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Bokado Mikel Santamaría: A Basque Culinary Gem in Donostia San Sebastián 

Perched atop the Aquarium in the vibrant city of Donostia, Spain, Bokado Mikel Santamaría offers diners an unforgettable gastronomic journey that beautifully blends traditional Basque flavors with contemporary culinary artistry. This restaurant stands out with its panoramic views of the sparkling La Concha Bay, creating a dining atmosphere that is both elegant and inviting.

Exceptional dining experience with a local touch

At Bokado Mikel Santamaría, each dish is crafted with passion and precision, highlighting the best of Basque cuisine with a modern twist. Visitors consistently rave about the quality of the meat and seafood, with many declaring it a top culinary experience worldwide. The attentive staff provide seamless service, enhancing every meal with their expert knowledge and friendly demeanor. Whether indulging in a sophisticated dinner or enjoying lunch with the stunning coastal backdrop, the restaurant’s ambiance elevates every visit.

What makes Bokado Mikel Santamaría unique?

Stunning views of San Sebastián and La Concha Bay

A creative Basque menu with fresh, high-quality ingredients

 who provide excellent service and wine pairings.

A versatile menu that includes options for

Perfect venue for special occasions and celebrations

 with breathtaking views and impeccable service.

The community sentiment around Bokado Mikel Santamaría is mixed but leaning positive. Many visitors applaud the restaurant for its exceptional food quality and phenomenal service. The carefully curated menu and stunning views make it a favored spot among locals and travelers alike. However, some guests have pointed out occasional inconsistencies in menu availability and pace of service, which suggests that while the overall experience is outstanding, there may be moments to manage expectations. Nevertheless, the restaurant remains a popular and recommended destination for those exploring Basque culinary delights.

¿Cuál es el horario de apertura de Bokado Mikel Santamaría?

 El restaurante abre de martes a domingo, con horarios de comida de 13:30 a 15:30 y cenas de 21:00 a 23:00. Los lunes y domingos por la noche permanece cerrado.

¿Ofrecen opciones para personas con dietas especiales?

 Sí, el restaurante ofrece opciones para celíacos y menús veganos.

 Se recomienda realizar reservas con antelación, especialmente durante los fines de semana y temporada alta, debido a la popularidad del lugar.

The Historical Journey of Bokado Mikel Santamaría in Donostia-San Sebastián.

Bokado Mikel Santamaría, nestled within the stunning Aquarium building in Donostia, offers more than just a meal—it provides a glimpse into the rich culinary heritage of the Basque region. With breathtaking views of the iconic La Concha bay, this establishment blends culinary tradition with modern technique, presenting dishes that resonate with both history and innovation.

The journey of Bokado Mikel Santamaría is marked by significant events that reflect its evolution and the dedication to Basque culinary art. Here are some notable milestones:

2010: Inauguración del restaurante Bokado Mikel Santamaría en el edificio del Aquarium de Donostia.

2015: El restaurante es reconocido por su menú degustación que recrea la tradición culinaria vasca con audacia y sutileza propia.

2020: Bokado Mikel Santamaría es mencionado en medios como El Economista por su madurez y vigor culinario.

At the heart of Bokado Mikel Santamaría lies a deep respect for traditional Basque cooking, yet the chef skillfully intertwines modern culinary techniques, resulting in a menu that is both innovative and reflective of the region's rich food culture. Each dish serves as a homage to the flavors of the Basque Country, inviting guests to savor the essence of local cuisine.

Bokado Mikel Santamaría is not just a dining destination; it is a celebration of Basque tradition and culinary artistry. Its journey reflects a commitment to excellence and innovation, making it a must-visit for anyone wanting to experience the flavors of Donostia.

Located in Jacques Cousteau Plaza, Bokado Mikel Santamaría offers a stunning view of La Concha Bay in Donostia, Spain. This restaurant combines traditional Basque cuisine with modern twists, making it a culinary highlight in the region. With a focus on high-quality tasting menus, it has garnered rave reviews from both locals and travelers alike.

The ambiance is enhanced by the restaurant's elegant decor and attentive service, creating a memorable dining experience.

Prime location with panoramic views of La Concha Bay.

Traditional Basque cuisine with a modern touch.

Discover bokado mikel santamaría in donostia san sebastián spain.

Nestled in the scenic Jacques Cousteau Plaza, Bokado Mikel Santamaría offers an exquisite culinary journey in the heart of Donostia, Gipuzkoa. This restaurant is a must-visit for food enthusiasts craving an authentic taste of Basque tradition infused with innovative flair. With breathtaking views overlooking the stunning landscapes of San Sebastián, every meal here is paired with a memorable ambiance that delights all senses.

exceptional dining experience and offerings

At Bokado, guests can indulge in the acclaimed Menú Degustación priced at 55 EUR, a tasting menu that masterfully recreates Basque culinary heritage with daring creativity and delicate expertise. This thoughtfully crafted menu is perfect for those seeking to explore a variety of flavors and textures, showcasing the best of regional ingredients and innovative cooking techniques.

The restaurant boasts a warm and attentive atmosphere with highly professional staff who strike the perfect balance between being present and unobtrusive. Guests often praise the knowledgeable wait team, especially their expertise in wine pairings, which enhances the dining experience. While the location offers inviting outdoor seating with spectacular views, Bokado also promises cozy indoor dining for all seasons.

From intimate dinners to large gatherings such as weddings and receptions, Bokado Mikel Santamaría adapts its menu to accommodate various dietary needs, including vegetarian and vegan options upon request. The venue’s impressive setting combined with top-tier cuisine makes it a sought-after spot for special occasions and memorable celebrations.

Jacques Cousteau Plaza 1, at the heart of San Sebastián's vibrant cityscape.

Recommended to ensure a spot at this popular dining destination.

The daring Menú Degustación is the star choice for a full Basque gastronomic experience.

Elegant indoor seating with an option for outdoor dining boasting breathtaking city views.

Accepts debit cards and NFC payments for convenience.

Donostia / San Sebastián

Bokado Mikel Santamaría is praised for its stunning location with panoramic views of the bay, offering a modern take on traditional Basque cuisine. The tasting menus are highlighted for their quality and presentation, and the service is noted as attentive and professional.

Bokado Mikel Santamaría: uma experiência gastronômica imperdível em Donostia / San Sebastián.

Un local com uma vista panorâmica da baía, onde a gastronomia moderna encontra a tradição basca de forma excepcional.

Descubra o sabor com vistas deslumbrantes e uma cozinha inovadora.

Localizado na Plaza Jacques Cousteau, 1, em Donostia, o Bokado Mikel Santamaría é um verdadeiro refúgio para os amantes da gastronomia que buscam algo especial. A sua localização privilegiada oferece uma vista espetacular da baía, criando o cenário perfeito para uma experiência culinária memorável.

O que você pode esperar ao visitar o Bokado Mikel Santamaría.

Este restaurante é elogiado por sua cozinha moderna que combina tradições bascas com uma apresentação inovadora. Os menus degustação oferecem uma variedade de sabores que impressionam e satisfazem.

Os preços dos menus variam entre 55€ e 65€, proporcionando uma excelente relação entre qualidade e valor. Além disso, o restaurante oferece opções sem glúten e vegetarianas, garantindo que todos possam desfrutar de uma experiência culinária memorável.

O Bokado Mikel Santamaría é perfeito para quem valoriza uma experiência gastronômica de alta qualidade, com atenção detalhada ao serviço e uma atmosfera acolhedora. Seja para um almoço de negócios ou um jantar romântico, este local oferece o cenário ideal.

Horário de funcionamento: Aberto de terça a domingo para almoço e jantar, fechado às segundas.

Recomenda-se fazer reserva com antecedência pelo telefone 943 43 18 42.

Opções de menu sem glúten e vegetarianas disponíveis para atender a todas as preferências.

Preço dos menus degustação entre 55€ e 65€.

Europe

Spain

Bokado Mikel Santamaría: uma experiência gastronômica autêntica em Donostia / San Sebastián

Situado no coração de Donostia / San Sebastián, o Bokado Mikel Santamaría oferece uma experiência culinária que combina tradição e inovação. Este restaurante é conhecido por sua atmosfera acolhedora e pratos que celebram o melhor da gastronomia basca, com ingredientes frescos e sabores autênticos que encantam tanto locais quanto turistas.

Entre os pratos mais apreciados estão a "Pintxos" tradicionais, que oferecem uma explosão de sabores em pequenas porções, e o "Bacalao a la Vizcaína", um prato emblemático com peixe fresco cozido em um molho vibrante de pimentões e tomates. Para acompanhar, experimente uma das renomadas cervejas artesanais locais ou um vinho branco da região, que complementam perfeitamente a experiência gastronômica.

O Bokado Mikel Santamaría mantém uma tradição de mais de duas décadas, com uma equipe dedicada que garante a qualidade e autenticidade de cada prato. Uma curiosidade interessante é que muitos ingredientes utilizados vêm de fornecedores locais, reforçando o compromisso com a sustentabilidade e o apoio à comunidade. Para uma experiência completa, reserve sua mesa com antecedência, especialmente nos fins de semana, quando a demanda é alta.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnMTd5TUVREAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnMTd5TUVREAE

Hello
My name is Paul, I am 49 years old.
I live in Hobart, Tasmania Australia.
My wife and I are at the end of a 6 week European holiday.
We have arguably the best of meat and seafood food quality and gastronomical experiences in the world.
I have had 2 food experiences that I rate as my best. Both in Tasmania.
Today my wife and I dined at Bokado in San Sebastian.
This is now my number 1 food experience ever. The food, the service and the location/view were well above expectations.
Do yourself a favor, drop in for a feed.
Great work team Bokado

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzeHZYUE53EAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzeHZYUE53EAE

30Jan2020. I was in a party of 5.
The only fault we found was no real vegetarian or vegan options.

The food was very tasty, each mouthful was a great taste experience with every member of our party enjoying every bite and insisting we try each others.
The wait staff were the best sort of attentive being there to serve and remove, as needed, there whenever we turned around to them for service and advice, but otherwise out of sight allowing us to have an excellent meal.

When we did turn to the wait staff, each was attentive and provided great service and advice. There was excellent knowledge of the wine menu (we were all red wine drinkers ). We enjoyed every sip. Our Spanish was minimal at best, and the staff made every effort.

I have no idea if time of year was a factor, but from my experience I have no hesitation in advising most of my friends to dine here. The rest are strict vegetarian and vegan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvOHY3UWJREAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvOHY3UWJREAE

Delicious Food! It was ANAZING we LOVED IT! We went with a group of 30 people and enjoyed of an amazing closed menu. I tried deer meat for the first time and it was very well cooked. The place has an incredible view of San Sebastián. Totally recomendable 🦌🙌🏽

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1di1QRl9nRRAB&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1di1QRl9nRRAB

We couldn't be happier to have selected this place for our wedding celebration! :)

The service was excellent, they adapted menu to all the needs ( vegetarian,vegan, kids)!
And we were extremely satisfied with the food - we and our guests loved each dish we got served! We were thinking that maybe dishes will be lower quality as they had to serve 60 people at the same time but we were absolutely wrong - everything tasted the same as on the day we tried our menu!  Excellent!!!!💗

The staff has been kind, professional and really helpful!  They took care of us and adapted to all of our needs! :)

Absolutely wonderful place with one of the best views in all San Sebastian!!!
Definitely recommended place for events or just for some special meals/celebrations! :)

Thanks to all the staff for making our wedding day more special! 🔝

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbEl5bVNnEAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbEl5bVNnEAE

Really lovely view. We were there for a reception the night before a wedding. It was very difficult to locate though and was difficult to reach by car.

Unfortunately can't comment on price etc. And the weather was too cold to enjoy the terrace, but the food seemed nice. A good selection of pintxos and the wine was very drinkable.

Restaurante Bokado Mikel Santamaría em Donostia: Sabores Autênticos na San Sebastián

Bokado Mikel Santamaría, inaugurado en 2006, se ubicaba en el edificio del Aquarium de San Sebastián, ofreciendo vistas panorámicas de la bahía. El restaurante cerró sus puertas en febrero de 2024, y el espacio se destina ahora a eventos y actividades del Aquarium.

História do Bokado Mikel Santamaría em San Sebastián

Uma trajetória que marcou a gastronomia local

A inauguração que marcou um novo capítulo

Fundado em 2006, o Bokado Mikel Santamaría abriu suas portas no renomado Aquarium de San Sebastián, trazendo uma proposta culinária inovadora com vistas deslumbrantes da baía.

O fim de uma era e os novos usos do espaço

Após quase duas décadas de operação, o Bokado Mikel Santamaría fechou suas portas em fevereiro de 2024. Atualmente, o espaço é dedicado a eventos e atividades do Aquarium, mantendo sua relevância na vida cultural e social de San Sebastián.

A trajetória do Bokado Mikel Santamaría é um exemplo de como a gastronomia pode evoluir e se transformar ao longo dos anos, mantendo sua essência e adaptando-se às novas demandas do público. Sua história é um capítulo importante na narrativa da culinária de San Sebastián, uma cidade que sempre foi referência em inovação e qualidade na gastronomia mundial.

O Bokado Mikel Santamaría destacou-se por sua localização privilegiada e por oferecer uma experiência gastronômica inesquecível, com vistas panorâmicas da baía de San Sebastián. Sua história, marcada por inovação e dedicação à alta gastronomia, deixou uma marca duradoura na cena culinária local. Apesar de seu encerramento, o espaço continua a ser um ponto de referência para eventos culturais e sociais, contribuindo para a vibrante vida de San Sebastián.

Dine In

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Serves Cocktails

Bokado Mikel Santamaría is a culinary gem located in the vibrant Jacques Cousteau Plaza in Donostia-San Sebastián, Spain. This restaurant offers exquisite dining experiences infused with local flavors, showcasing the best of Basque cuisine with innovative dishes that highlight fresh, local ingredients.

Bokado Mikel Santamaría

Cocina vasca tradicional con un toque moderno, ofreciendo menús degustación que destacan los sabores locales.

Menú Degustación

explore o menu do bokado mikel santamaría

Descubra uma experiência gastronômica que combina a tradição basca com um toque contemporâneo, oferecendo uma seleção de menus degustação que encantam os sentidos e celebram os sabores locais.

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Gipuzkoa County

Menú degustación con platos como sopa donostiarra de pescado y marisco, y hongos salteados con yema atemperada.

Menú degustación que incluye gran tajada de merluza de anzuelo a la plancha, rape negro a la brasa, kokotxas rebozadas, sopa donostiarra de pescado y marisco, pichón en su propio jugo, torrija de pan de leche y combinación repostera del chocolate y la frambuesa.

Euskadi

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