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At CUT at 45 Park Lane in London, diners embark on a culinary journey that masterfully balances premium ingredients with elegant classic preparations. This acclaimed restaurant offers a refined menu that caters to discerning palates seeking a top-tier steakhouse experience in a sophisticated setting.
Starters
Begin your meal with artfully crafted starters that highlight seasonal produce and sophisticated flavors. The Roasted Jerusalem Artichoke Soup is a velvety blend accented with luxurious black truffle and fresh chives, offering a rich and earthy start. Alternatively, the Burrata arrives paired with poached Yorkshire rhubarb and crisp celery, creating a delightful contrast of creamy and tart textures. For a lighter choice, the Butter Lettuce Salad features ripe avocado, pungent Stilton cheese, and a delicate champagne-herb vinaigrette that perfectly balances vibrant freshness and savory depth.
Mains
CUT's centerpiece is its extraordinary selection of premium steaks, meticulously sourced and cooked to perfection. The 10oz Ribeye is a classic favorite, served alongside the restaurant’s signature salad that adds a refreshing element to every bite. For an indulgent treat, the A5 Wagyu steak delivers an unparalleled melt-in-your-mouth experience, showcasing one of the finest cuts of beef available globally. Each main course celebrates the art of steakhouse dining elevated to the highest standard.
Desserts
Complete your elegant dining experience with quintessential British desserts that are both comforting and refined. The Sticky Toffee Pudding offers a luscious, moist texture with a rich caramel flavor that delights every sweet tooth. Alternatively, the Apple and Blackberry Crumble combines tart fruit with a buttery, crumbly topping, perfectly balancing sweetness and freshness for a satisfying finale.
Drinks and Specials
The drink offerings at CUT complement its culinary creations with an impressive selection of wines and craft cocktails. Whether you seek a finely aged red to pair with your steak or a vibrant cocktail to start your evening, the bar caters to sophisticated tastes. The establishment’s atmosphere, characterized by chic service and an intimate vibe, enhances the overall experience, making it an ideal destination for special occasions or refined dinners.
- Starters Roasted Jerusalem Artichoke Soup, Burrata with poached Yorkshire rhubarb, Butter Lettuce Salad with avocado and Stilton
- Mains 10oz Ribeye with signature salad, and the luxurious A5 Wagyu steak
- Desserts Sticky Toffee Pudding, Apple and Blackberry Crumble
