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Experience the finest Basque cuisine at Rekondo, nestled in the heart of Donostia San Sebastián. This elegant restaurant offers a sophisticated menu that celebrates the rich flavors of the Basque region with a contemporary touch. Rekondo's culinary artistry shines through each dish, crafted meticulously from the freshest local ingredients to deliver a memorable dining journey.
Starters
Begin your meal with an enticing selection of starters that perfectly showcase Basque flavors. Indulge in the creamy scrambled eggs with mushrooms, a comforting dish enriched with butter and seasoned simply with salt and pepper. For a more luxurious start, savor the artichokes paired with fresh foie gras, delicately enhanced by garlic, parsley, and a drizzle of olive oil. Seafood lovers will delight in the red prawn carpaccio, a fresh and vibrant dish accented with lemon juice, olive oil, and subtle seasoning.
Mains
The main courses at Rekondo are a true celebration of Basque culinary heritage, featuring exquisite seafood and succulent meats. Dive into the hake kokotxas, where tender hake cheeks are simmered in a fragrant blend of garlic, parsley, olive oil, and white wine. The glazed suckling pig serves as a centerpiece dish, boasting a crispy exterior and succulent meat infused with rosemary and garlic. Crustacean enthusiasts will appreciate the baked crab, topped with garlic, parsley, bread crumbs, and olive oil for a rich, savory finish. Also, the stuffed squid in its ink offers a dramatic presentation with deep flavors, complemented by onion, garlic, and bread crumbs. For a gratinated delight, try the changurro a la donostiarra, a baked spider crab dish with tomato and garlic nuances.
Desserts
Conclude your meal on a sweet note with Rekondo's classic desserts. The mille feuille delights with layers of crisp puff pastry and smooth vanilla cream, offering a perfect balance of texture and flavor. Alternatively, indulge in the warm apple cake, infused with cinnamon and baked to golden perfection, providing a comforting and aromatic end to your dining experience.
Drinks and specials
Enhance your meal with a selection from Rekondo's extensive wine cellar, famed for its curated collection of local Basque wines and international varieties. The restaurant also serves a variety of beers, coffees, and cocktails, perfect for pairing with your dishes or enjoying on the terrace with stunning bay views. Specials often highlight seasonal ingredients and Basque culinary traditions, making each visit uniquely rewarding.
- Starters Scrambled Eggs with Mushrooms, Artichokes with Fresh Foie, Red Prawn Carpaccio
- Mains Hake Kokotxas, Glazed Suckling Pig, Baked Crab, Chipirón de Anzuelo Relleno en su Tinta, Changurro a la Donostiarra Gratinado
- Desserts Mille Feuille, Hot Apple Cake
