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Discover the essence of authentic Chinese cuisine at Tien Tsin, nestled in the heart of Gothenburg. This restaurant specializes in vibrant Sichuan and Cantonese flavors, masterfully crafted to satisfy both meat lovers and those seeking exceptional vegan and vegetarian dishes. The menu is a carefully curated journey through traditional tastes and innovative presentations, set within a modern and charming ambiance.
Starters
Begin your meal with expertly prepared starters that awaken the palate. Enjoy the comforting Hot and Sour Soup, brimming with tofu, mushrooms, bamboo shoots, and a perfect balance of vinegar and chili paste. The Wonton Soup offers delicate pork and shrimp-filled dumplings swimming in savory broth, garnished with fresh green onions. For something crispy and satisfying, the Spring Rolls pack cabbage, carrot, mushrooms, and glass noodles into golden wrappers, accompanied by soy-based dipping sauces. Don't miss the Dim Sum selection, featuring tender pork and shrimp dumplings that showcase authentic Cantonese craftsmanship.
Mains
The main courses at Tien Tsin highlight the bold and dynamic flavors of Szechuan and Cantonese kitchens. Savor the legendary Mapo Tofu, where silky tofu is enlivened by the numbing Sichuan peppercorns, spicy chili paste, and fragrant garlic and ginger. The Yu Shan Eggplant offers tender eggplant in a tangy sauce balanced with soy and vinegar, infused with ginger and garlic. For a lighter option, Chop Suey Greens blends bok choy and bean sprouts stir-fried with ginger, garlic, and soy sauce to delight vegetarians and vegans alike.
Meat lovers will appreciate the Peking Duck, served with traditional pancakes, cucumber, spring onions, and hoisin sauce, a perfect harmony of crispiness and rich flavor. Sweet and Sour Pork balances succulent pork with pineapple, bell peppers, onions, and a signature tangy sauce for a classic favorite. The menu also includes Orange Chicken, packed with vibrant orange zest and a hint of chili, and the Char Siew pork glazed with honey and five-spice powder for a sweet and savory experience. Complement your main with Fried Rice or Fried Noodles, stir-fried with egg, fresh vegetables, and soy sauce for a satisfying side.
Desserts
Finish your feast with Tien Tsin's exquisite desserts that bring a refreshing and indulgent touch. The Ginger Ice Cream combines warming ginger with creamy texture for a unique palate cleanser. Green Tea Ice Cream offers a delicate bitterness balanced with sweetness, perfect for those who appreciate subtle flavors. For a truly decadent finale, the Fried Banana with Vanilla Ice Cream pairs crispy, golden bananas with smooth vanilla ice cream, creating a harmonious blend of textures and tastes.
Drinks and Specials
Tien Tsin complements its food offerings with a selection of fine wines, beers, and expertly crafted cocktails, perfect for pairing with the diverse menu. The staff pride themselves on attentive service and a warm, authentic dining experience. With a focus on quality and tradition, the kitchen also showcases an extensive vegan menu, ensuring every guest can enjoy an exceptional meal in a modern, cozy setting.
- Mapo Tofu - Classic Sichuan tofu dish with fiery chili paste and peppercorns.
- Peking Duck - Crispy duck served with pancakes, cucumber, and hoisin sauce.
- Dim Sum - Steamed pork and shrimp dumplings with authentic soy sauce.
- Fried Banana with Vanilla Ice Cream - Crispy fried banana paired with creamy vanilla ice cream for dessert.
