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Getaria

Diners frequently praise Kaia Kaipe for its fresh seafood, particularly the grilled turbot and prawns. The open grill and live seafood tanks enhance the dining experience. The extensive wine cellar offers a wide selection to complement meals. The restaurant's location provides beautiful views of the port of Getaria, adding to its appeal. Some reviews mention that while the food quality is high, the prices are on the higher end.

Discover Kaia Kaipe in Getaria, Spain: A Seafood Lover's Delight with Stunning Port Views and Authentic Basque Flavors.

Nestled in the charming seaside town of Getaria in Gipuzkoa, Spain, Kaia Kaipe invites you to indulge in a memorable culinary journey featuring exceptional grilled seafood and traditional Basque flavors. Located at General Arnao Kalea 4, this restaurant beautifully blends a cozy, wood-paneled interior reminiscent of a ship's cabin with the allure of an outdoor terrace overlooking the picturesque Getaria port. Whether you choose the warm ambiance inside or the fresh sea breeze outside, Kaia Kaipe promises an authentic dining experience that captures the spirit of Basque coastal cuisine.

Exquisite grilled seafood and Basque classics

Kaia Kaipe is celebrated for its fresh, expertly grilled seafood, cooked over traditional hot coals that enhance every bite with smoky, rich flavors. The grilled turbot stands out as a star dish, praised for its meaty, buttery texture. Other highlights include the succulent prawns and daily specials like fresh anchovies, which showcase the chef’s dedication to sourcing the finest local ingredients. For those who appreciate variety, the menu also offers hearty Basque meat dishes alongside a selection of fine wines and craft cocktails that perfectly complement the flavors.

 While vegetarian options are limited, the restaurant can accommodate some requests, ensuring a delightful experience for diverse palates.

The community sentiment around Kaia Kaipe is overwhelmingly positive, with many praising the outstanding quality and generous portions of the seafood. Diners particularly recommend finishing with the signature Basque cheesecake or indulging in the creative desserts like raspberry puff pastry and cheese ice cream. The views of the bustling Getaria port add an enchanting backdrop, enhancing every meal. However, it's worth noting that during busy periods, service may be less polished due to the high volume of customers, so a little patience is appreciated.

 Reservations are highly recommended, especially in the summer months, to secure a table and avoid disappointment.

 - Signature dishes with rich, smoky flavors and generous portions.

 - Enjoy your meal with calming vistas of the Getaria port.

 - Meals cooked over hot coals for authentic regional taste.

 - Friendly service in a warm, inviting setting.

Frequently asked questions about Kaia Kaipe

What are the restaurant's operating hours?

 Kaia Kaipe operates Monday to Sunday with lunch served from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. The restaurant is closed on Tuesdays.

 Due to its popularity, especially in summer, making a reservation in advance is recommended to guarantee your spot.

Does the restaurant offer vegetarian options?

 While mainly seafood and meat-focused, vegetarian-friendly dishes are available upon request.

Is there parking available at the restaurant?

 Yes, free parking is available nearby, including street parking and a parking lot.

 Yes, major credit cards and debit cards are accepted for convenient payment.

Europe

Spain

Visite o Kaia Kaipe em Getaria, Espanha, para uma experiência gastronômica que combina sabores autênticos com uma atmosfera acolhedora e sofisticada.

Grilled seafood in a wood-paneled room resembling a ship's cabin or on a terrace with port views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE

If you can forgive that sometimes service is not great because of the very large number of customers they serve daily and that not all of them are professionals of hospitality, I would say this is the best restaurant in Getaria. Definitely so if just evaluating the food quality, taste, cooking point and portions. In addition to the grilled fish (turbot is the most popular, besugo my favourite), the daily specials are fantastic, like fresh anchovies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE

Great food, but just ok service.. If you want better you must go to Elkano, a hard to get reservation in the same town. Get the grilled rodaballo.This place is also operating since the 60s like Elkano nearby. Great wine selection with the grill is outside, which is typical of the region. Not happy with the waitress which was poorly trained or was just lazy, service in Spain is very different from the U.S., we are well aware of that, but in this case it was really bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB

Overpriced tourist trap. 40 euros per tiny langoustine. Asked how much it would cost but the bill should never come as a surprise. If you want nice fish in Getaria you should go for Elkano not here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB

Unflamboyantly positioned in a quiet seaside town in the Basque sits this gem. A comprehensive seafood and turf menu awaits in true basque fashion mostly cooked over hot coals.
I would particularly recommend the Basque cheesecake.
It is expensive however, so be prepared to shell out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB

Delicious food and accommodating staff. We ordered the turbot, which was grilled and doused in olive oil. It had a wonderful meaty and buttery texture and the size of the portions were very filling for two! To accompany this, we had the tuna tataki and a side salad. We finished the evening with a raspberry puff pastry and cheese ice cream, both of which I would highly recommend.

Restaurante Kaia Kaipe em Getaria, Espanha – Sabores Autênticos à Beira-Mar

Established in 1962 by the Arregi Larrañaga family, Kaia Kaipe has been serving traditional Basque cuisine for over five decades. The restaurant is renowned for its fresh seafood, particularly grilled turbot and prawns, and its open grill and live seafood tanks enhance the dining experience. The extensive wine cellar houses over 1,500 labels and more than 40,000 bottles.

história do kaia kaipe na espanha em getaria'}]}, {

Uma jornada gastronômica que começou em 1962, no coração de Getaria, Espanha, com a inauguração do restaurante Kaia Kaipe pelos membros da família Arregi Larrañaga. Este estabelecimento se consolidou ao longo de mais de cinco décadas como um símbolo da culinária tradicional basca.

uma experiência culinária autêntica e premiada'}]}, {

Desde sua estreia em 1962, o Kaia Kaipe se destacou por oferecer uma experiência gastronômica única, com destaque para seu cardápio de frutos do mar frescos. Pratos como turbot grelhado e camarões, preparados na churrasqueira a céu aberto, encantam visitantes e críticos. Além disso, o restaurante conta com tanques de frutos do mar ao vivo, que garantem a máxima frescura e sabor de cada prato.

O restaurante orgulhosamente abriga uma adega extensa, com mais de 1.500 rótulos e mais de 40.000 garrafas, tornando-se um verdadeiro paraíso para os amantes de vinho. Essa coleção privilegia os melhores vinhos da região e do mundo, complementando perfeitamente a experiência gastronômica.

Este reconhecimento reforça o papel do Kaia Kaipe como uma referência na gastronomia da Espanha, atraindo turistas e locais que desejam experimentar o melhor da cozinha tradicional basca.

Em reconhecimento à sua excelência, o Kaia Kaipe recebeu em 2019 a distinção de 2 Soles pelo Guia Repsol, um prestigioso prêmio que destaca o compromisso do restaurante com a qualidade e a tradição culinária basca.

Kaia Kaipe is a charming restaurant in Getaria, Spain, known for its grilled seafood and stunning port views. The interior resembles a ship's cabin, providing a cozy atmosphere to enjoy authentic Basque cuisine, emphasizing local and seasonal ingredients.

Kaia Kaipe

A selection of traditional Basque dishes prepared with locally sourced, seasonal ingredients, featuring fresh seafood and grilled meats.

Grilled Prawns

Fried Prawns in Batter

Grilled Turbot (for two)

Grilled Sea Bream

Grilled Sole

Grilled Lobster

Grilled Squid

Grilled Meat Selection

Homemade Cheese Ice Cream

Rice Pudding

Milhojas (Layered Pastry)

Kaia Kaipe Menu

Kaia Kaipe is a culinary gem in Getaria, where the **coastal charm** of the Basque Country meets a menu that highlights the freshest local seafood and traditional recipes.

Indulge your palate with a variety of mouthwatering offerings, from enticing starters to sumptuous mains and delectable desserts. The unique ambiance, reminiscent of a ship's cabin, enhances the overall dining experience, making it perfect for food enthusiasts and casual diners alike.

 Here’s a look at the delicious dishes you can savor at Kaia Kaipe.

Kick off your meal with tantalizing starters that showcase the best of the sea. Each dish is crafted to perfection, highlighting the quality of the ingredients.

For the main course, Kaia Kaipe offers a selection that celebrates the region's **rich seafood heritage**. Each dish is grilled to perfection, infused with simple yet vibrant flavors that showcase the freshness of the ingredients.

Don’t miss out on the **sweet endings** that Kaia Kaipe has to offer. These desserts are the perfect conclusion to your meal, crafted with locally sourced ingredients and traditional techniques.

To complement your meal, the drink menu offers a curated selection of local wines and refreshing cocktails, perfect for enhancing the flavors of your food.

Kaia Kaipe also features daily specials that highlight seasonal ingredients and freshly caught seafood. Be sure to ask about the day's offerings, as they are not to be missed.



Whether you are a local or a traveler, Kaia Kaipe promises an unforgettable dining experience in the heart of Getaria.

Saboreie a autêntica cozinha basca com vistas deslumbrantes em Kaia Kaipe, Getaria. Uma experiência gastronômica que encanta todos os sentidos. Reserve já!

Kaia Kaipe em Getaria: Restaurante de Esquina com Vista Mar

Getaria Municipality

Ensures the freshest seafood selection for diners.

Live Fish and Seafood Tanks

Offers a unique dining experience with grilled specialties prepared in view.

Open Grill

Houses over 1,500 labels and more than 40,000 bottles.

Extensive Wine Cellar

Descubra o charme do Kaia Kaipe em Getaria, Espanha.

Explore uma experiência gastronômica única com uma vista deslumbrante do litoral basco.

Se você busca uma experiência culinária autêntica, o Kaia Kaipe oferece uma seleção de frutos do mar fresquíssimos, incluindo peixes e mariscos exibidos em tanques ao vivo, garantindo o melhor sabor e qualidade para os visitantes.

Desfrute de uma experiência culinária única com um churrasco ao vivo, onde as especialidades grelhadas são preparadas na sua frente, garantindo frescor e sabor incomparáveis.

A adega do Kaia Kaipe é um verdadeiro tesouro, com mais de 1.500 rótulos e mais de 40.000 garrafas, oferecendo uma experiência de vinho incomparável para os apreciadores.

O Kaia Kaipe em Getaria é o destino perfeito para os amantes de frutos do mar, gastronomia basca e experiências autênticas à beira-mar. Seja para um almoço relaxante ou um jantar especial, este restaurante oferece uma combinação perfeita de qualidade, ambiente acolhedor e vista deslumbrante.

Located in the picturesque town of Getaria, Spain, Kaia Kaipe is a seafood restaurant renowned for its grilled dishes and stunning port views. With a history dating back to the 1960s, this establishment offers a unique dining experience that combines traditional Basque cuisine with a modern touch. The restaurant features a wood-paneled interior reminiscent of a ship's cabin, creating a cozy atmosphere for guests.

Extensive wine cellar featuring local selections

Open grill experience that enhances flavor

Higher price point compared to local options

Kaia Kaipe is perfect for seafood lovers, romantic dinners, and special occasions. The combination of fresh ingredients and stunning views makes it an excellent choice for anyone looking to enjoy a memorable meal in Getaria.

Reservations are recommended, especially during peak tourist seasons. The restaurant is wheelchair accessible, but parking can be a challenge. Be prepared for a higher price point, but the quality of the food justifies the cost.

Kaia Kaipe stands out for its commitment to quality seafood and an inviting atmosphere. While service can be hit or miss, the overall dining experience, complemented by breathtaking views, makes it a worthwhile visit for anyone in Getaria.

Euskadi

Desfrute de frutos do mar frescos e vistas deslumbrantes no Kaia Kaipe, o restaurante de referência em Getaria, especializado em cozinha basca tradicional.

Kaia Kaipe em Getaria: Restaurante de Frutos do Mar e Vistas de Portofino

Venha provar os pratos tradicionais com frutos do mar e uma experiência gastronômica única no Kaia Kaipe, com um ambiente acessível e vista maravilhosa.

Experimente a Autêntica Cozinha Basca no Kaia Kaipe, Getaria

Horários de abertura para Kaia Kaipe, em Getaria. Encontre horários e detalhes de pagamento para planejar sua visita ao restaurante.

Kasu

Getaka Kalitatea

Dona Doni Izozkiak