[Section Heading]
Nestled in the heart of Elche, Alicante, Restaurante La Finca offers an extraordinary dining experience where traditional Spanish flavors meet contemporary culinary artistry. This gastronomic destination showcases a thoughtfully curated menu inspired by locally sourced ingredients, delivering dishes that not only celebrate the richness of the region but also delight the senses with innovative twists.
Starters
Begin your culinary journey with exquisitely crafted starters that balance freshness and sophistication. The Helado de espárragos blancos blends the crisp essence of white asparagus into a unique ice cream creation, offering a refreshing and unexpected opener. For seafood aficionados, the Sándwich de atún rojo con mayonesa de remolacha y raíces combines succulent bluefin tuna with earthy beetroot mayonnaise and root vegetables, creating a vibrant burst of flavor. Another highlight is the Gamba blanca con paletilla ibérica, featuring tender white prawns paired with rich Iberian ham, complemented by the subtle nuttiness of macadamia oil and fresh vegetables.
Mains
The main courses at La Finca exalt the finest Spanish ingredients with masterful technique. Dive into the Lomo de lubina con salsa de champagne, where delicate sea bass is enhanced by a luxurious champagne sauce that elevates every bite. The Pichón a la brasa is a grilled pigeon dish served with a rich calvados and green apple sauce, perfectly balancing smoky and fruity notes. Vegetarians can indulge in the Cebolla con parmesano, sake y jugo de verduras, a creative combination of caramelized onion, Parmesan cheese, sake, and vegetable juice that showcases depth and umami. For those craving decadence, the Bogavante con salsa holandesa presents lobster with classic hollandaise sauce, accented by fish roe and the crisp texture of daikon radish.
Desserts
Conclude your meal on a sublime note with La Finca’s imaginative desserts. The Cítricos con chocolate blanco pairs zesty citrus fruits with the creamy sweetness of white chocolate, offering a refreshing yet indulgent finale. The Torrija caramelizada al momento is a caramelized Spanish-style French toast served with Greek yogurt ice cream and a delicate coconut soup, combining warmth and coolness in a harmonious dance of textures and flavors.
Drinks and Specials
La Finca complements its exceptional menu with a curated selection of wines and cocktails that highlight the vibrant flavors of the region. Whether you’re savoring a glass of fine Alicante wine or enjoying a handcrafted cocktail, the beverage offerings are designed to enhance every course. The restaurant also features regular specials that spotlight seasonal ingredients and creative culinary innovations, ensuring each visit brings a unique and memorable dining adventure.
[Section Heading]
- Unparalleled culinary craftsmanship that transforms local ingredients into edible works of art.
- Elegant and spacious dining setting that offers comfort and privacy to guests.
- Attentive and knowledgeable staff ensuring a warm and personalized dining experience.
