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Nestled along the stunning Swedish coastline in Lysekil, Strandflickornas Havshotell invites guests to indulge in a culinary experience that perfectly complements its serene seaside setting. The menu showcases thoughtfully crafted dishes that celebrate local flavors and fresh, seasonal ingredients.
Starters
Begin your dining journey with the classic Frukostbuffé, a breakfast buffet featuring an enticing array of fresh and locally inspired starters. Enjoy homemade müsli bursting with natural flavors, accompanied by freshly baked rolls still warm from the oven. The selection is complemented by seasonal fruits that capture the essence of the region.
- Hemlagad müsli
- Nygräddade frallor
- Säsongens frukter
- Lokala inlagda sillar
- Goda charkvaror
- Ägghalvor med lyxräkor
Mains
While the breakfast buffet shines with its array of fresh offerings, guests can look forward to a range of main courses inspired by local produce and coastal traditions, crafted to satisfy diverse palates throughout the day. The culinary team focuses on combining simplicity with quality, creating memorable meals that reflect the charm of Västra Götalands län.
Desserts
The dessert selection captures the indulgent side of Scandinavian flavors, featuring delicacies that pair beautifully with the hotel’s elegant and cozy atmosphere. Whether savoring traditional sweets or seasonal fruit-based treats, diners will find a delightful conclusion to their meal.
Drinks and Specials
Complementing the menu is an expertly curated drink list that includes local beers, fine wines, and inventive cocktails perfectly suited to the seaside setting. Specials often highlight fresh, local ingredients and seasonal inspirations, ensuring each visit delivers a unique and satisfying culinary experience.
