Fallow Menu Overview at 52 Haymarket, London SW1Y 4RP, UK. A selection of innovative British dishes focusing on sustainability and seasonal ingredients.
Starters
- Mushroom Parfait : A luxurious blend of Shiitake and Lion's mane mushrooms served with grilled bread.
- Corn Ribs : Deep-fried corn on the cob seasoned with a spicy kick.
Mains
- Cod's Head with Sriracha Butter : Savory cod's head drizzled with rich sriracha butter and leek oil.
- Venison Roast : Tender venison served with maitake mushrooms and horseradish cream.
Desserts
- Chelsea Tart : A decadent tart made with whey, caramelized over three days to achieve a rich flavor.












