Peony restaurang meny: autentisk kinesisk mat med fokus på sichuan-köket och val av styrka från a till e.
Located in the vibrant district of Johanneshov, Stockholm, Peony offers a rich culinary journey into authentic Sichuan cuisine. The menu is designed to delight food lovers with robust flavors and the option to customize spice levels from A to E, ensuring a perfect match for every palate.
starters
Begin your meal with a variety of tantalizing starters that showcase fresh ingredients and bold flavors. Try the Vårrullar vegetarisk, crispy vegetarian spring rolls filled with fresh vegetables wrapped in delicate spring roll pastry. For a crunchy twist, the Risbullar med sesamfrö offers fried rice balls coated with toasted sesame seeds and a hint of sweetness. Spice lovers will appreciate the Gurkor med vitlök & chili, marinated cucumbers with garlic, chili, and vinegar for that perfect balance of tang and heat. The Stekta dumplings, available with either vegetarian or chicken filling, are pan-fried to golden perfection, offering a savory bite. Refresh your palate with Glasnudlar med morötter och gurkor, a light glass noodle salad with crisp carrots and cucumbers seasoned with garlic and chili. Seafood fans can delight in Räkchips, crispy shrimp chips fried to a perfect crunch. Other tempting starters include the comforting Bei Jing soppa with tofu, egg, mushrooms, and vegetables and the flavorful Tomat med ägg, a dish combining tomatoes and eggs with a savory soy sauce glaze.
mains
The main courses at Peony bring authentic Sichuan flavors alive through a diverse selection of dishes ranging from tender pork and chicken to fresh seafood and vegetarian delights. Pork lovers can indulge in Come-Back sidfläsk, a succulent pork belly infused with chili, garlic, and ginger in a perfectly balanced soy sauce glaze. The Soya bräserat sidfläsk offers braised pork belly simmered with scallions and a savory sauce. For a unique twist, the Fiskdoftande strimlad fläskfilé presents pork tenderloin cooked with aubergine and a fragrant blend of chili and soy. Chicken dishes are richly varied, featuring Sichuan kycklingfilé med grönsaker, woked chicken breast with bell peppers and onions in a spicy soy-based sauce, and Gong Bao kyckling with peanuts, celery, and carrots, delivering a perfect harmony of crunchy textures and bold flavors. The Kyckling med svartsvamp och grönsaker pairs tender chicken with black fungus mushrooms and fresh vegetables, while the Torrt wokad Kyckling with chili offers a dry wok preparation bursting with heat and aroma. For nut lovers, Kycklingfilé med grönsaker och cashewnötter combines tender chicken with cashew nuts and vibrant vegetables. Beef options include Sichuan biff med grönsaker, tender strips of beef stir-fried with bell peppers and onions, and Gong Bao biff with celery and carrots enhanced with peanuts for crunchy contrast. For a more exotic taste, Biff med svartsvamp och grönsaker features beef combined with black fungus mushrooms and Shanghai cabbage. Vattenkokt biff med salladsblad offers a lighter, water-boiled beef served with fresh lettuce leaves, perfect for wrapping. Spicy food enthusiasts will appreciate Torrt wokad biff med chili, a dry-style woked beef with chili and garlic. Seafood lovers can savor Gong bao räkor with celery and carrots, the Scampi med grönsaker stir-fried shrimp with vegetables, or Torrt wokad scampi, spicy dry woked shrimp bursting with flavor. The Vattenkokt fisk med salladsblad is a delicate fish fillet served with lettuce and traditional seasonings for a fresh taste. Duck dishes elevate the Sichuan experience with Sichuan anka med grönsaker, duck breast cooked with bell peppers and a medley of spices, Krispig anka med hemlagad Hoisinsås featuring crispy duck with homemade hoisin sauce, and Krispig anka med grönsaker i Sichuansås, duck with vegetables in a bold Sichuan sauce. Vegetarian options are abundant and flavorful. Choose from Wokade blandade färska grönsaker, a medley of fresh vegetables stir-fried with traditional seasonings; Fiskdoftande aubergine, aubergine with a fish-flavored sauce; MaPo tofu med grönsaker, spicy tofu with bell peppers and onions; and the Wokad litchi, tofu med sötsur smak, combining lychee and tofu in a sweet and sour sauce. Homemade tofu dishes like Hemlagad tofu med grönsaker and Wokad tofu med aubergine offer wholesome and satisfying plant-based meals. The menu also includes comforting rice and noodle wok dishes available with vegetarian, chicken, or beef options.
desserts
Conclude your feast with crispy bananas or pineapple paired with your choice of green tea, strawberry, or sesame ice cream, a delightful balance of warm fried fruit and cool creamy texture. Alternatively, indulge in classic ice cream drizzled with rich chocolate sauce for a sweet finish to your meal.
specials
Peony offers a unique opportunity to tailor your Sichuan culinary experience by choosing your preferred spice level from mild to extra hot, marked from A to E. This customization ensures that every dish—from tender meats to robust vegetarian options—delivers the perfect kick to satisfy your spice cravings.
drinks
Complement your meal with a selection of beverages including carefully chosen wines and beers to enhance the flavors of your dishes. For those seeking a caffeine boost, Peony also serves freshly brewed coffee, perfect for pairing with dessert or enjoying after your meal.
- Authentic Sichuan flavors with a customizable spice scale from A to E for personalized heat levels.
- Diverse menu featuring pork, chicken, beef, seafood, and vegetarian specialties to satisfy all tastes.
- Fresh and vibrant starters that prepare your palate for the authentic tastes to follow.
- Delicious desserts blending warm and cold elements for a satisfying finish.
- Beverage options including wines, beers, and coffee to complement your meal perfectly.
