos.

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