Menú de Panadería Rosetta: A Delightful Blend of Mexican and Mediterranean Flavors
Nestled in the heart of Roma Norte, Panadería Rosetta invites you to indulge in a spectacular selection of artisanal breads, pastries, and dishes that beautifully fuse Mexican and Mediterranean culinary traditions. This cozy bakery is known for its rustic-chic atmosphere filled with lush plants and a charming terrace, making it a perfect spot to savor fresh flavors and exceptional coffee.
Starters
Begin your culinary journey with Panadería Rosetta’s exquisite starters, crafted to awaken your palate with fresh, vibrant ingredients and delicate textures.
- Rol de Guayaba — A luscious guava and ricotta filling enveloped in flaky hojaldre dough, offering a perfect balance of sweetness and creaminess.
- Croissant de Chocolate — Buttery, flaky croissant layered with rich, velvety chocolate, perfect for chocolate lovers.
- Concha de Chocolate — A classic Mexican sweet bread infused with chocolate flavor, delivering a tender, sweet bite with every mouthful.
- Focaccia de Romero — Aromatic rosemary focaccia made with premium flour and olive oil, offering a savory and fragrant start to your meal.
- Pan de Pulque — A unique bread crafted with pulque and yeast, delivering a distinct flavor rooted in Mexican tradition.
Mains
For a heartier experience, the mains showcase a creative fusion of regional Mexican ingredients with Mediterranean finesse, offering dishes that comfort and excite.
- Tamal de Frijol — Traditional Mexican tamal made with masa and beans, wrapped in a corn husk for an authentic taste.
- Chilaquiles — A vibrant plate of crispy totopos drenched in salsa, topped with eggs and tender chicken, delivering layers of flavor and texture.
- Quesadillas de Flor de Calabaza — Soft masa tortillas filled with delicate squash blossoms and melted cheese, a perfect vegetarian delight.
- Ensalada de Tomate con Burrata — Fresh tomato salad paired with creamy burrata cheese and fragrant basil, balancing freshness and richness elegantly.
- Tostada de Aguacate — A slice of tangy sourdough topped with creamy avocado and a perfectly poached egg for a nourishing, Instagram-worthy treat.
Desserts
Satisfy your sweet tooth with Panadería Rosetta’s irresistible desserts, all freshly baked to spotlight the finest ingredients and textures.
- Pastel de Chocolate y Limón — A decadent cake marrying rich chocolate with zesty lemon, creating a harmonious dance of flavors in every bite.
- Tiramisú — A classic Italian dessert featuring layers of mascarpone, coffee, and cocoa for a creamy, bittersweet finish.
- Pan de Elote — A moist corn cake highlighting the sweet essence of maize, perfect for a comforting dessert or afternoon treat.
Drinks
Complement your meal with Panadería Rosetta’s carefully curated drinks menu, featuring expertly brewed coffee, fresh juices, and more to enliven your senses.
