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London

Joséphine Bouchon offers a genuine Lyonnaise bouchon experience in the heart of Chelsea, London. Guests frequently praise the restaurant's traditional French dishes, attentive service, and cozy ambiance. The menu features classics like cheese soufflé, steak tartare, and veal sweetbreads with morel mushroom sauce. The wine list is thoughtfully curated, emphasizing French producers. While the restaurant is popular and reservations are recommended, some diners note that the tables are closely packed, which can affect privacy.

experiência culinária francesa em londres na josephine bouchon

Explorar a culinária francesa autêntica em Londres nunca foi tão encantador quanto na Josephine Bouchon, situada no coração do bairro de Chelsea. Este bistrô tradicional oferece uma experiência gastronômica que transporta os clientes às ruelas de Lyon, com pratos clássicos e uma atmosfera acolhedora que faz você se sentir em casa.

delícias tradicionais e ambiente acolhedor

Na Josephine Bouchon, o menu é um verdadeiro festival de sabores com pratos como soufflé de queijo, steak tartare e rissois de vitela com molho de cogumelos morcela. Perfeito para quem busca uma experiência gastronômica sofisticada, acompanhada de uma seleção de vinhos franceses bem curada.

Horários de funcionamento: de segunda a quinta-feira, das 12h às 14h30 e das 18h às 21h; sexta-feira, até às 21h30; sábado, das 12h às 15h e das 18h às 21h30; domingo, das 12h às 15h e das 18h às 21h. Recomenda-se fazer reserva devido à alta demanda.

Opções vegetarianas disponíveis mediante solicitação.

Estacionamento na rua, embora limitado; recomenda-se transporte público.

Os visitantes descrevem a Josephine Bouchon como uma autêntica experiência francesa, com uma atmosfera calorosa e convidativa. É o lugar perfeito para quem deseja desfrutar de pratos tradicionais acompanhados de um serviço atencioso e uma carta de vinhos de excelente qualidade.

Quando posso visitar? De segunda a domingo, conforme horários de funcionamento.

Europe

United Kingdom

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Nestled on a charming corner of Fulham Road in Chelsea, Josephine Bouchon by Claude and Lucy Bosi offers a delightful slice of Lyon in London. This neighbourhood French bistro stands in contrast to the more refined, Michelin-starred environments that Chef Bosi is renowned for, presenting instead a cozy and casual dining experience reminiscent of a classic Parisian bistro.

Ambiance and Decor

The restaurant’s interior is intimate and charming, with just a handful of tables adorned in a timeless French style. While the seating might feel a bit tight for some, it contributes to the warm, bustling atmosphere typical of a traditional bistro. It’s a setting that invites both casual drop-ins and planned evenings of indulgence, exuding a relaxed vibe while retaining a touch of elegance.

Menu and Cuisine

The menu is a celebration of family heritage and regional French cuisine. Many dishes draw inspiration from recipes cherished by Chef Bosi's grandmother, making for a selection that feels personal and authentic. Alongside these family classics are traditional French staples, some of which are rarely found on menus in London, adding a refreshing twist to the local dining scene.

The à la carte menu offers ample variety, but the standout feature is the seasonal tasting menu, available in two or three courses at a very competitive price. This thoughtful approach makes the restaurant accessible while still delivering high-quality, well-executed dishes.

During our visit, we opted for a mix of dishes to explore as much as possible. Each plate was a visual and gastronomic delight, prepared with care and precision. From hearty Lyonnaise specialties to perfectly executed desserts, the quality of the food surpassed expectations. The flavors were vibrant and balanced, with every bite reflecting the chef’s dedication to tradition and technique.

Service

Service at Josephine Bouchon was exceptional. Our waitress, a professional and friendly Spaniard, added a personal touch to the evening. Her attentiveness and warm demeanor enhanced the overall experience, showcasing the team’s commitment to hospitality.

Value for Money

Given the high quality of the food and the inviting atmosphere, Josephine Bouchon offers outstanding value for money. The affordable tasting menus, in particular, make it an appealing choice for regular visits, turning this delightful corner of Chelsea into a go-to spot for anyone seeking authentic French flavors.

Final Thoughts

Josephine Bouchon by Claude and Lucy Bosi is a must-visit for lovers of French cuisine and cozy bistro vibes. Whether you’re looking for a new local haunt or a special place to discover Lyonnaise flavors, this restaurant delivers on all fronts. It’s the kind of place that might just become a weekly ritual—and deservedly so.

Highlights: Authentic family recipes, cozy atmosphere, exceptional service, and excellent value.

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Excellent meal at Joséphine. The soufflé was expertly executed, a perfect combination of light yet decadent dairy with a hint of the pepperiness of a good cheese. The baguettes were fantastic, although they were brought to the table without having been ordered and a cover charge of £5 pp included. A small fraction of the cost of the meal, but the kind of unnecessary addition that makes you have to spend longer looking at your bill than you'd like to after such fantastic food.
Speaking of which, the rabbit was phenomenal, one of the best things I've ever had. Braised (presumably) to perfectly firm tenderness, and bathed in a decadent sauce that was both meaty and buttery, with a generous amount of tarragon to cut through the sweetness. Perfectly complemented by the purée and duchese potatoes, which proved to be ideal pairings for the indulgent sauce.
The desserts were also very good, although slightly underwhelming after a showstopper main. The rhum baba was accompanied by a light rather than a dark rum (the bottle seemed to be empty), but it was suitably generous in providing warmth.
Looking forward to going again and trying the equally fabulous looking chicken, not least because the other main courses looked a little on the small side.

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Nice upscale French bistro. I think all dishes we ordered were up to the standard. The decor is pleasant and clientele is upscale. Nothing surprisingly good, but also nothing disappointing. Worth to give it a try if you are around the neighborhood and fancy French.

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Excellent meal as long as you choose well. The restaurant is beautifully done and is a pleasure to be in. The service was lovely although I would say our starters came out a bit too quickly as we'd only just started on our cocktails.
Our food was fantastic. We had the cheese soufflé and onion soup to start and the rotisserie chicken (for 2 to share £56). This came with all the sides you need - roasted baby potatoes and a bowl of salad each. Very happy with everything.
We were sitting near where they bring the plates of food out so could see what everyone had ordered and we were very relieved that we ordered what we did as the other mains were in the £30s and £40s and all that is on the plate is a little piece of meat or fish and nothing else. You have to order sides separately. For me if I had ordered the veal chop for £46 and then have to order all the sides, that's a very pricey main course and I would have been disappointed.
I would come again for the chicken and the starters as I think they were good value and also well done to the restaurant for having some bottles of wine starting at £28. There is a set menu btw at the bottom of the menu which is considerably cheaper but nothing on it appeals.

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Classic Made Perfect

I don’t think I could even describe how exceptional my experience was. It's not that the dishes were innovative; they were all traditional French dishes made to absolute perfection.

Every dish we had was accurate, full of flavors, and simply mind-blowing. The veal sweetbreads were some of the best I’ve ever had. Before tasting Josephine's dish, Dorian's sweetbreads were my absolute favorite in the world. Even Josephine's daily salad was exceptional, with smoked ricotta on the bottom mixed with buttered potatoes.

The beef fillet was cooked to a perfect medium rare, and the peppercorn sauce was just right. The beef tartare was also one of the best I’ve ever had.

The desserts complemented the meal perfectly and weren’t too heavy after such a rich meal. The wine selection was amazing, and the service was impeccable.

The space is beautiful and gives the feeling of being in a family-owned hidden gem bistro in Paris.

Josephine Bouchon: Restaurante Gourmet em Londres, Ponto de Encontro

Joséphine Bouchon, named after chef Claude Bosi's grandmother, opened in March 2024, offering a traditional Lyonnaise bouchon experience in Chelsea, London.

Conheça a história do Joséphine Bouchon em Londres, uma homenagem à tradição Lyonnaise.

Uma homenagem à tradição Lyonnaise em Chelsea.

Inaugurado em março de 2024, o Joséphine Bouchon traz uma experiência gastronômica autêntica de um bouchon de Lyon, em pleno coração de Chelsea, Londres. Este restaurante celebra a rica tradição culinária da região, homenageando a avó do chef Claude Bosi, cujo nome inspira o conceito do espaço.

Reconhecimento e destaque na cena gastronômica londrina.

Desde sua abertura, o Joséphine Bouchon conquistou espaço na cena gastronômica londrina, sendo destaque em importantes publicações. Em abril de 2024, recebeu uma análise positiva do The Guardian, que destacou a sua autêntica culinária francesa, reforçando sua reputação como um dos melhores bistrôs de Londres.

O destaque de 2024 no cenário culinário londrino.

Em setembro de 2024, o periódico Financial Times destacou o crescimento de bistrôs em Londres, colocando o Joséphine Bouchon como um exemplo de excelência na preservação da tradição culinária francesa. Essa distinção reafirma a importância do restaurante na vibrante cena gastronômica de Chelsea e de Londres.

Tucked away along the charming Fulham Road, Josephine Bouchon beckons with an air of unmistakable European sophistication. This delightful restaurant stands as a testament to culinary passion and artistry, inviting you to embark on a gastronomic journey that celebrates the timeless flavors of French cuisine. The menu is a symphony of delightful dishes, each expertly crafted to highlight the richness of seasonal ingredients. A sense of community and camaraderie thrives at Josephine Bouchon, where friends gather for long, leisurely lunches or intimate dinners, immersed in laughter and conversation.

Josephine Bouchon

A selection of traditional Lyonnaise dishes prepared with authentic French techniques.

Cheese Soufflé

Soft-Boiled Egg in Jelly

Steak Tartare

Leeks Vinaigrette

Vol-au-Vent

Confit Duck Leg

Rabbit with Mustard and Tarragon Sauce

Veal Sweetbreads with Morel Mushroom Sauce

Onglet Steak with Shallot Sauce

Cornish Cod with Shallot Butter Beurre Blanc

Gratin Dauphinois

Pommes Duchesse

Rum Baba

Chocolate Mousse

Lemon Meringue Tart

Praline Tart

Nougat Glacé

Choux Pastry with Vanilla Chantilly Cream

Joséphine Bouchon Menu

O Josephine Bouchon, localizado na Fulham Road em Londres, é um bistrô francês que traz um pedaço autêntico de Lyon para a cidade. Sob a direção de Claude e Lucy Bosi, o restaurante combina um ambiente acolhedor com uma culinária que celebra a herança familiar e as tradições regionais da França. O menu é uma homenagem às receitas da avó do chef, oferecendo pratos que evocam nostalgia e autenticidade. O foco está em ingredientes frescos e técnicas tradicionais, criando uma experiência gastronômica que é ao mesmo tempo acessível e sofisticada.

O ambiente é íntimo e encantador, com mesas decoradas em um estilo francês atemporal, criando uma atmosfera que convida tanto a visitas casuais quanto a jantares planejados.

O menu à la carte oferece uma variedade de opções, mas o destaque é o menu degustação sazonal, disponível em duas ou três etapas a preços competitivos.

Soufflé de Queijo - Um clássico francês feito com queijo Saint-Félicien, leve e cremoso.

Ovo Pochê em Gelatina - Uma combinação delicada de gelatina de pato e ovo pochê.

Tartare de Carne - Preparado com carne de boi, alcaparras e gemas de ovo.

Pato Confit - Um prato principal clássico, suculento e recheado de sabor.

O Josephine Bouchon oferece uma seleção de vinhos franceses cuidadosamente escolhidos para harmonizar com os pratos do menu. Os coquetéis são preparados com ingredientes frescos, trazendo um toque de criatividade às bebidas tradicionais.

Os clientes podem esperar sugestões de harmonização que elevam a experiência gastronômica, tornando cada refeição ainda mais memorável.

O restaurante oferece opções vegetarianas e pratos que podem ser adaptados para atender a restrições alimentares, incluindo opções sem glúten e alergênicas.

Os clientes são encorajados a informar suas necessidades dietéticas ao fazer a reserva.

O chef recomenda experimentar o menu degustação sazonal, que apresenta pratos frescos e ingredientes locais. As especialidades do dia são uma ótima maneira de explorar novos sabores e texturas.

Não perca a oportunidade de degustar o Pato Confit, que é um dos pratos mais populares do menu.

Visite o Josephine Bouchon em Londres para uma experiência gastronômica inesquecível. Reserve sua mesa e descubra os sabores autênticos da culinária francesa.

Descubra o charme do restaurante Josephine Bouchon em Londres! Sabores irresistíveis e atmosfera única. Venha experimentar essa joia gastronômica na cidade.

Josephine Bouchon em Fulham, Londres — Restaurante Francês 5 Estrelas

London Borough

Three-course menu featuring traditional Lyonnaise dishes at a fixed price.

Set Menu

Chef's special dishes available daily, such as Blanquette de Veau.

Daily Specials

descubra a autenticidade da culinária lyonnaise no josephine bouchon

Situado no coração de Londres, o Josephine Bouchon é o destino perfeito para os amantes da gastronomia que desejam experimentar pratos tradicionais de Lyon em um ambiente acolhedor e autêntico. Este restaurante é uma verdadeira joia para quem busca uma experiência culinária francesa de alto nível sem sair da cidade.

cardápio irresistível com opções tradicionais

O destaque do Josephine Bouchon é seu menu de três pratos por um preço fixo de 29,50 GBP, que apresenta pratos clássicos da culinária lyonnaise, garantindo uma experiência gastronômica completa e deliciosa. Além disso, o restaurante oferece especiais diários, como a famosa Blanquette de Veau, por apenas 15,50 GBP, uma escolha perfeita para quem busca sabores autênticos e receitas de sucesso.

Autêntica culinária lyonnaise, perfeita para quem aprecia sabores tradicionais franceses

Menu de três pratos a um preço acessível que garante uma experiência completa

Opções de pratos diários que trazem novidades e sabores de sucesso

Reservations recommended due to popularity

Josephine Bouchon is perfect for casual dining, romantic dinners, and food enthusiasts looking to explore authentic French cuisine.

Reservations are highly recommended, especially on weekends. The restaurant does not offer takeout or delivery, so plan to dine in for the full experience.

Josephine Bouchon is a charming bistro that encapsulates the essence of Lyon in London. With its authentic dishes and warm atmosphere, it is a delightful spot for anyone seeking a taste of traditional French cuisine.

Greater London

Desfrute da autêntica culinária lyonnaise no restaurante Joséphine Bouchon em Chelsea, Londres. Reserve agora e experimente pratos tradicionais franceses!

Joséphine Bouchon Londres: Experiência Gastronômica Tradicional

Conheça os melhores horários, opções de reserva e dicas para aproveitar o Joséphine Bouchon em Chelsea, Londres. Planeje sua visita hoje mesmo!

Dicas de Viagem para Joséphine Bouchon, Londres - Chegue com Estilo

Joséphine Bouchon, inspirado na avó do chef Claude Bosi, abriu suas portas em março de 2024 em Chelsea, Londres, oferecendo uma experiência tradicional lyonnaise.

Cambio De Tercio

Stanley's Chelsea

Steak and Company Gloucester Road