Caxton Grill Menu at St. Ermin's Hotel, Autograph Collection - London, UK.
Nestled in the heart of London, at the prestigious St. Ermin's Hotel, the Caxton Grill offers a deliciously curated menu that showcases a variety of British classics with a modern twist. Each dish is crafted with fresh, locally sourced, and seasonal ingredients, ensuring a vibrant and satisfying culinary experience for all guests.
Starters
Begin your meal with delightful starters that promise to awaken your palate. The standout dish is the Beetroot Cured Salmon, an artful combination of vibrant beetroot paired with succulent salmon, complemented by fresh apple, fennel, and a touch of sour cream, all served on a crisp bread base.
- Beetroot Cured Salmon , featuring beetroot, salmon, apple, fennel, sour cream, dill, and crisp bread.
Mains
For the main course, indulge in a hearty Rib-Eye Steak that is the epitome of culinary comfort. Grilled to perfection and accompanied by braised shallots, barbecue parsnip, and a rich red wine jus, this dish is a must-try for meat lovers.
- Rib-Eye Steak , served with braised shallots, barbecue parsnip, and red wine jus.
Desserts
No meal is complete without a sweet finale. The Chocolate and Rum Dome is a decadent dessert that combines rich chocolate with a hint of rum, accompanied by a refreshing mango crèmeux, mango sorbet, and an elegant mango tuile. This indulgent treat is sure to delight those with a sweet tooth.
- Chocolate and Rum Dome , featuring chocolate, rum, mango, crèmeux, mango sorbet, and mango tuile.
Drinks
Pair your meal with a selection from our curated drink menu, featuring a range of exquisite wines, refreshing cocktails, and soft drinks to complement every dish. Whether you prefer a classic wine pairing or a creative cocktail, our knowledgeable staff is on hand to assist you in choosing the perfect beverage.
Specials
Don’t miss our daily specials that showcase the best seasonal ingredients and dishes crafted by our talented chefs. These exclusive items change frequently, making each visit a new culinary adventure!
