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Nestled in the tranquil setting of Vagnhärad near the shimmering lake, Sund Nergården offers a culinary journey that embodies the best of Swedish seasonal ingredients and local craftsmanship. The restaurant specializes in thoughtfully curated multi-course menus that delight all senses while harmonizing simplicity and bold flavors.
Starters and Appetizers
Begin your meal with a delicate förrätt, a starter that changes with the seasons, showcasing fresh, local produce and creative pairings inspired by the surrounding Södermanlands län region. Each starter is designed to awaken your palate and set the stage for what’s to come.
Main Courses
Savor the hub of the experience with expertly prepared huvudrätt options featuring locally sourced meats, fish, and seasonal vegetables. These mains are crafted to express the richness and diversity of Swedish culinary heritage, balanced with a modern touch that surprises and delights.
Cheese Course
Included in the five-course tasting menu, the ost course presents an elegant selection of regional Swedish cheeses, paired perfectly to complement the preceding dishes and prepare your palate for the final indulgence.
Desserts
End your meal on a high note with a thoughtfully crafted dessert that celebrates classic Swedish flavors with a contemporary twist, creating a memorable finale to your dining experience at Sund Nergården.
Drinks and Specials
Complement your meal with a selection of fine wines thoughtfully chosen to enhance each course, alongside seasonal specials that highlight the freshest ingredients available. Sund Nergården’s drink offerings reflect the same dedication to quality and local sourcing as their food.
Menu Options
- Three-course menu comprising a starter, main course, and dessert, showcasing the finest seasonal produce.
- Five-course tasting menu featuring an appetizer, intermediate dish, main course, cheese selection, and dessert for an immersive culinary experience.
