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Los Angeles

Asterid by Ray Garcia has received a mix of positive and negative reviews. While many patrons praise the inventive cuisine, attentive service, and ambiance, some have expressed concerns about portion sizes, pricing, and service delays.

Asterid by Ray Garcia: A Downtown Los Angeles Culinary Gem 

Nestled in the vibrant heart of Downtown Los Angeles, 

 offers a sophisticated modern Californian dining experience just steps away from the Walt Disney Concert Hall. This restaurant impresses with inventive dishes that blend fresh, seasonal ingredients and bold flavors, coupled with a welcoming atmosphere perfect for food lovers and cultural explorers alike.

Culinary highlights and signature experiences

Asterid's menu is a playground of flavors, featuring standout selections such as the delicate chicken liver mousse with floral notes, a creamy beet risotto that delights with its fresh and comforting profile, and the succulent lamb shank paired with perfectly seasoned black beans. Diners rave about pairing inventive cocktails crafted by expert bartenders—like the soothing Cafe de Astrid with almond milk and cinnamon—with these flavorful dishes. Whether indulging in brunch, dinner, or their celebrated tasting menu with wine pairings, guests can expect a thoughtfully curated culinary journey.

The restaurant’s modern yet cozy design offers both indoor and outdoor seating, making it a perfect spot for relaxed meals or special occasions. Visitors appreciate the attentive but unobtrusive service that makes each visit memorable. Whether stopping by before a concert at the Disney Hall or enjoying a quiet lunch, the friendly staff and skilled bartenders ensure a welcoming and personalized experience.

Brunch on Sundays from 11 AM to 2 PM, bar service from 2 PM to 5 PM, and dinner Tuesday through Sunday with varying hours. Happy Hour runs Tuesday to Friday from 5 PM to 7 PM.

Valet parking is available, along with metered street parking and the Walt Disney Concert Hall garage nearby.

Accepted and recommended, especially before events at Walt Disney Concert Hall.

Accommodations for large groups available with prior arrangement.

Available with wine pairing for a complete gourmet experience.

 Asterid operates brunch on Sundays from 11:00 AM to 2:00 PM, bar service from 2:00 PM to 5:00 PM, and dinner Tuesday to Sunday with varying hours. Happy hour runs Tuesday to Friday from 5:00 PM to 7:00 PM.

 Yes, valet parking is offered, alongside nearby street parking and a garage at Walt Disney Concert Hall.

 Yes, reservations are accepted and recommended, especially before shows at nearby venues.

 Yes, they accommodate large groups with prior coordination.

 Yes, a tasting menu with wine pairing is available for guests seeking a full culinary experience.

. Many diners praise the creative menu, quality cocktails, and attentive service that contribute to an enjoyable dining experience. Some guests, however, mention concerns about portion sizes, pricing, and occasional service pacing. Overall, it remains a favored destination for those seeking modern Californian cuisine with a sophisticated flair in a lively downtown setting.

North America

United States

Visite o asterid by Ray Garcia em Los Angeles e descubra uma experiência gastronômica única que combina inovação e sabores autênticos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzb29DWjN3RRAB&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzb29DWjN3RRAB

Stopped in an hour before a concert at Disney Hall. Sat at bar where Brian was mixing the most delicious cocktails.  So sweet and attentive.  I ordered the caviar bite ( who knew caviar and tamal go so well together?!), the heirloom tomato with salsa Macha, light but flavorful, and Cafe de Astrid cocktail... that Cachaca and absinthe were stiff but the almond milk and cinnamon were soothing..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNicE9QSlpBEAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNicE9QSlpBEAE

I went here by myself on the July 4th weekend while my family was attending a convention elsewhere. When I walked in, it was empty, but the place was very nice. The bartender was extremely friendly, and the atmosphere was relaxed. I had a simple chicken sandwich dish, which was good.

When the bartender asked me what I wanted to drink, I requested something non-alcoholic. He suggested a spritzer, but I mentioned wanting something like they serve in Palm Springs. He confidently said he knew what to make me. I told him to surprise me, saying I was sure I’d like it. He asked if I liked bitters, and I responded affirmatively.

Whatever concoction he made, it was very good. I'm sure the other menu items are top-notch, but since it was lunch, I didn't try anything else. I would certainly recommend this place, especially during events when it probably gets busy. The bartender was superb and a very likable gentleman.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaaWF2bVhBEAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaaWF2bVhBEAE

Modern Californian restaurant close to the Walt Disney Concert Hall. Came here for dinner on a Saturday evening and had a reservation made online in advance. Indoor and outdoor seating available. We had to search a bit for metered street parking but you can also park at the garage across the street. We ordered everything to come out at once because we were in a rush to catch a show at the Ahmanson but I would’ve liked it better to have the plates portioned out so that we could enjoy each dish properly. We had the chicken liver mousse for our appetizer, which came with thick pieces of bread and had an interesting floral overtone to it. We tried all four entrees - the Branzino, lamb shank, half chicken, and short rib. My personal favorite was the lamb shank, though all of them were tasty. The beans in the lamb shank were especially yummy. The short rib wasn’t as tender was we were hoping for but my sister especially loved the black beans that was underneath it. For dessert, we chose the strawberry shortcake, but I would pass on. It wasn’t bad but the biscuit was a bit dry. Service was friendly and left us alone for the most part, which was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyNFlYR09BEAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyNFlYR09BEAE

One of the best meals I've had in a while. We shared the Chicken Liver Mousse, the Burata, the Beet Risotto and the Lamb. Each was delightful in its own way. The mousse was especially good -- the citrus was a tasty, tart addition. The beet risotto was the STAR of the meal for me; it tasted fresh and creamy, much like a borscht in risotto form. Service was great and the room is lovely. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNWVUelNREAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNWVUelNREAE

Try the tasting menu with wine pairing, wine is good but not superise on food.
I would recommended that a detail introduction on every single food with wine shall be made for the guest to understand the story behind and what seasonal choice picked.

Restaurante Asterid by Ray Garcia em Los Angeles: Experiência Gastronômica Única

Asterid by Ray Garcia is a contemporary Californian restaurant located within the iconic Walt Disney Concert Hall in Los Angeles. The restaurant offers inventive cuisine that draws from seasonal local produce and global influences, providing a unique dining experience in a stunning architectural setting.

situado no icônico Walt Disney Concert Hall em Los Angeles, o Asterid by Ray Garcia é uma joia da culinária contemporânea californiana que abriu suas portas em 2022. Desde então, conquistou os paladares mais exigentes da cidade, oferecendo uma experiência gastronômica única que combina ingredientes sazonais locais com influências globais.

Asterid by Ray Garcia beckons to gourmands and curious palates alike, situated at the heart of Downtown Los Angeles on South Grand Avenue. This culinary oasis invites you to experience crafted dishes that dance between tradition and innovation, embodying the vibrant spirit of the city. With a menu that reflects a harmonious blend of flavors, each carefully curated plate tells a story, inviting diners to embark on a delightful journey through the rich tapestry of culinary artistry. The sleek, contemporary interior straddles the line between casual charm and upscale elegance, making it an ideal spot for both an intimate date night or a lively gathering with friends. Seasonal ingredients take precedence, ensuring that every bite is a fresh and exhilarating experience. Discover Asterid, where innovation meets heart, right in the vibrant soul of Los Angeles, and let your culinary adventure begin.

asterid by Ray Garcia

Asterid's dinner menu features inventive Californian cuisine with global influences, offering a range of starters, mains, and desserts that highlight seasonal local produce.

Marinated Castelvetrano Olives

Sunchoke & Potato Rosti

Chicken Liver Mousse

Maitake Mushrooms

Kanpachi

Blistered Magnolia Snap Peas

Chicory Salad

Red Beets

Grilled Avocado

Conehead Cabbage

Mushroom Risotto

Grilled Prawns

Bay Scallops

Rock Cod

Roasted Chicken

Pan-Roasted Duck Breast

Short Rib Pot Roast

Buttermilk Panna Cotta

Budino

Rice Pudding

Basque Cheesecake

Dinner Menu

Dinner menu at Asterid by Ray Garcia offers an exceptional culinary journey through modern Californian cuisine, artfully blending local ingredients with global influences to create a truly unique dining experience in downtown Los Angeles.

Begin your meal with an artful selection of starters showcasing seasonal freshness and bold flavors. The Marinated Castelvetrano Olives offer a delightful tang with guajillo and lemon notes, while the Sunchoke & Potato Rosti pairs earthy roots with spitzenburg apple butter and crème fraîche for a comforting bite.

The Chicken Liver Mousse is a standout, enriched with cranberry, palo santo, and pistachio crumble, served with sourdough bread for a luxurious start. For mushroom lovers, the Maitake Mushrooms with turmeric aioli and fresh parsley deliver a vibrant earthiness.

 with leche de tigre and trout roe brings a fresh, bright seafood flair, complemented by the unique pichuberry.

 feature kosho aioli and everything spice furikake for a crunchy, flavorful bite.

 combines bitter greens with Comté cheese, apple, and spiced walnut finished with sherry vinaigrette.

 are elevated with XO sauce, almond puree, and fragrant lime leaf.

 is paired with pistachio, wakame, and a hint of lime for a creamy and refreshing starter.

 combines fennel, oroblanco, and cara cara for a crisp, citrusy bite.

 is a creamy delight with Fresno chili, chives, pine nuts, and shimeji mushrooms.

 come with salsa macha aioli, toasted corn, and coriander for a bold flavor punch.

 are served with celery root and hazelnut salsa seca for a rich, nutty finish.

The dinner mains highlight the best of Californian ingredients with dishes like Rock Cod accented by Madras curry, sprouted cauliflower, and Thai basil, delivering a vibrant and aromatic experience.

The Roasted Chicken brings comforting flavors with Yukon gold potatoes, Tuscan kale, and salsa verde, while the Pan-Roasted Duck Breast combines succulent duck with mustard greens, turnip, and hibiscus for a sophisticated dish.

For a hearty indulgence, the Short Rib Pot Roast offers tender short rib with parsnip, carrot, and pickled ramp, showcasing rich flavors and expert preparation.

End your dining experience on a sweet note with the Buttermilk Panna Cotta, paired with strawberry and rose jam, raspberry, and almond for a delicate balance of flavors.

The Budino offers a rich dark chocolate indulgence with whipped ricotta, cocoa nib brittle, and a drizzle of olive oil for a luxurious texture and flavor.

Rice Pudding with organic sweet rose rice, coconut cream, and passion fruit provides a tropical twist, while the Basque Cheesecake is a tangy delight with Meyer lemon, blackberry, and a touch of Szechuan salt.

Craft cocktails and beverages to complement your meal.

The bar at Asterid by Ray Garcia is known for its inventive cocktails, blending bold spirits like cachaca and absinthe with soothing elements such as almond milk and cinnamon, crafting balanced drinks that perfectly accompany your meal.

Whether you prefer a non-alcoholic spritzer or a complex cocktail with bitters, the expert bartenders are ready to craft a personalized drink that complements your taste and the vibrant flavors of the menu.

Descubra o asterid by Ray Garcia em Los Angeles, um restaurante inovador que oferece sabores únicos e experiências gastronômicas memoráveis. Reserve agora!

Asterid by Ray Garcia, Restaurante em Downtown LA

Los Angeles County

Offered on Sundays from 11:00 AM to 2:00 PM.

Brunch

Available on Sundays from 2:00 PM to 5:00 PM.

Served from Tuesday to Sunday, with varying hours.

Dinner

Available Tuesday to Friday from 5:00 PM to 7:00 PM.

Happy Hour

Descubra o Asterid by Ray Garcia, um restaurante que combina o melhor da culinária americana com um toque sofisticado e contemporâneo em Los Angeles. Este estabelecimento é o destino perfeito para quem busca experiências gastronômicas únicas e momentos inesquecíveis.

Located at 141 S Grand Ave in Downtown Los Angeles, asterid by Ray Garcia offers a modern Californian dining experience that harmonizes inventive flavors with seasonal ingredients. Just a stone's throw from the Walt Disney Concert Hall, this restaurant is perfect for pre-concert dinners or casual gatherings. With a stylish ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

The restaurant features both indoor and outdoor seating, allowing guests to enjoy their meals in a relaxed atmosphere. Whether you're indulging in a creative cocktail at the bar or savoring a beautifully plated dish, asterid promises a memorable dining experience.

• Inventive Californian cuisine with global influences
• Attentive and knowledgeable service
• Modern and stylish ambiance
• Proximity to major Los Angeles concert venues
• Seasonal and locally sourced ingredients

• Portion sizes may be small for the price
• Service delays reported during peak times
• Some dishes may be perceived as overly salty
• Pricing considered high by some patrons
• Limited availability of reservations during peak times

• Foodies seeking innovative dishes
• Couples looking for a romantic dinner
• Groups celebrating special occasions
• Concert-goers wanting a pre-show meal

• Reservations are recommended, especially during peak times
• Street parking is available, but can be limited
• The restaurant serves dinner and brunch, with a diverse menu
• Outdoor seating is available for those who prefer an al fresco experience

In summary, asterid by Ray Garcia stands out for its creative approach to Californian cuisine, making it a noteworthy destination in Los Angeles. While some patrons may find the pricing on the higher side, the quality of ingredients and the overall dining experience often justify the cost. With its proximity to cultural venues, it is an excellent choice for those looking to enjoy a meal before a show.

California

Asterid

Detta var en mycket nedslående måltid. Även om priserna hade verkat höga, bestämde vi oss för att äta här på grund av dess bekvämlighet till Disney Hall. Vi förväntade oss åtminstone att maten skulle matcha priserna. Vi var mycket besvikna från början; när vi bad om lite bröd att gå med våra oliver servitrisen informerade oss om att det inte fanns någon brödservice tillgänglig förutom surdeg som var prissatt av skivan. Avokadoförrätten bestod av en halv avokado fylld med tärnad pistasch; även om den var tillräckligt god var priset oproportionerligt högt. Till huvudrätt beställde vi stentorsk och ankbröst. Fiskserveringen bestod av 15 kvadratcentimeter fisk med ett stänk av puréade spenatgrönsaker. Såsen var dock ganska god även om jag inte hade något att stoppa upp det med. Serveringen av ankbröst var tillräcklig, men det fanns inget tillbehör. Vår service var perfunctory, ytligt mycket trevlig. Ät inte här om du inte har något annat alternativ.

Bartendrarna var långsamma och typ av oförskämd 5 oz häll för vin för $ 20. Desert var ok men inte ett stort värde. Jag skulle rekommendera andra platser förutom denna.

Descubra a experiência gastronômica no Asterid by Ray Garcia, em Los Angeles, com pratos inovadores, ambiente moderno e localização privilegiada perto do Walt Disney Concert Hall.

Asterid Ray Garcia Los Angeles - Experiência Gastronômica Única

Planeje sua visita ao Asterid em Los Angeles com nossas dicas exclusivas, menus sazonais, reserva fácil e experiências culinárias memoráveis na cidade.

Dicas e Itinerários para Asterid LA - Explore o Melhor da Culinária Californiana

Asterid by Ray Garcia, localizado no Walt Disney Concert Hall, oferece culinária inovadora com ingredientes locais e ambiente moderno na vibrante Los Angeles.

Restaurante Asterid by Ray Garcia em Los Angeles: Experiência Gastronômica Única

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