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Discover Haizea: A Basque Culinary Gem in Donostia-San Sebastián  

Nestled in the heart of Donostia, Haizea invites food lovers to indulge in an authentic Basque dining experience that captures the vibrant spirit of Gipuzkoa's culinary heritage. This intimate 400-square-foot tapas bar at Aldamar Kalea 8 offers a warm, unpretentious atmosphere where locals and visitors alike gather to savor traditional pintxos and expertly crafted seafood and meat dishes. Known for its exceptional value and high-quality ingredients, Haizea is a must-visit for anyone seeking the true flavors of Spain's Basque Country.

Haizea’s culinary prowess shines in its masterfully prepared pintxos that blend traditional Basque ingredients with creative twists. The scallops gratin (zamburiñas gratinadas) are a standout, featuring tender scallops baked under a delicate cheddar cheese sauce that delight the palate. For those seeking fresh, vibrant flavors, the prawn and garlic tortilla bocadillo offers a perfect balance of crispy, toasted bread and the subtle sweetness of prawns infusing the omelette—a breakfast treat praised by patrons. Don't miss the shrimp and cod fritters (buñuelos), legendary for their light texture and rich seafood aroma.

The bar’s intimacy adds to the charm, with just three tables and about ten bar stools creating a lively spot where guests often interact with friendly staff and locals. Enjoy a glass of house red wine or a refreshing cortado to complement your meal and soak up the authentic Basque vibe. Haizea’s menu also features inventive finger foods like duck loin on garlic toast drizzled with blackberry sauce, and savory meatballs served alongside perfectly salted fried potatoes.

Haizea is open Monday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:00 PM. On Sundays, lunch is served from 1:00 PM to 3:30 PM, while dinner service is closed on Thursdays and Sundays.

While the focus is on seafood and meats, Haizea offers some vegetarian dishes, such as pickled banana peppers with anchovies. Guests should check the menu or inquire directly for vegetarian-friendly choices.

Reservations are accepted and recommended, especially during busy hours, to secure a table at this popular spot.

Street parking and validated parking are available, along with free off-street parking nearby, making it convenient for guests arriving by car.

Takeout service is offered at Haizea. Delivery availability should be confirmed with the restaurant directly.

Community sentiment and visitor experience

The local community and visitors hold Haizea in high regard, often praising the unbeatable combination of quality and affordability. Enthusiasts rave about the friendly, accommodating service and the warm, authentic Basque atmosphere that makes every meal memorable. Whether stopping by for a leisurely breakfast with freshly squeezed orange juice and a perfectly toasted bocadillo or enjoying a vibrant lunch filled with grilled seafood and traditional pintxos, guests leave with full hearts and palates.

History of Haizea in Donostia-San Sebastián.

Nestled in the heart of  Donostia-San Sebastián, **Haizea** is not just a bar or a restaurant; it's a beloved institution that exemplifies the vibrant culinary landscape of the Basque Country.

Since its inception, Haizea has offered a wide array of traditional Basque pintxos, attracting a diverse clientele of locals and travelers alike. This affordable yet high-quality eatery has earned a reputation as a culinary haven, providing a warm and inviting atmosphere that makes every visit feel special.

Haizea was featured on Anthony Bourdain's 'No Reservations' show, bringing international attention to its authentic Basque pintxos.

The restaurant received high praise for its cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies.

Haizea continued to be a favorite among both locals and tourists, maintaining its reputation for quality and affordability.

Located on Aldamar Kalea in Donostia, Haizea is a charming bar and restaurant that offers a delightful culinary experience. Known for its exceptional food quality and welcoming atmosphere, this establishment has garnered rave reviews from locals and visitors alike. With a focus on innovative dishes crafted from fresh, local ingredients, Haizea stands out in the vibrant San Sebastián dining scene.

Reservation recommended, especially on weekends

Haizea is ideal for casual dining, family gatherings, and intimate dinners. Its friendly service and relaxed ambiance make it a great spot for both locals and tourists looking to enjoy authentic Basque cuisine.

Be sure to arrive early, especially on weekends, as seating is limited. Reservations are recommended to secure your spot. The bar closes at 3 PM on weekdays, so plan your visit accordingly.

Haizea offers a delightful dining experience that combines exceptional food with a warm atmosphere. While it may have some limitations in terms of seating and hours, the quality of the dishes and the attentiveness of the staff make it a worthwhile visit. Whether you're a local or a traveler, this establishment is sure to leave a lasting impression.

Haizea: A Culinary Jewel in Donostia's Heartland of Flavors and Tradition.

Nestled in the vibrant Aldamar Kalea of Donostia, Haizea is a pintxos bar and restaurant that captures the essence of Basque gastronomy with a modern twist. This intimate spot, just steps from the bustling local market, offers an irresistible journey through traditional flavors and contemporary creativity, making it a must-visit for food lovers exploring Spain's culinary treasures.

At Haizea, the star offerings are the pintxos—small, vibrant bites that pack a punch of flavor. Priced around 2.2€ each, these traditional Basque delicacies include exquisite cod and prawn fritters, luscious foie gras paired with crisp apple, and the intriguing pickled banana peppers topped with anchovies. Every pintxo is an artisanal expression of Basque culinary heritage, crafted to delight your palate with every bite.

 at Haizea are perfect for breakfast or a light lunch. Imagine generous sandwiches filled with shrimp and egg or a tortilla bursting with prawn and garlic, all served on freshly toasted, crisp bread. These affordable delights (about 2.2€) offer comfort and sophistication in each mouthful, setting a wonderful tone for your day in Donostia.

Grilled Seafood Perfection & Inviting Ambiance

Seafood lovers will find Haizea irresistible thanks to its expertly grilled scallops and prawns, seasoned with fragrant garlic and parsley. This dish exemplifies simplicity elevated to elegant perfection, showcasing the freshness of local ingredients at just 2.2€. Whether you are enjoying a midday meal or a casual evening bite, the intimate setting with a handful of tables and bar stools offers a cozy, authentic Basque dining experience.

Exceptional flavors and creative pintxos combinations

 that perfectly balance tradition and innovation.

 with high-quality dishes offered at wallet-friendly prices.

Haizea welcomes diners for breakfast and lunch, offering dine-in service in a cozy space with no outdoor seating. While reservations are not accepted, the friendly crowd and approachable staff make every visit enjoyable. The bar accepts contactless payments and cards, making your experience smooth and convenient. Do note that parking is limited to paid street spots nearby, and the atmosphere is ideal for groups looking to share authentic Basque flavors.

Donostia / San Sebastián

Haizea Restaurant in Donostia-San Sebastián is renowned for its fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products. Patrons frequently commend the restaurant for its exceptional food quality, attentive service, and welcoming atmosphere. Signature dishes like the 'Raviolis de cochinillo con cigala y salsa thai' and 'Pulpo de roca con frambuesa ahumada y patatas asadas' are particularly praised. The restaurant's commitment to using fresh, local ingredients and innovative cooking techniques has garnered it a loyal following among both locals and visitors.

O restaurante Haizea, localizado na vibrante cidade de Donostia / San Sebastián, é um verdadeiro símbolo de inovação na gastronomia basca. Famoso por sua fusão de sabores tradicionais com toques contemporâneos, o local oferece uma experiência culinária única que encanta tanto moradores quanto visitantes.

Europe

Spain

Haizea: uma experiência gastronômica vibrante em Donostia / San Sebastián.

Situado no coração de Donostia / San Sebastián, o Haizea é um bar e restaurante que combina a essência da culinária local com uma atmosfera moderna e acolhedora. Este espaço é perfeito para quem busca uma experiência gastronômica autêntica, acompanhada de vistas encantadoras e uma vibração contagiante. Com uma decoração que mistura elementos tradicionais e contemporâneos, o Haizea convida os visitantes a desfrutar de momentos memoráveis enquanto saboreiam pratos e drinks que refletem a riqueza da gastronomia basca.

O Haizea é renomado por suas tapas criativas e pratos tradicionais com um toque contemporâneo. Entre as opções mais apreciadas estão a "Pintxo de anchoas" — uma combinação delicada de anchovas frescas sobre pão rústico, e o "Guiso de marisco", um ensopado rico e aromático que captura a essência do mar Cantábrico. Para acompanhar, os coquetéis artesanais, como o "Txakoli Spritz", oferecem uma experiência refrescante e vibrante, perfeita para os dias ensolarados de San Sebastián.

Fundado há décadas, o Haizea mantém viva a tradição da culinária basca, com uma história que reflete a essência da cultura local. Uma curiosidade interessante é que o nome "Haizea" significa "vento" em euskara, simbolizando a brisa marítima que inspira a atmosfera acolhedora e vibrante do espaço. Este restaurante/bar é um verdadeiro ponto de encontro para moradores e visitantes que desejam experimentar a autenticidade da gastronomia de San Sebastián.

Se você estiver em Donostia / San Sebastián, não deixe de visitar o Haizea para uma experiência culinária que combina tradição, inovação e uma atmosfera acolhedora. Reserve sua mesa e venha descobrir por que este bar e restaurante é uma referência na cena gastronômica local. Compartilhe sua experiência e aproveite momentos inesquecíveis com amigos e familiares.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE

Dropped by for breakfast - as one might expect, no pintxos at this time of day. But the bocadillos were fabulous, particularly the one with the tortilla with prawn and garlic. Bread was crispy and freshly toasted, the sweetness of the prawns running through the omelette was such a special treat for a breakfast. Coffee and freshly squeezed orange juice were great as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB

The gratin scallops / zamburiñas gratinadas are a must here! 🤤. This month I’m finally back in San Sebastián and I can’t wait to have them again, though it is hard to beat the first time I had them a few years ago in 2022. 😊🙏🏼 Eskerrik Asko / Thank you team Haizea!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB

We were looking for breakfast and lucked in with this little bar near the market. In appalling Spanglish I selected the most delicious pintos and brotexta. Stuffed leek, artichoke and mushroom and eggs on toast with crab mousse and prawn. The cortado and americano also charged us up for the morning. Wonderful start to the day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB

We arrived at 13:30 to this tiny 400 square foot tapas bar. There are three tables inside and about 10 bar stools but most folks are just whipping in and having a beer. My partner was not in the mood to deal with ordering so I bellied up to the bar. Our total order cost 33.8€ and included 4 glasses of house red wine. What a screaming deal!
We had a scallop and prawn brochette, the brick of bacalao, prawn & langostino fritters, meatballs with potatoes, a bit of duck loin served on a garlic toast, and scallops gratin. It was all a taste sensation!

The brochette had two prawns encircling a scallop and put on a grill. The simplicity was perfection!

My partner wanted to order two bricks of bacalao but I said no. I was wrong! This was a bit of salted cod wrapped like a present in phyllo type dough. The ribbon was green onions. It was baked and came out crispy but so creamy.

The fritters, called buñuelos, were very eggy, light and full of shrimp flavor with a crisp crust.

The albondigas were my least favorite but they were delicious, tender, and swimming in a delicious mild brown sauce. They were accentuated by small slices of fried potatoes that were sprinkled with salt.

The sirloin of duck was a tiny piece of grilled duck served on a delicious garlic toast surrounded by deep fried potato chips and drizzled with a blackberry sauce. Oh, my little pony! So good!

Finally, one of the daily specials was a scallop gratinee. Two shells arrived with a small scallop on each covered in a cheddar cheese sauce. It wasn’t my favorite as I’m not a fan of cheese sauce but it was still beautiful and tasty.

During our almost two hours of eating, I knocked over two chairs and my partner knocked over his wine glass onto the marble table. Although we tried to wreck the place (not really!) people were still so nice to us.

It should be noted that in this city, people don’t speak Spanish. They speak to you in Basque and I reply in Spanish. Again, folks are so accommodating to us.

Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB

Stopped by at 2pm for lunch and had some lovely pintxos here. The bar was revatively empty at this moment because they close at 3, which is why we had a nice table to sit. Every dish was delicious and the service was great, took time to explain everything. Would go back next time

Restaurante Haizea em San Sebastián: Sabores Autênticos na Costa Vasca

Haizea Restaurant, located in Donostia-San Sebastián, Spain, is celebrated for its innovative approach to Basque cuisine, blending traditional flavors with avant-garde techniques. The restaurant emphasizes the use of seasonal and local ingredients, offering a dynamic menu that changes with the availability of fresh produce. This commitment to quality and creativity has established Haizea as a notable establishment in the region's culinary scene.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Each bite takes you on a flavorful journey through the region, while an expansive selection of wines and craft cocktails perfectly complements the meal. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

Haizea

Dine In

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

A fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products.

Croqueta casera de jamón

Raviolis de cochinillo con cigala y salsa thai

Pulpo de roca con frambuesa ahumada y patatas asadas

Terrina de manitas de cerdo deshuesadas

Fresas, albahaca y mantequilla tostada al punto de sal

Cremoso de chocolate, aceite de oliva y naranja amarga

Haizea Restaurant Menu

Descubra Haizea em San Sebastián, um bar encantador com sabores autênticos da Espanha. Saboreie experiências únicas e viva momentos inesquecíveis. Visite já!

Haizea: Experiência Gastronômica em Donostia, Basque

Donostia Municipality

A set menu available from Monday to Friday at lunchtime, featuring a variety of dishes based on seasonal ingredients.

Daily Menu

A weekend tasting menu offering a selection of dishes that showcase the restaurant's culinary creativity.

Tasting Menu

Euskadi

Experience innovative Basque dishes at Haizea in Donostia, Gipuzkoa. Enjoy seasonal local ingredients in a cozy ambiance. Reserve now!

Discover Haizea Restaurant in Donostia - Gourmet Basque Cuisine

Savor exceptional Basque dishes at Haizea, located in Aldamar Kalea, San Sebastián. Perfect for food lovers seeking unique culinary experiences.

Haizea Restaurant in Donostia - Fresh, Local & Creative Cuisine

Opening hours for Haizea, Donostia. Find opening hours for Haizea, Donostia on Aldamar Kalea, 8 - novacircle.com

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