Mount St. Restaurant Menu Overview.
Nestled in the heart of Mayfair, Mount St. Restaurant offers a delightful culinary experience that melds British tradition with modern flair. Using fresh, seasonal ingredients, the menu is a testament to the artistry of cooking and presentation. Whether you’re a casual diner or a discerning foodie, prepare to be captivated by the vibrant flavors and elegant ambiance.
Starters.
Begin your culinary journey with an array of exquisite starters, featuring seasonal delights that reflect the essence of British cuisine.
- Killough oysters (6) , a fresh taste of the sea.
- Omelette Arnold Bennett , a rich blend of eggs, smoked haddock, and cheese.
- White onion soup, rarebit on toast , comfort food at its finest.
- Portland crab, brown crab mayonnaise , for a taste of the ocean.
Mains.
The main course offerings are a celebration of rich flavors and artful presentations, designed to satisfy the most discerning palates.
- Lobster pie for two, greens , a signature dish that is not to be missed.
- Beef Wellington for two, mashed potato, green beans, peppercorn sauce , a classic that embodies British culinary tradition.
- Cornish monkfish, brick lane curry sauce, mussel samosa , a delightful fusion of flavors.
- Tomato, goats curd & broad bean tart , a vegetarian delight bursting with flavor.
Desserts.
Indulge your sweet tooth with a selection of decadent desserts that offer a perfect ending to your meal.
- Dark chocolate mousse , a rich, velvety treat.
- Apple & blackberry crumble soufflé, vanilla ice cream , a nostalgic favorite reimagined.
- Malt custard tart, poached plums, crème fraiche ice cream , a perfect balance of flavors.
Drinks.
Pair your meal with the perfect beverage from our extensive drink menu, featuring a selection of fine wines, classic cocktails, and refreshing soft drinks.
- London rarebit , a delightful cheese and beer mix.
- Gentleman’s relish, cucumber, toast , a savory delight.
- Tokaji Aszú 5 Puttonyos, Oremus 2013 , an exquisite dessert wine.
