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Nestled in the heart of Stockholm at Dalagatan 50, Tennstopet invites you to savor timeless Swedish cuisine in a warm, dark, and cozy ambiance. Known for its genteel décor and traditional European fare, this establishment serves dishes that highlight authentic, rich flavors influenced by local ingredients and culinary heritage.
Starters to Awaken Your Palate
Begin your culinary journey with a selection of classic Swedish starters. The menu features the famous S.O.S. herring paired with cheese and butter, a beloved combination that balances savory and creamy elements. For seafood lovers, the Skagen Toast offers succulent prawns in mayonnaise crowned with delicate vendace roe. Adventurous diners can enjoy a herring platter served with Västerbotten cheese, perfect for sharing. Other options include hash browns topped with vendace roe and smetana, and the mix of matjes herring on rye bread, a traditional treat full of tangy and fresh flavors.
Mains That Celebrate Swedish Tradition
Tennstopet’s main courses perfectly capture the essence of classic Swedish cooking with hearty and refined dishes. Experience the renowned Swedish meatballs served with a luscious cream sauce, fresh cucumber, and tart lingonberries — a must-try for first-timers and connoisseurs alike. The meatloaf accompanied by mushroom sauce and creamy potato purée offers comforting depth, while the game stew featuring leek, bacon, carrot, and lingonberries is a savory delight for those seeking robust flavors.
Seafood is also artfully presented, with almond-breaded saithe complemented by haricot verts, horseradish, and browned butter potatoes, or the delicate salmon pudding served with melted butter, horseradish, lemon, and dill. For an elegant touch, the salmon quenelles come with seafood sauce, sautéed spinach, and boiled potatoes. Meat lovers can indulge in the pepper steak flambée with rich pepper sauce, or the tender beef fillet à la Rydberg.
- Meatloaf with mushroom sauce, lingonberries, pickles & potato purée – Classic and comforting with rich mushroom sauce and tangy lingonberries.
- Tennstopet’s meatballs with cream sauce, cucumber & lingonberries – The quintessential Swedish dish done with generous portions and creamy sauce.
- Almond breaded saithe with haricot verts, horseradish, browned butter & potatoes – A beautifully balanced fish dish with crunchy breading and bright horseradish kick.
- Game stew with leek, bacon, carrot, potato purée & lingonberries – Rustic and flavorful, celebrating Swedish game meat traditions.
Decadent Desserts to End Your Meal
Satisfy your sweet tooth with Tennstopet’s exquisite dessert offerings. The yoghurt mousse adorned with lime creamed biscuits, raspberries, and maraschino cherries, served alongside a cherry and raspberry sorbet, is both refreshing and indulgent. For chocolate lovers, the cake combining hazelnut, chocolate, nougat, and cognac cream offers a rich finale. Classic French crème brûlée and a warm forest berry compote with vanilla ice cream and fragrant spice crumble are also highlights. Cheese lovers will appreciate the selection served with crisp bread and marmalade, perfect to conclude a hearty meal.
Beverages and Specials
Complement your dining experience with a curated selection of wines, beers, and cocktails served in Tennstopet’s wood-paneled bar area. The atmosphere is perfect for enjoying a refined drink, whether before or after your meal. The restaurant also offers specials like tender roasted chicken with herb and garlic butter, winter vegetables, and red wine sauce, as well as BBQ glazed pork loin with sauce Béarnaise and tomato salad, providing seasonal and chef-inspired variations to delight your palate.
