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Located within the serene Arken Hotel & Art Garden Spa in Gothenburg, Restaurang Flora delights guests with a seasonal menu that masterfully blends Nordic culinary traditions with subtle Asian influences. Here, passionate chefs emphasize local and organic ingredients to craft dishes that are both authentic and innovative, creating a memorable dining experience in a sophisticated spa setting.
Starters
Begin your meal with the classic Gravad lax med senapssås, featuring delicately cured salmon paired with a tangy mustard sauce and served alongside freshly baked bread. This starter highlights the pristine Nordic flavors and sets the tone for an exquisite dining journey.
Mains
For the main course, savor the Rödingfilé med smörslungad sparris, a tender Arctic char fillet accompanied by butter-tossed asparagus. This dish perfectly balances the freshness of the fish with the rich, velvety flavors of buttered greens, embodying the harmony of Nordic cuisine influenced by Asian techniques.
Desserts
Complete your meal on a sweet note with the luscious Chokladfondant med vaniljglass. This warm chocolate fondant oozes rich molten chocolate, complemented perfectly by a scoop of creamy vanilla ice cream, making it an irresistible finale.
Special Touches
- Locally sourced and organic ingredients highlight the menu's commitment to sustainability and freshness.
- Nordic and Asian fusion techniques create unique flavor profiles in each dish.
- Ideal for health-conscious diners seeking thoughtful, balanced meals in an elegant atmosphere.
