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Upplev autentisk etiopisk matlagning med våra traditionella rätter och smaker i hjärtat av Södermalm, Stockholm. Gojo Hornstull erbjuder en smakresa med generösa portioner och en varm, inbjudande atmosfär där varje tugga berättar en historia av rika kryddor och passion.
Starters
Kick off your meal with the delightful Sambusa, a traditional Ethiopian starter that comes filled with either a vegetarian mix or a spiced minced meat. This crispy, flavorful pastry is perfect for sharing and sets the tone for the authentic experience ahead.
Mains
The main dishes at Gojo Hornstull showcase Ethiopia's rich culinary heritage, expertly prepared to satisfy all palates. Dive into the Beyeaynetu grytor, a hearty platter featuring a harmonious blend of chicken, minced beef, and vegetarian stews — a true feast on a plate. For those who love bold flavors, the Bozena Shiro offers a robust combination of ground peas mixed with beef and a spicy sauce that delivers a comforting yet fiery taste.
Another standout is the Yedoro Wot kycklinggryta, a classic chicken stew simmered in a rich, spicy sauce and served with boiled egg and cottage cheese. This dish perfectly balances heat and creaminess, inviting you to savor the authentic flavors of Ethiopia in every bite.
Desserts and Drinks
Complete your dining experience with a selection of desserts and a variety of drinks. Gojo Hornstull serves authentic Ethiopian coffee, renowned for its rich and aromatic qualities, alongside a curated assortment of wines, beers, and cocktails to complement your meal perfectly.
Specialties and Highlights
- Generous Portions Perfect for sharing and indulging in a variety of tastes.
- Authentic Ethiopian Flavors Experience traditional dishes made with passion and heritage.
- Vegan and Vegetarian Options Thoughtfully crafted dishes that cater to plant-based diets.
- Inviting Atmosphere A cozy setting that makes you feel at home while exploring exotic tastes.
