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Located in the heart of Skellefteå, The Corner offers a dynamic and evolving menu crafted from the finest ingredients, where tradition meets creativity in every dish. This gastropub-style restaurant presents a variety of enticing starters, mains, desserts, and drinks that promise to delight foodies and trend-conscious travelers alike.
Starters
Begin your culinary journey with exquisite starters that set the tone for an unforgettable meal. From the creamy, tangy chèvregratinerat vitlöksbröd featuring garlic bread topped with warm goat cheese, ruccola, and aioli, to the classic sniglar—succulent escargots served in fragrant garlic butter with grilled levain bread. For a taste of the forest, savor the skogsvampsoppa, a rich mushroom soup accompanied by grilled bread. Cheese and charcuterie lovers can indulge in the ost- & charkbricka, an artful platter of three cheeses, two charcuteries, olives, fruit, crackers, and marmalade.
Mains
The main courses at The Corner showcase a remarkable range of flavors, from hearty to refined. Pizza enthusiasts will delight in options like Maggan med ost, topped with tomato sauce, taleggio, mozzarella, and fresh basil, or Kulturhuset, crowned with serrano ham, mozzarella, taleggio, black olives, and ruccola. For a robust taste, try Lyftet, featuring sun-dried tomatoes, salami, and leek on a cheesy base.
Meat lovers will relish the Burträskvägen, a sophisticated blend of Västerbotten cheese, lightly grilled oxfilé, chanterelles, and black pepper. The centerpiece plankstek is a signature dish with grilled oxfilé, creamy mashed potatoes, bacon-wrapped asparagus, tomato, béarnaise and pepper sauces, grilled vegetables, and pommes frites—a perfect harmony of textures and tastes. Other standout options include the succulent lammracks with chèvre cream and red wine sauce, the classic Biff Rydberg with tender oxfilé and crispy potatoes, and the delicate fjällröding served with Västerbotten cheese and herb cream.
If you prefer lighter fare, the caesarsallad with crispy bacon and chicken or the fresh tonfisk served with coriander-lime mayo and grilled vegetables offer delightful alternatives. Burger fans can enjoy the smash burgare with cheddar, sriracha mayo, and classic toppings, or the halloumi burgare with truffle mayo and pickled onions—both accompanied by pommes frites and aioli. For those craving steak, the pepparstek oxfilé, entrecôte, and ryggbiff med kappa are expertly grilled and served with complementary sauces and grilled sides.
Desserts
Conclude your meal with indulgent desserts that celebrate local flavors and classic favorites. The äppelpaj is a crumbly apple pie served with vanilla ice cream, while the glass & varma hjortron combines warm cloudberries soaked in cognac with smooth vanilla ice cream—a true taste of northern Sweden. For a creamy delight, try the cheesecake med salted caramel paired with seasonal berries, or the pecanpaj with vanilla ice cream and whipped cream. If you prefer something lighter, the glasskulor or sorbet with chocolate sauce and wafers provides a refreshing finish.
Drinks and specials
The Corner offers an impressive selection of drinks to accompany your meal, including carefully curated wines, beers, and creative cocktails. Recommended pairings enhance the dining experience, such as a robust Trapiche Malbec red wine with the medium-rare plankstek. The welcoming atmosphere, attentive staff, and option for indoor or charming outdoor seating under the tree make this Skellefteå hotspot perfect for relaxed dining or lively gatherings.
